Suggerimenti per Wine bar vicino a South End, Boston

Nicholas • Luglio 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.

Boston Magazine • Novembre 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.

BU Today • Aprile 23, 2015This South End bistro offers classic French cuisine in an intimate, cozy setting. Be sure to try the Soup a L'Oignon and the Croque Madame sandwich.

Hector H H. • Marzo 29, 2010Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it.

Beni C. • Dicembre 12, 2013Super friendly, knowledgeable staff, great selection at a variety of prices. Nice tastings.

Angela • Luglio 24, 2016Pork shoulder. Beef carpaccio. Spaghetti. Mmm.

Senator John B. • Dicembre 9, 2009Spaghetti alla Carbonara. Eat.

Mathieu H. • Febbraio 12, 2012They have Red Sancerre. One of my favorite

Erica F. • Settembre 28, 2012Friendly staff and a decent selection for a smaller store. Ask for recommendations on wine.. They know their vino :)

Ben j. • Giugno 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.

Albie S. • Settembre 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese

Phil C. • Gennaio 22, 2012Great jazz music. Try the Honey Highball.

Jessica F. • Gennaio 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.

Vinnie D. • Marzo 17, 2016Great vibe. Excellent service. Good food.

Carol G. • Settembre 11, 2013Amazing food, wine and experience. Completely worth it.