190 Foto
Menu
Pavilion 6Dinner 5Brunch 5Dessert 5
Pavilion
Pavilion Provisions
30
On the half shell | california citrus citronette | housemade hot sauce
Octopus Salad
32
Farmhouse giardiniera | caramelized garlic aioli
Fried Brussels Sprouts
16
Macadamia nut sauce | macerated blueberry
Perigord Arancini
32
Fresh black truffle | parmigiano-reggiano | mozzarella | brown butter espuma
The Meatball
22
Veal & prosciutto | roasted tomato ragu spicy pangrattato | parmigiano-reggiano
Tagliatelle
28
Rock shrimp | lemon | cultured butter | soft herbs | garlic | white wine
Nduja Pizza
28
Stinging nettle pesto | crushed macadamia | brulee onion | fresh mozzarella | 12 year balsamic vinegar
Farm Cheeseburger
24
Bacon marmalade | gotham lettuce | pepperjack cheese | avocado | leek haystack | fermented chili aioli | housemade brioche bun
Farm Lettuces
18
County line chicories | buttermilk citronette | crushed olives | dates | pistachio
Fritto Misto
28
Lemon | shishito | dungeness crab cake | prawn | squid | salsa bomba | salsa verde
David Little's Crispy Potatoes
16
Salsa verde | rosemary
Seared Yellowfin Tuna
28
California citrus | spring onion | green almond | fennel
Lumache
22
Pecorino romano | meyer lemon | toated black pepper
Margarita Pizza
24
Red wine tomato conserve | fresh mozzarella | basil
Anchovy Pizza
28
Red wine conserva | fresh mozzarella | shallots | cantlevaltrano olives | soft herbs
Chicken Parmesan Sandwich
22
Red wine conserva | fresh mozzarella | basil aioli | confit tomato | parmigiano-reggiano
Cocktails
Thyme Will Tell
18
Absolut elyx vodka | lemon juice | giffard pamplemousse liqueur | thyme syrup
Folklore
22
Beefeater gin | aperol | lemon | bitters
Late Check Out
19
Templeton rye, martell vsop, carpano antica vermouth, luxardo maraschino liqueur, persimmon
Sidecar-Neros
18
Martell vsop | lemon juice | pomegranate juice | rosemary syrup
Evening Tea
22
Earl grey infused monkey 47 gin | lemon juice | honey syrup
Irish Whisky Flight
75
Midleton very rare, red breast 21, jameson 18, gold spot
Free Spirit
Zero Fizz
12
Amass riverine, lemon juice, lavender and silver thyme foam, aquafaba
Na'pertivo Spritz
12
Martini & Rossi aperitivo, rosemary, tonic, club soda
Sparkling
Schramsberg, Blanc De Noirs, North Coast
23
Gerard Bertrand Crémant, Brut Rose
17
Domaine Carneros, Brut, Carneros
22
Whites & Rosé
Domaine Ray-Jane, Rosé, Bandol
18
Orixe Sotelo, Nebola, Monterey County
18
Flowers, Chardonnay, Sonoma Coast
25
Atlarge, Sauvignon Blanc, Russian River
17
Peju, Sauvignon Blanc, North Coast
16
Pride Mountain Vineyards, Napa Valley
24
Red
Admire, Pinot Noir, Sonoma Coast
19
Dumol, Pinot Noir, Russian River
30
Quivira, Zinfandel, Dry Creek Valley
26
Post & Beam, Cabernet Sauvignon, Napa
26
Scribe, Pinot Noir, Carneros
22
Plumpjack, Merlot, Napa
29
Leviathan, Red Blend, California
20
Emerson Brown, Cabernet Sauvignon, Napa
29
Dinner
Bread
Housemade Wheat Focaccia
12
Tenbrink olive oil | house cultured butter
Small Plates
West Coast Oysters
30
On the half shell | california citrus citronette | housemade hot sauce
Beetroot Cannoli
16
Toasted pistachios | macerated rhubarb | beet scarpece | whipped goat cheese
Octopus Salad
28
Farmhouse giardiniera | caramelized garlic aioli
Fritto Misto
28
Lemon | shishito | dungeness crab cake | prawn | squid | salsa bomba | salsa verde
Farm Lettuces
18
County line chicories | buttermilk citronette | crushed olives | dates | pistachios
The Meatball
22
Veal & prosciutto | roasted tomato ragu | spicy pangrattato | parmigiano-reggiano
Seared Yellowfin Tuna
28
California citrus | spring onion | green almond | fennel
Perigord Arancini
32
Fresh black truffle | parmigiano-reggiano | mozzarella | brown butter espuma
Entre
Grilled Striped Bass
44
Toasted orzo | sundried tomato cream | castlevaltrano | piquillo pepper | 12 year balsamic vinegar
Eggplant Parmesan
34
Red wine tomato conserva | sourdough breadcrumbs | basil | fresh mozzarella | parmigiano-reggiano
Dry Aged Brandt Rib-Eye
89
Ruby port jus | potato taroz | crispy leek
Cinta Senese Osso Buco
38
Early bird polenta | pickled kumquat | brandy peppercorn jus
Grilled Rosie Half Chicken
34
Baby artichoke | salsa verde | roasted cauliflower puree
Pasta & Grains
Radiatore
24
Stinging nettle pesto | sunchoke variations | crushed macadamia | parmigiano-reggiano
Tagliatelle
28
Rock shrimp | lemon | cultured butter | soft herbs | garlic | white wine
Lumache
22
Pecorino romano | meyer lemon | toasted black pepper
The Lasagna
34
Red wine conserva | veal | ricotta | mozzarella | parmigiano-reggiano
Provisions
Fried Brussels Sprouts
16
Macademia nut sauce | blueberry lemon compote
Spring Harvest
16
Snap peas | brassicas | preserved peppers | red pearl onion | pickled cauliflower stem
David Little's Crispy Potatoes
16
Salsa verde | rosemary
Earlybird Polenta
16
Pecorino fresco | house cultured butter
Wine Forest Mushrooms
22
Saba glaze | brown butter crumble | park family calhikari crispy rice | spring onion
Brunch
Main
Choose 4 dishes for the table to be shared family-style $68 per person
Farm Lettuces
Sourdough toast, smoked trout roe, garden pollen, herb emulsion
Polenta Cake
House baked roll, maine lobster, house lemon crème fraiche
Butler's Biscuts and Gravy
Model bakery english muffin, ham, citrus marmalade, fermented chili hollandaise
Blackberry Cheesecake Crepe
Blueberry lemon compote, yuzu, oatmeal crumble, vanilla chantilly
Tiramisu Toast
Espresso crème anglaise | mascarpone chantilly | coco streuse
Shrimp and Polenta
Aji dulce | habanero pickled onion
Lobster Roll
Chili crunch | preserved lemon | pickled kumquat
David Little's Crispy Potatoes
Rosemary | salsa verde
Avocado Toast
Wild berry compote, vanilla yogurt, granola
Farm Yogurt
Piquillo pepper ragout, caggiano italian sausage, baked egg
Spring Harvest Frittata
Bagel chips, pickled pearl onion, egg mimosa, charred lemon, house lemon crème fraîche
Farm Benny
Salsa verde | chorizo black bean puree | avocado lime mousse | ricotta salata | cilantro
Eggs in Purgatory
Jimmy nardello | habanero pickled onion | romesco
San Francisco Smoked Salmon
Spiced maple glaze | whipped purple haze goat cheese | garden pollen
Banana Fosters Waffle
Caramelized banana compote | rum chantilly | candied wild pecan
Brandt Ranch Prime Rib
Over easy egg | caramelized onion jus
Additions
Additional items to share Prices vary
West Coast Oysters
16
Dark chocolate | cinnamon
Housemade Beignets
9
Caramel, hot chocolate sauce
Bubbles
Farm Sparkling Mimosa
13
Cranberry, grapefruit, or classic
Schramsberg, Blanc De Noirs, Brut, Napa
23
Domaine Carneros, Brut, Carneros
22
Gerard Bertrand, Crémant De Limoux, Brut Rosé, France
15
Coffee & Tea
Coffee
5
Cappuccino
6
Art of Tea
5
Earl grey, green, mint, chamomile, english breakfast
Espresso
5
Latte
6
Juices
Grapefruit Juice
6
Green Juice
8
Orange Juice
6
Dessert
After Dinner
Cognac
Remy Martin Xo
54
Hennessy 'Paradis'
98
Hennessy Xo
58
Remy Martin Louis Xiii
120
Scotch
Macallan, Single Malt, 12Yr
24
Macallan, Single Malt, 18Yr
75
Macallan, Single Malt, 15Yr
50
Desserts
Lemon Pistachio Tiramisu
16
Lemon creme, bay ice cream
Buttermilk Panna Cotta
16
Orange gremolata, olive oil creme
Homemade Ice Cream & Sorbet
9
Cialde De Noce Di Cocco
16
Risotto tart, sunflower seed wafer, citrus sorbet
Torta Caprese
16
Hazelnut foam, cinnamon doughnut holes
Irish Whiskey Flight
Irish Whiskey Flight
75
Midleton very rare, red breast 21, jameson 18, gold spot
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