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Ristorante italiano e Pizzeria$$$$
South End, Boston
50 Consigli e recensioni
  • buono per
  • autentico
  • vivace
  • romantica
  • accogliente
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  • Popolari
  • Recenti
  • Senator John B.
    Senator John BlutarskiDicembre 9, 2009
    È stato qui più di 10 volte
    Spaghetti alla Carbonara. Eat.
  • Eater
    EaterAgosto 15, 2014
    Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Leggi tutto
    Votato positivo Sep 2
  • Djaniella D.
    Djaniella D.Agosto 24, 2015
    Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
  • Reserve
    ReserveMarzo 17, 2016
    Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Leggi tutto
  • Elena M.
    Elena MuehterGennaio 18, 2017
    Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
  • KTLR
    KTLRAprile 29, 2013
    The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
  • The Wall Street Journal
    At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. Leggi tutto
  • Bhavin G.
    Bhavin GandhiNovembre 27, 2016
    È stato qui più di 5 volte
    The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
  • Shah
    ShahLuglio 14, 2017
    This place is phenomenal. The Gemelli Con Mais could be the best pasta dish I've ever had. The Nduja pizza is delicious, so is the corn pizza. I'll be going back.
  • Sam S.
    Sam SOttobre 9, 2016
    Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
  • Haley S.
    Haley SchwanSettembre 6, 2017
    Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
  • Boston.com
    Boston.comLuglio 31, 2013
    Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Leggi tutto
  • Boston.com
    Boston.comAgosto 4, 2014
    Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. Leggi tutto
  • Jeremy K.
    Jeremy KrantzAgosto 22, 2014
    Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
  • Amy J.
    Amy Johnson CookOttobre 17, 2015
    Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
  • Kyle B.
    Kyle ByeOttobre 15, 2015
    You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
  • Reserve
    ReserveMarzo 17, 2016
    To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. Leggi tutto
  • Blake S.
    Blake SirachAgosto 24, 2014
    Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
  • Michelle C.
    Michelle C.Luglio 24, 2012
    Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
    EDUARDO ROMEROMarzo 19, 2017
    You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
  • Sofia U.
    Sofia UzSettembre 22, 2015
    Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
  • Andrew B.
    Andrew BurgessAgosto 30, 2015
    The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
  • Cindy B.
    Cindy BackmanSettembre 18, 2017
    The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
  • Bravo
    BravoNovembre 12, 2010
    Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
  • The Feast
    The FeastGiugno 10, 2011
    Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. Leggi tutto
  • Nick M.
    Nick MontoyaSettembre 5, 2013
    The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
  • Ilse O.
    Ilse OrtegaMarzo 10, 2016
    Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
  • Gianna N.
    Gianna NebbiaNovembre 14, 2015
    The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
  • Flavio M.
    Flavio MuffOttobre 16, 2017
    probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
  • Senator John B.
    Senator John BlutarskiAgosto 28, 2011
    È stato qui più di 10 volte
    Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
  • Erica C.
    Erica CasoAgosto 20, 2016
    Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
  • Rebecca M.
    Rebecca MazzaSettembre 11, 2016
    Great pasta and don't skip the tiramisu! Great wine selection and service as well
  • Dana V.
    Dana VillmoreMaggio 27, 2013
    Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
  • Neal J.
    Neal JainAprile 7, 2016
    All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
  • Meredith J.
    Meredith JohnstonLuglio 28, 2013
    Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
  • Appropriately C.
    Appropriately CriticalGennaio 17, 2017
    The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
  • Boston Phoenix
    Boston PhoenixGiugno 29, 2010
    Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the Leggi tutto
  • Lily X.
    Lily XuAgosto 6, 2016
    Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
  • Enrico M.
    Enrico ManaloOttobre 5
    Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
  • Robert F.
    Robert FanningFebbraio 13, 2017
    Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
  • Men's Health Mag
    Men's Health MagGennaio 29, 2015
    Do you like your pig prepared in creative ways? Then this enoteca from James Beard-winner Jamie Bissonnette will be your happy place. Leggi tutto
  • Boston Phoenix
    Boston PhoenixAprile 22, 2012
    Voted "Best Italian Restaurant" by @BostonPhoenix readers in 2012! Get the house-made pasta with smoked pancetta, sea urchin, and farm egg. Leggi tutto
  • Elynn L.
    Elynn LeeMarzo 31
    Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
  • Adam G.
    Adam GlickAprile 5, 2010
    Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
  • Tina W.
    Tina WalshMarzo 3, 2014
    È stato qui più di 10 volte
    Can't go wrong with anything here but the meatballs and the arrancini are the best in the city!
  • Lingbo L.
    Lingbo LiAgosto 11, 2014
    Brunch and pizza are the best value (and really delicious).
  • Maya S.
    Maya ShanmugamAprile 9, 2015
    Get everything to share..the carbonara is delicious (don't let the sea urchin turn you off)
  • Rebecca Y.
    Rebecca YiSettembre 22, 2016
    Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
  • Brittany
    BrittanyGennaio 4, 2016
    Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
  • Adriana V.
    Adriana VasiniLuglio 4, 2016
    Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
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