Fire at Gulf Place

Fire at Gulf Place

(Adesso chiuso)
Ristorante americano$$$$
Santa Rosa Beach
Salva
Condividi
Fire at Gulf Place
Foto20 Foto
MenuMenu
Dinner 14Brunch 2Wine 4
Starters‎
Shrimp Cocktail or Remoulade
12.00
Red Bean Hummus
8.00
Our version with cilantro, lime, cumin & spices, served with warm pita bread & cucumber slices
Fried Calamari
11.00
With fried cherry peppers & capers topped with bleu cheese crumbles, served with marinara
messina’s Italian shrimp
12.00
Creamy garlic & oregano sauce with lemon zest
Crab Meat Messina
16.00
Lumps of crab meat layered with avocado, tomatoes & basil oil, served with crackers
Artisanal Cheese Board Market
Three varied cheeses from the world, dried nuts, truffled honey, assorted crackers & fresh fruit
Alligator Boudin
10.00
Breaded & fried, served over remoulade, chipotle aioli & bleu cheese aioli
Messina's BBQ Shrimp
12.00
Peel & eat head-on shrimp sauteed with a rosemary, garlic, amber beer sauce
Soups‎
Chicken & Andouille Gumbo
6.00
Messina’s family kept recipe, it’s a must try!
Crawfish Boil
8.00
A new orlean’s favorite with fresh crawdads and a whole lot of love
Salads‎
messina’s Italian salad
9.00
Mix greens, house-made Italian olive salad, mozzarella, parmesan cheese & balsamic vinaigrette
Spinach Salad
10.00
Baby‎ spinach, roasted pecans, pickled red onion, pancetta, feta cheese & molasses vinaigrette
Seasonal Salad
11.00
Changes‎ daily, ask your server
BLT Wedge Salad
10.00
Crisp iceberg lettuce, bacon, crumbled bleu cheese, hard-boiled egg, tomato & bleu cheese dressing
Caesar
9.00
Hearts of romaine, house-made croutons, parmesan cheese & creamy caesar
Entrees‎
All fried platters are served with homemade fries, hush puppies & coleslaw
Combination (Any Two)
32.00
Chicken Marsala
23.00
Mushrooms, marsala demi-glaze
Bleu Cheese Filet
34.00
Maytag bleu cheese, mushroom demi-glaze, sauteed spinach & roasted yukon potatoes
messina’s Italian sampler
25.00
Eggplant parmesan, Italian link sausage, meatball, veal parmesan, spaghetti & marinara
Shrimp Scampi
24.00
Gulf shrimp, garlic, white wine, lemon butter, tomatoes & spaghetti
Three Meat Bolognese Rustica
26.00
Pork, veal, beef, san marzano tomato, pancetta, ricotta & spaghetti
Classic Alfredo
Our house-made parmesan cream sauce, fettuccine
Fried Seafood Platter
Chicken Piccata
23.00
White wine, lemon, garlic butter, capers
Delmonico Ribeye
28.00
12 oz fire grilled, asparagus & roasted yukon potatoes
Surf & Turf
Market
Black angus filet, served with our surf du jour, grilled asparagus & roasted yukon potatoes
Veal Spedindie
26.00
Creole eggplant dressing stuffed veal Scallopini mozzarella, with rustic tomato sauce over spaghetti
Shrimp Puttanesca
24.00
Capers, olives, garlic, spicy tomato sauce & spaghetti
Messina's Penne Pasta Jambalaya
22.00
Chicken & andouille prepared like jambalaya with an Italian flare
Grilled Vegetable Plate (Chef's Selections)
18.00
Sides‎
Garlic Mashed Potatoes
5.00
Meatballs & Marinara
5.00
Pasta & Red Sauce
5.00
Grilled Asparagus
5.00
Sauteed Spinach
5.00
Seasonal Veggie
5.00
Specialty Cocktails & Martinis‎
Messina's Flaming Martini
Citron‎ vodka, Peachello, fresh lemon & lime juice with a sugar rim & flaming citrus wedge, this martini is always sure to make a great show!
Holly Berry Martini
Citron, chambord, lemon, lime juices
Moscow Mule
Vodka, fresh lime, and ginger beer
Whiskey Smash
Blend of bourbon, luxardo limoncello, muddled mint, shaken and served over crushed ice.
New Fashioned
Choice of bourbon, muddled bitters, simple syrup, peach and cherry served shaken over rocks with a splash of soda
10 Karat Cake Martini
Bailey's, kahlua, cinnamon schnapps, butterscotch, shaken into an ice cold martini glass. Drink your dessert!
Salty Chihuahua
Blanca tequilla, cointreau & fresh squeezed grapefruit juice, on the rocks, in a salted glass
Pimm's Cup
Pimm’s 1, muddled cucumber & lemon, and ginger beer served on the rocks
Borghetti Espresso Martini
Vodka with Borghetti Italian espresso liqueur
Tequila Mockingbird
Amazing blend of reposado tequila, luxardo limoncello, fresh lemon juice, angostura bitters, shaken to perfection
Sunset at Messina's
Casa noble tequila, grand marnier, lemon & lime juices, topped with pomegranate juice.
Sazerac
Rye, simple syrup, dash of peychaud bitters, herb saint and a twist
Bourbon Street Blues
Choice of bourbon, splash of sour served on the rocks with a splash of orange juice
Chocolate Swirl
Vanilla vodka, godiva chocolate liqueur, crème de cocoa, splash of cream, served in a chocolate drizzled glass
Deaths Per
A twist on the classic vesper, made with death’s door gin & vodka and lilet
Isabella Messina's Coffee
New orleans' community coffee and chicory with Gran Duque crema de alba
Ramos Gin Fizz
Death’s‎ door gin, orange bitters, half & half, egg white, triple sec and fresh lemon & lime
Happy Hour Monday-Friday‎
From 3-7pm
Cocktails
3.00
Imports & House Wines
5.00
Appetizers (Bar Area Only), Half Off Drinks And
7.00
Domestics
4.00
Frozen Drink Selections‎
Messina’s famous Italian milk punch
Messina's Margarita
Don julio, cointreau blended with lemon lime juice
Strawberry Daiquiri
Shell back silver rum blended with pureed strawberries
Super Hurricane
Do‎ we need to say more
Lemon Ice Dream
Luxardo limoncello blended with homemade ice cream
Messina Vice
Malibu rum blended with our pina colada and strawberry daiquiri.
messina’s Italian hand grenade
Our twist on the new orleans classic go-to drink
Wines by the Glass‎: Sparkling
Maschio Prosecco Brut Treviso 187Ml “Split”
7.50
Wines by the Glass‎: Whites
Licia Albarino
11.00
Le Rime Pinot Grigio
7.50
Wente Chardonnay
9.00
Starmont Chardonnay
12.00
Morgan Highland Chardonnay
15.00
Pacific Rim Sweet Riesling
8.00
Sergio Zenato Trebbiano Di Lugana
9.00
St. Supery Sauvignon Blanc
9.00
Pip Chardonnay (Unoaked)
10.00
Mario Perelli Minetti Chardonnay
13.00
Meiomi Chardonnay
12.00
Reds‎
Centine Rosso Blend
8.00
Writer's Block Pinot Noir
11.00
Acrobat Pinot Noir
13.00
Trivento Reserve Malbec
8.00
Milbrandt Traditions Cabernet
10.00
Troublemaker Red Blend No. 6
12.00
Chiarlo Barbera D’Asti
9.00
Meomi Pinot Noir
12.00
Banfi Chianti Classico
9.00
William Hill Merlot
8.00
Louis M. Martini Napa Cabernet
15.00
Reds‎: Port
Fonseca Bin 27
6.00
Taylor Fladgate 10 Year Tawny
9.00
Bottled Beer‎
Budweiser
4.00
Michelob Ultra
4.00
Grayton Founders Amber
5.00
30a Beach Blonde
5.00
Kalik, Kona Castaway IPA
4.00
moretti Italian lager
4.50
Bud Light
4.00
Stella Artois
4.50
Grayton Pale Ale
5.00
Shocktop Honey Bourbon
4.50
Kona Koko Brown
4.00
All brunch eggs served with side of herb roasted potatoes.
BBQ Pork Biscuits
18.00
Slow cooked BBQ pulled pork, aged cheddar and sunny side up eggs served over open-faced buttermilk biscuits
Veggie Benedict
16.00
Heirloom tomato, squash & zucchini nest, poached eggs over a crispy polenta cake, with a sweet corn hollandaise
Fish Tacos
18.00
Flour tortillas with blackened fresh gulf fish, crystal buttermilk slaw & pico de gallo
Smoked Salmon Benedict
18.00
English muffin topped with chilled smoked salmon, poached eggs & a caper hollandaise
Italian Benedict
18.00
Handmade Italian sausage patty, crispy fried eggplant topped with poached eggs & a tomato hollandaise
Steak & Eggs
22.00
A classic, cooked mid-rare with a side of scrambled eggs & seasonal fruit
Cassie’s Biscuits & Gravy
16.00
Buttermilk biscuits smothered with southern gravy & love, topped with house made sweet fennel sausage and sunny side up eggs
French “Toast of the Town”
14.00
Texas Toast with a crispy cornflake crust, cinnamon, maple & honey brown sugar syrup and powdered sugar
Pancakes Du Jour
12.00
Southwest Omelet
16.00
House-made chorizo, bacon, cream cheese and bell pepper, topped with a cilantro crema
Beef Grillades
22.00
Braised beef brisket over cream cheese grits, served with a crispy onions stack & spicy tomato jus
Harris Beef Burger
14.00
Handmade Beef Patty, Sunny side up egg, lettuce, tomato, bacon, avocado & bleu cheese aioli
Creole Benedict
18.00
House-made buttermilk biscuits topped with poached eggs and crawfish ettouffee
Seven-Layer Pancake Lasagna
14.00
Layers of Pancakes, house made sausage, scrambled eggs, bacon and cheddar cheese served with spring mix salad & molasses sauce
Messina’s Catch
Market
Chef’s‎ Selection, ask your server
Sicilian Eggs
16.00
Creamed‎ Fingerling, house made chorizo, Panko fried poached eggs and caramelized onions
Beignets
10.00
Wines By the Bottle‎: Sparkling
2010 Argyle Vintage Brut Oregon
60.00
NV Veuve Clicquot Brut Reims, France
110.00
2004 Roederer Estate L'Ermitage Anderson Valley, CA
84.00
Wines By the Bottle‎: Whites
2011 Bolla Tufai Soave Superiore Classico DOCG, Soave Classico, Veneto, Italy
29.00
2012 Banfi San Angelo Pinot Grigio IGT, Toscana, Italy
34.00
2010 Luna Mater Frascati DOC, Frascati Superiore, Lazio, Italy
41.00
2012 King Estate Pinot Gris Oregon
34.00
2012 St. Supery Sauvignon Blanc Napa Valley, CA
32.00
2012 Cade Sauvignon Blanc Napa Valley, CA
49.00
2012 Morgan Metallico "Unoaked" Chardonnay Monterey, CA
34.00
2011 Butternut Chardonnay California
34.00
2011 Roth Chardonnay Sonoma Coast, CA
41.50
2011 Mario Perelli Minetti Chardonnay Napa Valley, CA
45.00
2010 Black Dog Cellars Haney Family Estate Chardonnay Sonoma Coast, CA
50.00
2011 Pacific Rim Sweet Riesling Columbia Valley, WA
29.00
2012 Le Rime Pinot Grigio Toscana, Italy
29.00
2012 Sergio Zenato Trebbiano di Lugana, San Benedetto DOC Lugana, Veneto, Italy
36.00
2013 Licia Albarino Rias Baixas, Spain
43.00
2013 Whitehaven Sauvignon Blanc Marlborough, New Zealand
30.00
2013 Frog’s Leap Sauvignon Blanc Napa Valley, CA
40.00
2011 Wente Vineyards Chardonnay Livermore Valley, CA
34.00
2010 Starmont Chardonnay Carneros, Napa Valley, CA
42.00
2011 Pip Chardonnay Sonoma Coast, CA
35.00
2013 Meomi Chardonnay Santa Barbara, Sonoma, Monterey, CA
45.00
2012 Morgan Highland Chardonnay Santa Lucia Valley, CA
49.00
2011 Chalk Hill Chardonnay Chalk Hill, Sonoma, CA
70.00
Wines By the Bottle‎: Reds
2011 Centine Rosso (Sangiovese, Cabernet Sauvignon, Merlot) IGT, Toscana, Italy
29.00
2011 Banfi Chianti Classico DOCG, Chianti Classico, Toscana, Italy
35.00
2009 Villa Cerna Chianti Classico Reserva DOC, Toscana, Italy
46.00
2009 Banfi Cum Laude Super Tuscan IGT, Toscana
68.00
2008 Masi Amarone Costasera DOC, Verona, Veneto, Italy
90.00
2009 Torres Salmos Priorat, Spain
56.00
2011 Louis Jadot Beaujolais-Villages Beaujolais-Villages, Burgundy, France
30.00
2010 Salentein Malbec Mendoza, Argentina
35.00
2009 Clos du Val Pinot Noir Napa Valley, CA
38.00
2012 Acrobat Pinot Noir Oregon
39.00
2011 Writer’s Block Pinot Noir Lake County, CA
45.00
2011 Lucienne Lone Oak Pinot Noir Santa Lucia Highlands, CA
58.00
2012 William Hill Merlot Central Coast, CA
30.00
2011 Milbrandt Traditions Cabernet Sauvignon Columbia Valley, WA
30.00
2010 Louis M. Martini Napa Valley Cabernet Sauvignon Napa Valley, CA
45.00
2010 Roth Cabernet Sauvignon Alexander Valley, Sonoma, CA
45.00
2009 Truchard Cabernet Sauvignon Carneros, Napa, CA
50.00
2009 Cliff Lede Cabernet Sauvignon Stag's Leap District, Napa, CA
94.00
2009 Silver Oak Alexander Valley Cabernet Sauvignon Alexander Valley, Sonoma, CA
109.00
2007 Mario Perelli Minetti Miriam Cabernet Sauvignon Rsv. Napa Valley, CA
119.00
2010 Guenoc Lake County Petite Sirah Lake County, CA
30.00
2011 JC Cellars “Isabel” Dusi Vineyard Zinfandel Paso Robles, CA
60.00
2011 Hahn "GSM" (Grenache, Syrah, Mourvedre) Central Coast, CA
29.00
2011 JC Cellars Smoke & Mirrors Red Blend California
45.00
2008 St. Supery Elu Red Blend (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot) Napa Valley, CA
70.00
2010 Chiarlo Le Orme Barbera D'Asti DOCG, Barbera D'Asti, Piemonte, Italy
30.00
2010 Verrazzano Chianti Classico DOCG, Chianti Classico, Toscana, Italy
39.00
2008 Renato Ratti Ochetti Nebbiolo d'Alba DOC, Lange Nebbiolo, Piemonte, Italy
63.00
2008 Chiarlo Barolo Tortoniano DOCG, Piemonte, Italy
69.00
2008 Banfi Brunello di Montalcino DOCG, Montalcino, Toscana Italy
104.50
2005 Campillo Rioja Reserva Rioja, Spain
61.00
2012 Trivento Reserve Malbec Mendoza, Argentina
29.00
2007 Santa Rita Triple C Red Blend Maipo (Cabernet Franc, Cabernet Sauvignon, Carménère) Valley, Chile
64.00
2010 Wither Hills Pinot Noir Marlborough, New Zealand
38.00
2012 Meiomi Pinot Noir Monterey, Santa Barbara, Sonoma, CA
45.00
2012 Black Dog Cellars Haney Family Estate Pinot Noir Sonoma Coast, CA
55.00
2011 Domaine Drouhin Oregon Pinot Noir Oregon
66.00
2009 Swanson Merlot Napa Valley, CA
60.00
2010 Robert Mondavi Napa Valley Cabernet Sauvignon Napa Valley, CA
42.00
2011 Franciscan Estate Cabernet Sauvignon Napa Valley, CA
45.00
2011 NXNW Cabernet Sauvignon Columbia Valley, WA
48.00
2008 Mario Perelli Minetti Reserve Cabernet Sauvignon Napa Valley, CA
90.00
2011 Duckhorn Vineyards Cabernet Sauvignon Napa Valley, CA
99.00
2010 Cakebread Cabernet Sauvignon Napa Valley, CA
117.00
2009 St. Supery Dollarhide Ranch Cabernet Sauvignon Napa Valley, CA
120.00
2010 St. Francis Old Vine Zinfandel Sonoma County, CA
40.00
2008 Chateau Tanunda Noble Baron Shiraz Barossa, Australia
80.00
NV Troublemaker Red Blend
36.00
(Syrah, Grenache, Mourvedre, Petite Sirah, Zinfandel) Central Coast, CA
2011 Papa’s All Blacks Red Blend North Coast, CA
54.00

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Fire at Gulf Place
7 Town Center Loop
Santa Rosa Beach, FL 32459
Stati Uniti
Come arrivare
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Fresh hearty, napa style American fare with south Walton character
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Chiuso permanentemente (Mostra altri)
  • lun–gio
    • 7.30–10.30
    • 16.00–22.00
  • ven
    • 7.30–10.30
    • 16.00–Mezzanotte
  • sab
    • 7.30–10.30
    • 11.00–Mezzanotte
  • dom
    • 11.00–14.00
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(850) 267-9020
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@fire_restaurant
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