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FINO Restaurant Patio & Bar

(Adesso chiuso)

Ristorante$$$$

West University, Austin

Salva

Gli esperti di Serious Eats e Austin Chronicle hanno consigliato questo posto

37 Consigli e recensioni

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Austin ChronicleGiugno 17, 2013
Smart service, a comfy space (love the wraparound patio), and Mixed Mediterranean cuisine prepared authentically, whether it's shanks and paella or tapas with a drink from the intelligent bar list.
Austin 360Marzo 29, 2012
Despite the size of the bar area, Fino is where the craft cocktail movement began in Austin. Steadfast classics and original creations both have a home on the menu, which are best with the tapas.
Nom Nom PRMaggio 3, 2012
Beautiful atmosphere, delicious food and great happy hour specials! You can dine al fresco in their patio area too when the weather is nice.
MichelleAgosto 20, 2013
È stato qui più di 10 volte
The Foursquare check-in special is, apparently, not endorsed by (& not honored by) the restaurant. Also, if you ask for olives in your martini, it'll cost you $1 for three olives.
Rebecca KuoOttobre 6, 2011
I got the panchitos, burger, and chocolate semifreddos. All were amazing! The daquiri was a nice, cheaper cocktail but I wouldn't recommend the Singapore Sling.
Emily GersonDicembre 4, 2009
Try the fried goat cheese at this swanky, modern Mediterranean restaurant near the UT campus. It is served with red onion jam, honey, and bread. It's a delicious appetizer not to be missed! Leggi tutto
Serious EatsFebbraio 19, 2013
Steven Robbins, bartender at Midnight Cowboy, goes for their $1 sherries and paella at happy hour.
Tammy Lynn GilmoreOttobre 13, 2010
Pisco Sours here are delicious and perfectly balanced! Great even if you aren't usually the whisky sour ordering type. Have one!
Dana MarruffoAprile 10, 2013
Always as ask for wine tastings and recommendations...they haven't failed yet!
Rob ChampagneMaggio 18, 2011
Try the Chicken And Chorizo Paella With Farm Fresh Eggs - Paella is Spanish for OMMFG DELICIOUS...
Allen KaplanAprile 30, 2012
Great restaurant for lunch or dinner. Try the tapas and appetizers.
marshall wrightAgosto 1, 2010
È stato qui più di 10 volte
Get the pork belly with crispy egg and the Georgia On My Mind. Really. Just get it. It'll change your life.
Chad EstesDicembre 1, 2009
They are not on the menu, but the gin gimlets are the thing to get there. As are the now off-menu ginger-pear martini and Southside martini. Leggi tutto
Patricia SAgosto 30, 2011
È stato qui più di 5 volte
Delicious paella! Yummy small plates too. The fried goat cheese is TDF.
@benfinkleaMarzo 27, 2011
Ask Brian for "a little blood and sand" cocktail. Unique, off-menu, and delish.
KemOttobre 29, 2009
go to fino and be sure to have the fried olives and filo cigars! oh, and ask the bartender for wine suggestions--he's awesome!
Katharine OrgainMaggio 24, 2013
Boca Negro is the BEST dessert I have had in a long tome!
Roy SosaAprile 24, 2010
È stato qui più di 5 volte
The beet tzatziki is one of the best summer appetizers in Austin. Try it on your next visit.
KatSettembre 28, 2011
Was not thrilled, food came out at different times, drinks were empty I got up to refill them twice, I wish it was better because we live within walking distance and I've heard great things
Tyson FAgosto 17, 2013
Heads up: they don't acknowledge the 30% off special.
rachel sMarzo 11, 2012
È stato qui più di 25 volte
the fino benedict (sans ham) is fabulous.
Matt LindsayMarzo 30, 2012
spicy lamb risotto...won't be what you expect and it's delicious
Sissy DGennaio 5, 2014
Nice atmosphere and HH, but didn't like the fried olives at all.
Robbie WrightOttobre 25, 2013
BEWARE! They do NOT honor the Foursquare coupon! Food is great, but don't expect a discount!
Robbie WrightGiugno 23, 2013
Chicken & Chorizo Paella. YUM!
Todd DeJuliusFebbraio 16, 2014
Shrimp and grits amazing
Chad GoddardGennaio 29, 2014
Four Square special is no longer good here.
Rachel GittlemanSettembre 28, 2011
È stato qui più di 5 volte
Order the Frenet Sour. Best cocktail ever!
Shon BayerLuglio 15, 2009
Enjoy the great happy hour specials from 5-7pm. Fino has the best mixologist in Austin!
mean rachel farrisGennaio 13, 2010
Get the Balcones Flip made with local whiskey and allspice Ginger. So good. Spicy and delicious!
Justin MiloroMaggio 8, 2010
The NON gin & tonic is so tasty!
Beth S.Novembre 3, 2012
Don't try to use the foursquare deal...
carlos JacksonMarzo 11, 2012
È stato qui più di 10 volte
You had me at anchovy stuffed olives
Brian StubbsGiugno 19, 2010
È stato qui più di 10 volte
Mention to Brian(me) the manager that you use foursquare. surprise may follow Leggi tutto
Rob ChampagneNovembre 16, 2010
Try the Seafood Paella
Christina BurkeSettembre 18, 2010
Best brunch ever!
Grant McInnesGiugno 8, 2009
try the appetizers

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