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Fire Alley

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Bar e Ristorante americano$$$$

Hershey

Salva

Condividi

Fire Alley

9 Foto

Menu

Menu 7

Menu

Starters

Wings

5.50 - 8.95

Hot, mild, BBQ or garlic - served w/ bleu cheese & celery

Cheese Sticks

6.95

Breaded provolone cheese served w/ marinara sauce

Guinness Mussels

9.50

Mussels steamed in guinness w/ roasted red peppers, garlic & basil,,

Crab Puffs

8.95

Crab meat, cheese & spices rolled in wontons & battered

Fresh Tuna Tower

10.50

Seven pepper seared tuna on a bed of wakame (seaweed) salad served w/ a mango habanera salsa & a ginger soy dipping sauce

Peel & Eat Shrimp

10.50

(1/2 pound) steamed in beer & old bay

Seafood Nachos

10.95

Shaved potatoes, lobster, monterrey jack cheese, rock shrimp, jalapenos, lettuce & tomato

Calamari

9.50

Lightly toasted served w/ marinara sauce

Fire Bread

7.95

One of our tuscan loafs baked golden brown w/ garlic butter, cheeses & hot spices served w/ a spicy garlic oil for dipping

Escargot Stuffed Mushrooms

9.50

Sautéed in garlic butter & covered w/ melted cheese

Fresh Baked Chicken Tenders

9.50

Wrapped w/ brown sugar & chili pepper encrusted bacon

Little Neck Clams

8.95

Hot Crab Dip

9.50

Salads

Fire Alley Salad

5.95 - 9.95

Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango & lime cumin vinaigrette

Greek Salad

6.50 - 10.50

Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers

Chicken & Bello Salad

13.95

Grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries & crispy fried onions on a bed of mixed greens dressed w/ a balsamic vinaigrette

Steak & Calamari Salad

13.95

Grilled marinated steak w/ mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings w/ a pepper parmesan dressing

Caesar Salad

4.95 - 7.95

Fresh romaine, croutons & parmesan

“Bello” Salad

6.95 - 11.50

Sautéed portabellas, walnuts, goat cheese over mixed greens w/ a balsamic vinaigrette

Southwest Chicken Salad

11.50

With black bean & corn salsa, cheddar cheese, tortillas & ranch dressing

Soups

Udong Chicken Noodle Soup

7.95

With fresh cilantro, lime wedges, jalapenos & chicken

Lobster Bisque

6.95

Black Bean Soup

6.95

With shredded chicken, diced tomatoes & onion, served w/ sour cream & flour tortilla strips

French Onion Soup

5.95

Entrees

New York Strip Steak

24.95

USDA choice strip grilled & served on a bed lobster macaroni & cheese w/ asparagus

Black & Bleu Sirloin

21.95

Blackened 8oz.sirloin steak topped w/ a bleu cheese cream & served w/ fresh broccoli & French fries

Horseradish Encrusted Chilean Seabass

23.95

Mashed potatoes & julienne vegetables dressed w/ red pepper coulis

Jumbo Lump Crab Cakes

28.95

Our award winning cakes served w/ sweet potato fries & wasabi coleslaw

Crab & Shrimp Chicken

22.95

Roasted chicken breast w/ two jumbo shrimp & a savory crab stuffing served on wild rice & julienne vegetables

Macadamia Encrusted Chicken Breas

19.95

Glazed w/ pineapple honey served over mashed potatoes w/ julienne vegetables

Home-Made Meatloa

16.50

Seasoned blend of ground beef wrapped w/ bacon served w/ mashed potatoes, a rich brown gravy & sugar snap peas.

Black Bean Angel Hair Pasta

12.95

Angel hair tossed w/ black bean sauce, broccoli & your choice of chicken or shrimp

Fire Alley Alfredo

14.95

Penne tossed w/ a cheesey made to order alfredo sauce served w/ garlic bread

Baby Back Ribs

12.95 - 21.95

With our tangy BBQ sauce, sweet potato fries & cole slaw

Garlic Studded Filet Mignon

26.95

Mashed potatoes, sautéed shallots & julienne vegetables

Phoenician Baked Trout

20.95

Farm raised rainbow trout baked in kosher salt (an ancient & natural cooking method) served w/ frizzled spinach & creamy parmesan orzo

Blackened Salmon

18.95

Fresh atlantic salmon seasoned & grilled, drizzled w/ a sweet chili glaze & served on a bed of wild rice w/ sugar snap peas.

Stoned Chicken

16.95

This pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled w/ a root beer glaze over rice

Baked Pork Chops

18.95

Topped w/ a mango chutney & served w/ an artichoke stuffing & sauteed broccoli.

Firehouse Pasta

17.95

Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers & fresh parmesan w/ chicken & shrimp

Veal Parmesan

17.50

Fresh hand breaded veal cutlet topped w/ marinara & provolone served w/ penne pasta & garlic bread

Sandwiches

Cubanito

9.95

Yellow mustard, thinly sliced roast pork, baked ham, provolone cheese, dill pickle slices

Grilled Ham & Cheese Panini

7.95

Shaved ham, american cheese, mustard

Fire Alley Burger

8.95

Ground beef w/ lettuce & tomato

“the Backdraft”

7.95 - 12.95

Your choice of chicken, filet mignon or tuna grilled & served w/ sautéed onions, brie & garlic aioli on a kaiser roll

Mini Burgers

8.50

Three 2oz. Burgers served on potato rolls

Turkey & Brie

9.95

Smoked turkey breast topped w/ brie & toasted - served w/ honey mustard

Cheese Steak

9.95

Fresh ribeye steak w/ onions & cheese sauce w/ a side of marinara sauce

Crab Cake Sandwich

14.95

Our awarding winning jumbo lump crab cake served on a kaiser roll w/ tarter sause

Blackened Chicken Cheesesteak

10.95

With sautéed onions & green peppers w/ melted cheddar cheese on a toasted baguette

Veal Parmesan Sandwich

10.50

Fresh hand breaded veal cutlet topped w/ marinara & provolone cheese

Beverages

Hank"S Root Bear

2.00 - 2.95

Coffee

Soft Drink

2.00

Coke, diet coke, sprite, ginger ale, lemonade, ice tea

Spring Water/ Sparkling Water

2.00 - 5.00

Juices

2.50

Orange, grapefruit, tomato, pineapple, grape, cranberry

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