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Fishtag

(Adesso chiuso)

Pub ristorante e Ristorante di pesce$$$$

Upper West Side, New York

Salva

Fishtag

Gli esperti di The New York Times e New York Habitat hanno consigliato questo posto

50 Consigli e recensioni

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Morgan McKeeGennaio 24, 2018
Uh, YUM! We love to frequent the UWS and this spot was perfect. Spot is unassuming and wait staff a bit slow, but mini tacos (fried fish) to start and grilled branzino main was this fish lover’s dream
Jackie LuoDicembre 20, 2015
So surprisingly good, given the low profile this place has. It was pretty empty, but we ordered charcuterie (try the lardo!) and a fantastic branzino with crispy brussels sprouts. Will return.
Trae FLuglio 4, 2015
The smoked octopus was amazing and the sundae was over the top! The menu set up is a bit awkward but I appreciate the intent. You'll know what I mean when you go.
Arne FaabergFebbraio 24, 2018
Please this is underrated by far. The ceviche was fantastic and beyond. Worlds best fish n chips and a extremely good sea bass. The smoked gravlaks??
Peter BergSettembre 25, 2014
Weekend brunch prix fix is a great deal: $20 for coffee, cocktail, and entree; additional cocktails half off! Lamb burger and trout hash are great.
Laurence LafforgueLuglio 2, 2013
approved. great food, great music and super nice service. the design is so 80s post modern it is almost funny and wrong! kinda of awesome actually.
Guest of a GuestGennaio 25, 2012
Both a wine bar and a chic Mediterranean restaurant, Fish Tag offers an eclectic menu for both the foodie and wino. Award-winning Michael Psilakis pairs each dish with a wine. Leggi tutto
Bullfrog & BaumSettembre 13, 2011
Get ready for some delicious and creative cuisine. Be as daring as you like: go for the Branzino Stuffed with Head Cheese, or play it safe with Prawn Bruschetta or Grilled Sea Bass.
Courtney R.Ottobre 1, 2012
Love that they do 1/2 glasses of wine to encourage food pairing. Ambiance and food is amazing. Start with the Greek salad and go for the salmon
Bullfrog & BaumAprile 18, 2013
The smoked octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves and pumpkin seeds is a great dish.
LogoTVOttobre 9, 2012
You can't go wrong with anything on the menu…and the best Manhattans on the UWS. - Tyler French, Hunting Season
Sean DalyMarzo 30, 2018
The food really is excellent. Whenever I come back, I plan on not leaving without having the paella
Bullfrog & BaumGennaio 24, 2011
When in the mood for awesome seafood this is the place to eat. This seafood centric Mediterranean restaurant offers delicious garnished fresh fish and an exotic raw bar.
AskMenGiugno 3, 2011
Has an inventive beverage program that might pair your spicy paella soup with "easy drinking session beers" and "sipping rums" with your lamb burger. Leggi tutto
New York HabitatLuglio 2, 2012
This is a great place for smoked fish, the salmon is to die for and the wine is delicious!
JoleenGiugno 16, 2011
Amazing food, service and cocktail list! The wine and beer list is also amazing. Get the muscles and the prawn bruscetta!
Julia MNovembre 17, 2012
Come for fish or cocktails -- Smokey D is consistently delicious, and so is the snapper
AmberOttobre 23, 2011
Sit at the bar, order an array of cheeses, meats & apps (and fab cocktails) and you won't be disappointed!
SMarzo 17, 2014
You can't leave the place without having the fried pastry dough...holy schnizzle.
SMaggio 5, 2012
Great staff. Great food! My favorite brunch spot in the UWS!
EvanMaggio 13, 2013
Always get the Catalan shrimp to start or to share somewhere.
Biz TraveldudeNovembre 10, 2014
Try the smoked octopus. Sticky, yet satisfying
Frank T.Febbraio 5, 2017
Salmon tartare and paella are great
BenMarzo 9, 2015
Cerviche, get some wine and cheese to go along with it.
AatifMarzo 9, 2015
A lot of brunch entrees have pork but never mention this in the menu
Sarah KramerGennaio 30, 2011
The dumplings are a must but we lived everything we ordered-the Bransini and crab were delicious.
Wilson ZhouAprile 24, 2014
Greek Chef Michael Psilakis' causal seafood parlor meets wine bar.
Bullfrog & BaumAgosto 27, 2012
Before your meal, be adventurous and try the Bacala & Skordalia Brandade “Melt” You wont regret it!
Johann R.Agosto 7, 2014
The smoked octopus is amazing.
@JaumePrimeroNovembre 21, 2013
We need more restos like this on the UWS; fishtag, you're it.
Trae FGiugno 11, 2016
The branzino w head cheese is amazing.
The New York TimesMarzo 2, 2011
Can you even get phone reception down here? What you want is the prawn bruschetta, followed by a lamb burger and a glass of big red. Leggi tutto
SmitchAprile 29, 2013
The crab meat dumplings are perfect.
Anna RNovembre 2, 2015
Great wine list which help pair menu items
RyanLuglio 27, 2015
Smoked trout salad is a great way to start
SusanAgosto 8, 2011
Delicious brunch. Order the Ethiopian coffee.
John HGennaio 8, 2013
The Spiced Manhattan is excellent
B STARDicembre 3, 2010
Keep swimming... Boring atmosphere with equally boring (and inexperienced) waitstaff. The food is overly ambitious. I foresee an early closure with this spot.
Matthew SeifeGennaio 6, 2015
Fresh fish options
Ron GLuglio 10, 2013
I brought my rod and reel but found out it was out of season
Keiko TsuyamaGiugno 12, 2013
Love all the menu!
IrmaZandl ZandlSlantAprile 20, 2015
Good but wouldn't come back.
SDicembre 30, 2010
Try the lardo bruschetta - zOMG Amazing!
Hillary RobbieLuglio 14, 2011
The idea is great, the execution is lacking. Avoid the lamb burger.
Mike JollyDicembre 9, 2012
Pig & Fig surprisingly bland, lamb burger was severely undercooked, and the Greek salad looked sad & tasted like bong water. Avoid this place.
SuleeLuglio 16, 2012
Cute place!
Jenn AFebbraio 11, 2012
Amazing food!!
Scott McKeeFebbraio 5, 2011
Expect to wait 30-60 min for your reservation
Scott McKeeFebbraio 5, 2011
So after making us wait 45 min for reservation, the waiter then gets an attitude with us about ordering quickly before the kitchen closes
David FreedmanGennaio 23, 2011
Bacala....oh yeah!!!!!

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