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Farmhouse Chicago

Farmhouse Chicago

(Adesso chiuso)
Ristorante americano e Bar$$$$
Near North Side, Chicago
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  • Recenti
  • Amy G.icona di cuore sull'immagine utente
    Amy GraffSettembre 23, 2013
    È stato qui più di 5 volte
    In addition to the incredible food, great beer, and gorg. cocktails, staff is exceedingly accommodating of special dietary needs. Exec chef prepared a new, unique dish for vegan member of our party!
  • Curtis H.icona di cuore sull'immagine utente
    Curtis HillerAprile 4, 2015
    Service is outstanding, especially at the bar. Cocktails were very good and interesting. Beef burger was a let down; bun was all wrong flavor-wise and over-charred. Would go back ands try the ribs.
  • Heidi G.icona di cuore sull'immagine utente
    Heidi GOttobre 9, 2017
    Steak and the char-Both delicious. accompaniments were outstanding. Brussels--good as well, needed to be cooked a bit more. Good service--knowledgeable and attentive but not overly so. Good energy!
  • Chicago Tribune
    Chicago TribuneLuglio 24, 2015
    The burger at River North's Farmhouse is refreshingly traditional, with a thick and juicy beef patty, lettuce, tomatoes, cheese and onions. Leggi tutto
  • Autumn C.icona di cuore sull'immagine utente
    Autumn ChoiMaggio 6, 2019
    Mimosas are great and fantastic breakfast. Loved everything & the cheese curds too. Uses fresh & local ingredients.
  • Raksha R.
    Raksha RavikumarFebbraio 26, 2014
    Yeah, so "Forest Mushroom and Poblano Pepper Old World Grains Burger" has a terrifyingly long name, but you should order it because it's great and you're great so it's meant to be.
  • Laura G.
    Laura G.Luglio 4, 2013
    Wonderful, wonderful farm to table experience. Burger was cooked exactly medium rare and the fried egg and cheddar were outstanding accompaniments. Perhaps the best burger I've had in Chicago.
  • Roberto D.icona di cuore sull'immagine utente
    Roberto De la PeñaDicembre 29, 2017
    The white fish was incredible as well as the amish soup (great for winter!). Isidro mixes the best drinks so ask for him when you’re here.
  • ᴡ O.icona di cuore sull'immagine utente
    ᴡ O.Aprile 2, 2015
    Had the seasonal salad w/mixed herbs & grilled chicken. Yummy. They also serve Big Shoulders coffee too:)
  • rohan a.
    rohan anandFebbraio 2, 2013
    tried the eggs Benedict today with Bloody Mary - ask for their Co Op hot sauce to put on the dish - delicious! They serve a 200ML Rhinelander beer with the bloody!
  • Stephanie M.icona di cuore sull'immagine utente
    Stephanie MattosAgosto 9, 2014
    The cheese curds and pork loin are amazing! Get your pork cooked medium (chef's recommendation). Service is professional and friendly. Just go.
  • AskMen
    AskMenSettembre 15, 2011
    An upscale-looking joint that makes its own sausage, fries, condiments, & chips. The bar’s beer list includes 28 selections and includes potent potables such as mead. Leggi tutto
  • Mauricio R.
    Mauricio RotaNovembre 5, 2014
    excellent place to have brunch, the cucumber cocktail and the pork sandwich are the best
  • Christine L.icona di cuore sull'immagine utente
    Christine LNovembre 14, 2016
    The Bloody Mary comes with a cheese curd and a shot glass of beer on the side 👍 The Dutch Baby was delicious.
  • Mikeicona di cuore sull'immagine utente
    MikeSettembre 22, 2015
    Thoughtfully crafted farm-to-table brunch faire. A little on the expensive side for such small portions in my opinion, though. Decent Bloody Mary. Hoe cakes were on point.
  • Manolinho S.
    Manolinho S.Agosto 31, 2013
    Place is great! Support all local and midwest farms and everything is fresh and tastes great! All local and Midwest beers too!! TRY IT!
  • Kyle F.icona di cuore sull'immagine utente
    Kyle FowlerLuglio 14, 2014
    Those cheese curds! Don't sleep on the fresh baked pretzel either with the spicy mustard. Great appetizers.
  • Yasmine
    YasmineAprile 26, 2013
    Make sure to make a reservation if you are going to bring a big party in! Other than that its a great place!
  • J.R. R.icona di cuore sull'immagine utente
    J.R. ReedDicembre 23, 2018
    Hearty main dishes in a good setting w/great beer — also recommend Chicago + Franklin drink
  • Tom N.
    Tom NawaraNovembre 6, 2013
    Great beer selection. Try the pigs ears and cheese curds to start. The pork chop is amazing.
  • Adam S.
    Adam SegerSettembre 3, 2011
    È stato qui più di 50 volte
    "Brews & Booze" are Farmhouse's Beertails: 'John Deere Beer' is a rockin Punch with a bubbly float of the Best Belgian Style White ever: Rooibos, Maple Sour, hum, Allagash White, Seasonal Fruit
  • Alysha B.icona di cuore sull'immagine utente
    Alysha BalogMarzo 9, 2015
    È stato qui più di 5 volte
    A little pricey, but the fare is worth the cost. Locally source everything an great service.
  • Meg S.
    Meg StrandFebbraio 16, 2014
    Great atmosphere! Small seasonal menu, sort of expensive. Burger was good but very salty. Cheese curds are awesome!
  • Lindsay K.
    Lindsay KnightFebbraio 9, 2012
    È stato qui più di 5 volte
    Forget any sort of diet you're on and get the cheese curds. Surprisingly light, fluffy, cheesy, delicious. Do it now!
  • Janelle P.
    Janelle PetersNovembre 10, 2014
    Great gastropub with an airy, sophisticated interior. Local sourcing adds to its charm.
  • Andrew B.icona di cuore sull'immagine utente
    Andrew BurchGennaio 13, 2013
    Everything is locally sourced and delicious! Drink menu is creative and tasty: try a Humdinger.
  • Erica G.
    Erica GMarzo 22, 2013
    Awesome beer list, and the cheese curds are amazing. Splurge a little, you won't regret it.
  • Horsticona di cuore sull'immagine utente
    HorstAprile 24, 2015
    The Cheese Curds are amazing and don't get me started on the beer menu 💗
  • Andrew S.icona di cuore sull'immagine utente
    Andrew SandlerFebbraio 19, 2016
    I'd never had fried cheese curds before. Possibly life-changing. The sauce is addictive.
  • Lisa R.
    Lisa RoebkeAprile 11, 2012
    Everything that we had was fresh and delicious! Our server, Andrew, was very knowledgeable. I would def. recommend!
  • iSapien 1.icona di cuore sull'immagine utente
    iSapien 1956672Febbraio 9, 2015
    I'm full, I'm drunk, some lady fell down the steps behind me and got knocked out. All in all a great first experience.
  • Papa S.icona di cuore sull'immagine utente
    Papa SMaggio 14, 2017
    More of an appetizers and drinks place. Cheese curds, Old Fashioned are great.
  • Laurence P.
    Laurence PaverdGiugno 18, 2012
    Number one in my books of restaurants within the loop. Local produce, excellent service, reasonably priced.
  • Kourtney M.
    Kourtney McCauliffFebbraio 5, 2013
    Can't go wrong with the short ribs! If you get the cheese curds ask to be well done!
  • Abby M.
    Abby MeixnerDicembre 23, 2012
    Hearty farm to table meal that is super fresh. Also, their gin cocktails made me love gin.
  • Jake F.
    Jake FergusonMaggio 17, 2013
    Cheese curds! Grass fed burger. Justin the server was awesome. Great time overall.
  • Graham W.
    Graham WLuglio 7, 2012
    È stato qui più di 10 volte
    The cheese curds are dangerous. The drinks are delicious. The food, especially the chicken, is great.
  • Candice T.
    Candice TanGennaio 23, 2016
    Cheese curds are amazing, fluffy and light, fresh and squeaky.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoGennaio 23, 2017
    Farm-to-table; can get very loud. Get the chicken soup!
  • Kerry B.
    Kerry BuchananOttobre 12, 2011
    È stato qui più di 5 volte
    Get the Farmhouse "Classic" w/bluecheese. Awesome! Plus there's a guy there who looks just like Kevin Smith (Silent Bob), lol.
  • Jillicona di cuore sull'immagine utente
    JillSettembre 26, 2011
    È stato qui più di 25 volte
    My new fave Midwestern tribute bar! Everything local from il, in, mi and of course Wisco! Yeah! Great music too!
  • Erich W.icona di cuore sull'immagine utente
    Erich WiernaszNovembre 14, 2014
    Cheese curds, Brussels salad, Pork tenderloin...pretty much everything.
  • Casey w.icona di cuore sull'immagine utente
    Casey webbDicembre 3, 2014
    Chicken soup is the BEST in the city. Fantastic cider selection.
  • Mahendraicona di cuore sull'immagine utente
    MahendraAgosto 25, 2013
    È stato qui più di 100 volte
    Fantastic food and drinks! Don't miss the deserts!
  • Teri P.
    Teri PytelAgosto 15, 2015
    Fabulous Pork Chop you'll want to come back to have again.
  • Emily B.icona di cuore sull'immagine utente
    Emily BauersfeldMarzo 3, 2015
    Great farm to table food and a romantic atmosphere
  • Adam S.
    Adam SegerAgosto 20, 2011
    È stato qui più di 50 volte
    The fabulous owner here, Ferdia is the guy who created the name and logo for hum, the World's Most Unique Rum, made right here in Chicagoland
  • Noah M.
    Noah ManionAprile 29, 2014
    The "craft" schtick is weird, but the four grain burger isn't. It makes an excellent meal.
  • Jeff C.icona di cuore sull'immagine utente
    Jeff CarterAgosto 24, 2014
    È stato qui più di 5 volte
    Farm to table. Great sides. Skip the burger and get other stuff
  • Lisa G.
    Lisa GanskyDicembre 10, 2013
    Burger was awesome! Right around Tue corner from our Chicago office. I'll definitely be back!
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