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- Martijn SijtsmaMarzo 5, 2016Second time, and again delicious. Very tasty wine, had the appetizer of different meats, the Beast as main course. Absolutely delicious. Worth the money if you really love meat on a different level
- Martijn SijtsmaSettembre 15, 2014One of the best places to eat proper meat. Stylish interior in what looks like to be a former supermarket. Try 'the Beast', a different kind of meat depending on what they have in stock. Great taste!
- Alper ÇuğunGiugno 19, 2012This stunning addition to the quarter boasts a suave menu with more than a bit of eclecticism. Most everything is either procured fresh or produced in-house. Definitely try the ‘Pulled Porc’ sandwich.
- citizenMOttobre 15, 2014They use beautiful organic ingredients and a ‘head to tail’ principle so no part of the animals go to waste. And also quite important; the food is VERY tasty! Leggi tutto
- Nieuw op de kaart en gruwelijk lekker: Wilde duif met cassoulet van haricots coco, cavolo Nero, cantharellen en crostini met hart en lever
- Maarten EssenburgSettembre 14, 2013Een pareltje in BoLo/Baarsjes waar het druk is om 1 reden - het is hier fantastisch. Reserveer vroeg en geniet van t eten, de service en de sfeer!
- Anthea BairdMarzo 29, 2015Great regularly changing menu, good wines and super friendly service. It's slightly more expensive but totally worth it.
- SimonNovembre 26, 2013If you're bowled over by the entrees, have two of these instead of a main. The veal bone marrow with langoustine was delicious!
- Bettina MelendezNovembre 9, 2015Really nice food, note: if you are looking for a place for some nice chats it's not the best way to go as it can be quite noisy.
- Ik probeer vaak zonder side dishes te bestellen. En het liefst de meest onverwachte uiteenlopende gerechten. Vertrouwen in de keuken is nog niet beschaamd, na 21x. Enjoy! :)
- Amanda GiglerOttobre 9, 2014Chef's menu is dreamy. Limited veggie option (fish is considered vegetable - be warned). Wine exquisite.
- lalalalinderOttobre 20, 2012Delicious food with excellent price/quality. Exciting combinations like steak tartare with oyster.Too bad the service really sucked.
- Christine DufourOttobre 22, 2015Nice atmosphere but slow service .It took ages before our first drink , Deserts nice, main course the Beast meat with much soaky fat very little else..one very small bowl of potatoes for six people
- Mark ScheerboomAgosto 5, 2012Super aanwinst voor de Baarsjes! Eerlijk eten , Goede wijnkaart en prima prijzen.
- Een (reuze) portie Gefrituurde Spiering naast een van de 'Plankjes' teleporteert je rechtstreeks naar Cadiz (Andaluicia).
- Jetske van der WalGiugno 8, 2012Prima nieuwe plek in de Baarsjes om lekker te eten. Een aanwinst en aanrader!
- Jens PlattfautNovembre 24, 2013Don't take the small Truffel Gnocchi portion if you are hungry. You get 10 gnocchis for 12,50 EUR. Bit satisfied but taste was good.
- Erik RutsNovembre 17, 2012Try 'Het Beest' it's their fresh catch and they prepare it from ear till toe.
- Povidona IodadaNovembre 16, 2014There is someone cooking in the kitchen that will make you feel very happy.
- EvalotteAprile 27, 2013En als je niet van het vlees bent, ook gerechten zonder vlees zijn zeer aan te raden.
- I drink the Verdeggo white wine. A bite. €4,70 each
- Priya SanilMaggio 9, 2015Food is average. Presentation is good. Service is bad , we had to wait ages to order our food and even more to have it on our table, this sure killed our appetite! Disappointed.
- spo0nmanMaggio 9, 2015Entrées are good mains are bad. Service is snail paced, extremely overpriced for what is on offer.