Fabbrica Restaurant & Bar

Fabbrica Restaurant & Bar

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Ristorante italiano, Wine bar, e Bar Caffè$$$$
Williamsburg, Brooklyn
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  • 7th.List
    7th.ListDicembre 1, 2012
    Features industrial lighting. Solid wood tables and a large mural. Drop by the caffé for a pastry and shot of Lavazza espresso, then come back in the evening for wood-fired pizzas. Chef Simone Bonelli Leggi tutto
  • Leigh Annicona di cuore sull'immagine utente
    Leigh AnnGiugno 22, 2016
    Had great cocktails outside. 4-8 pm $4 beer drafts. Located a block away from the East River Ferry! Highly recommend the pepper margarita!
  • Gabriel H.icona di cuore sull'immagine utente
    Gabriel HayesLuglio 30, 2015
    Very good cocktails. Really liked the Shishito Peppers Margarita (made with Alacrán tequila, fresh lime juice & roasted shishito peppers)
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaOttobre 2, 2014
    È stato qui più di 10 volte
    Love the spaguetti Al limone and the lasagna but the octopus salad was prob the worst octopus I've ever had. Stay with the other stuff and you won't go wrong. Great service every time.
  • Daria Z.icona di cuore sull'immagine utente
    Daria ZatsepinaGiugno 21, 2016
    È stato qui più di 5 volte
    I've been living in the neighborhood for a while . Tried almost every single thing in the menu . And everything was delicious . Very good quality Italian food
  • OutwithBaby
    OutwithBabyDicembre 6, 2015
    Babies and high chairs abound and a changing table and friendly staff rounds out the baby friendly experience. Non babies enjoy the food and atmosphere as well.
  • Sarah S.
    Sarah SOttobre 20, 2013
    Order every side and the whole grilled Bronzino. And three of the cauliflower specials because they were so good. Emptyish. But cool decor and good sharing
  • Patrick F.
    Patrick FaganMaggio 12, 2013
    Very rich chocolate flour less cake ...I'm not a chocolate lover so jury is still out but my wife loves it!!
  • Brian C.icona di cuore sull'immagine utente
    Brian ChaOttobre 18, 2014
    Got the PLT for brunch and substituted the iceberg lettuce for arugula; was pretty tasty. Good for large groups.
  • Mathias Høst N.icona di cuore sull'immagine utente
    Mathias Høst NormarkAprile 21, 2013
    Can't recommend the tiramisu. It has no lady fingers or liquor. It tasted like crunchy serial with creme. And it was a bit warm as well. The staff explained that it was their take on a tiramisu.
  • Bruno B.icona di cuore sull'immagine utente
    Bruno BottegaMarzo 15, 2015
    Great atmosphere! An excelent choice to spare some time while you wait for the taxi boat.
  • Megan M.
    Megan MastersDicembre 5, 2016
    My pasta bolognese was delicious!
  • Alice
    AliceGennaio 19, 2014
    Mark the bartender made my friends and I some of the best cocktails ever. Will be coming here for a long time
  • Tom M.
    Tom MaxwellGiugno 12, 2019
    Great happy hour, meatball appetizer, and the bartender Chris is really chill
  • Patrick F.
    Patrick FaganMaggio 12, 2013
    Good Margarita pizza ! Simple and tasty albeit a bit pricy. Wait staff is okay . Sat on the high top which after awhile become l's uncomfortable
  • Adriana R.icona di cuore sull'immagine utente
    Adriana RossattiMarzo 25, 2017
    Although I like the place and the service, the pasta al limone had no "limone" at all. And the spaghetti was so ticky and heavy, it seems like a child cut it.
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaAgosto 11, 2014
    È stato qui più di 10 volte
    Great place. Addicted to the spaghetti limone but everything I've tried has been really good
  • Hrag V.
    Hrag VartanianDicembre 11, 2012
    È stato qui più di 5 volte
    The food is delicious. The steak tartare is perfect and the homemade pasta is done well and flavorful.
  • Patrick F.
    Patrick FaganMaggio 12, 2013
    The whole wheat pasta rigatoni with sausage awesome!!!!
  • Shirley B.
    Shirley B.Luglio 11, 2013
    The manufacturer margarita is delicious! The staff is friendly and attentive. Great atmosphere.
  • Sameepa S.icona di cuore sull'immagine utente
    Sameepa ShettyOttobre 5, 2013
    Love the ambience. Sip your wine on the tables outside..you'll love it!
  • Ryan N.icona di cuore sull'immagine utente
    Ryan NovakAgosto 9, 2019
    Best Prosciutto I’ve ever had 👌🏼
  • Evan B.icona di cuore sull'immagine utente
    Evan BartlettAgosto 13, 2013
    The octopus is incredible, just the spicy kick that it needs to stand out
  • Derek D.icona di cuore sull'immagine utente
    Derek DodgeAprile 6, 2014
    We always wondered why this place is empty. Now we know. To be fair, we only sampled the late night menu, but still, it was pretty pathetic.
  • Racky R.
    Racky RossNovembre 18, 2014
    Good Italian restaurant, but you'll find better option with a nicer staff around.
  • Casey R.
    Casey RAprile 7, 2019
    I visited this place a few years ago and it was fantastic. It has definitely fallen off since then. Awful service, disappointing food and just all around wear on the space. Wouldn’t recommend.
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaOttobre 11, 2015
    È stato qui più di 10 volte
    Used to love it here but lately it's just not the same. Most of the people that used to work here are gone and so are their regulars (like me and others). Too bad.
  • Alberto B.icona di cuore sull'immagine utente
    Alberto BaudoGennaio 20, 2014
    È stato qui più di 5 volte
    Best House Made Fresh Pastas in Williamsburg!
  • jin k.
    jin kimSettembre 10, 2012
    Parmigiano-Reggiano Crème Brûlée; Farro Pasta with White Beans & Mussels
  • Justin K.
    Justin KadisOttobre 21, 2012
    Try the wood fired pizza. It's quite good. We had the margherita
  • Monica S.
    Monica SumaAgosto 31, 2013
    Great decor, best location ever by the Williamsburg watefront but the pasta is a ripoff. Small portion - and I generally eat little to begin with - expensive and nothing special. Left still hungry.
  • Kyle J.
    Kyle JohnFebbraio 6, 2013
    Good happy hour prices and food. Hate to be a complainer but the staff cannot pour a beer properly! Decent beer selection but the service ruins it...
  • Hannah S.
    Hannah ScaifeNovembre 8, 2013
    Good music! Never crowded and super friendly staff
  • Gabriel H.icona di cuore sull'immagine utente
    Gabriel HayesLuglio 30, 2015
    Participant for the Brooklyn Passport Program!
  • Adaeze U.
    Adaeze UdojiSettembre 2, 2019
    Drinks are 👌🏾 and the pasta is divine. Skip the apps...not really worth it IMO.
  • Nedimicona di cuore sull'immagine utente
    NedimAgosto 22, 2018
    Pizzalar Harika..
  • Didem A.
    Didem AyturkMaggio 17, 2013
    Try their flourless chocolate souffle! D'licious!
  • Madeleine S.
    Madeleine SweetMaggio 29, 2013
    Incredible atmosphere. Definitely worth checking out.
  • Jason H.
    Jason HadleyMaggio 6, 2013
    The service here is horrible, waited half hour for drinks, had the drinks and left because food order was not taken, sad because I hear the food is really good, but I guess I will never know.
  • Nika S.
    Nika SokolovaMaggio 27, 2014
    Cool spot for drinks in Williamsburg
  • Mike D.
    Mike DizonNovembre 16, 2012
    Clueless waitstaff! Gave them 3 chances already. Not sure I'll ever return and I live upstairs!
  • Kim M.
    Kim MogullDicembre 22, 2013
    Great scallops and salmon
  • MIllie M.icona di cuore sull'immagine utente
    MIllie MGennaio 10, 2015
    Brunches are extraordinary :D
  • Gabriel H.icona di cuore sull'immagine utente
    Gabriel HayesLuglio 30, 2015
    Participant for the Brooklyn Passport Program!
  • Jeshua B.
    Jeshua BorgesLuglio 26, 2015
    $1 oysters Monday-Friday 4-8pm
  • Frank D.
    Frank DieboldOttobre 9, 2014
    Good pananis and espresso
  • Sandra G.icona di cuore sull'immagine utente
    Sandra GriedenNovembre 16, 2014
    È stato qui più di 5 volte
    No breakfast on the weekend (only brunch as of 11).
  • Giovanni E.
    Giovanni ElzínyAprile 26, 2013
    don't sit at the bar. Shady bartenders. They didn't have grey goose like I asked and blatantly pored kettle one I was watching! Hire real bartenders.
  • Jeffrey C.
    Jeffrey CorreaFebbraio 2, 2013
    È stato qui più di 5 volte
    If you like waiting forever for your food with little communication from your server, this is your Nirvana.
  • BKbybike N.
    BKbybike NYCMaggio 18, 2013
    Burrata was hella boring. Needed balsamic to get through it. Bread was good however. Oil had no flavor though.
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