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Felidia
(Adesso chiuso)Ristorante italiano$$$$
Midtown East, New York
50 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Giulia MMarzo 4, 2016Bianconeri, polipo, spaghetti chitarra, fluke, vitello, fegato, quasi un tiramisù, tortino di buratta, crostata
Tom DiMaggioOttobre 23, 2017Classic Italian dining, a neighborhood staple. We ordered the tasting menu, and got a great sense of the food. Everything was fresh, tasty, and sometimes even reminded me of my mother's cooking.
Village VoiceAgosto 15, 2014The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound. Leggi tutto
Michael Fox-RabinovitzNovembre 14, 2015Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Odile RoujolMaggio 20, 2018Artichokes. Pasta. Italian amazing wines. So happy to be French living in San Francisco and finding the taste and atmosphere of casual elegance and perfectly cooked Italian food. Go !
✨Pun Bandhu ✨Aprile 26, 2013My favorite Italian restaurant, pastas are out of this world. Glad they started the Veg tasting menu, but honestly, not worth it. The main dish of grilled asparagus was overlooked and dripping in fat.
Faith LegendreAgosto 14, 2013The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
IWalked Audio ToursSettembre 24, 2011#2 - IWalked NYC's Top 10 Italian Restaurants. Located in multi-level former townhouse. Exhaustive wine list. Specializes in dishes reminiscent of Northern Italy. Intimate setting since 1981.<LINK> Leggi tutto
Kathleen CorlessAprile 8, 2016Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
Matthew FergusonFebbraio 17, 2018The busiati was a flavorful red sauce hand rolled pasta with roasted cauliflowers. It was outstanding!
Gilt CitySettembre 26, 2011Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Alonso CarralAprile 10, 2016Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Hr RyuMaggio 21, 2013Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Patricia Tiscornia WassermanAprile 11, 2013One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Armand AlikajMarzo 23, 2013i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...
Ming HanAprile 12, 2012Been here twice. Rankings? Pear ravioli > spicy, braised tripe > bacon wrapped quail > octopus
Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!- Christy LamagnaOttobre 5, 2016Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
Kathleen HerronDicembre 3, 2011Recommend St Elena red wine. On the menu by the glass but you can get a bottle.
Daniel PfeifferLuglio 19, 2009sit at the bar, ask for the beer menu, it's creative, then try the quinoa as an appetizer - delicious
Chefs FeedAgosto 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Cacio e pere. Leggi tutto
Get a sidecar ... Or did I say that already ... HIc!
Behind The BurnerMarzo 23, 2010Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!
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Luoghi in cui alle persone piace andare dopo Felidia
- 6.6
"One of the classiest bars in Manhattan,not as fast paced as the others but you'll still enjoy & perhaps find that rich,old,sugar daddy of your dreams lol.Cash only & remember to tip heavily!"
Yanique - 9.3
"Spettacolo meraviglioso Lo consiglio a tutti"
marco giuntoli - 8.9
"Bellissimo e fornitissimo. Un must"
Lorenzo Andraghetti
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