- Popolari
- Recenti
- Heather LindsleyFebbraio 1, 2014Fried chick peas...could eat them by the handful. Like popcorn!!! The shrimp and pork in the shrimp and grits had great flavor, but the grits were more creamy than i prefer.
- MattMaggio 21, 2013Everything here is farm to fork and sourced within 250 miles of the restaurant. Everything in the building is free range and local! Try the bacon!
- Katy TothMaggio 3, 2014Crab Mac in cheese. Nummy. Oysters are average size. Worth it for happy hour.
- Robin Soma DudleyGiugno 5, 2013Nice atmosphere with local fare. Would love to see more local wine list.
- Mike HollingerGiugno 14, 2013Bruce the owner is a long time friend and great host! Glad he finally got it opened!