Sofia P. • Marzo 8, 2020One of the few authentic Greek places in Boston proper. I love their zucchini fritters and lamb chops!
Olimpia G. • Settembre 1, 2014Excelent restaurant! Everything was absolutely perfect, 100% recommend. (Especially the white salmon with gold)
Victor G. • Luglio 29, 2012Bruno the bar tender is the man. Tip very well and you will be rewarded. Food also very good.
Corey B. • Maggio 22, 2016daikon fries and cauliflower dumplings are amazing. outdoor patio is second to none. and inside has such amazing decor. they also make a mean painkiller
Kaitlin • Gennaio 19, 2016Super classy! Pelekassis was managing the kitchen on our visit and everything was superb, especially the lamb tartare!
El C. • Maggio 7, 2010Pemaquids are large and very tasty. Rocky Bay are smaller, but not as delicious. Island Creek are the closest thing to a perfect Wellfleet oyster.
Albie S. • Settembre 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese
Jessica F. • Gennaio 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.
Connie L. • Giugno 3, 2013Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.
Tainah M. • Ottobre 7, 2015Probably the best Indian buffet I've tried in the Boston area so far. Go on weekends, when they have a greater variety of dishes available (including samosas)!
Ben j. • Giugno 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.
melanie w. • Febbraio 24, 2010the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here.
Youssof M. • Settembre 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Boston Magazine • Novembre 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.
Ashley B. • Luglio 19, 2016Amazing arepas, along with delicious casual Venezuelan food of all kinds. Get the sangria and try to sit on the patio.
BU Today • Aprile 23, 2015This South End bistro offers classic French cuisine in an intimate, cozy setting. Be sure to try the Soup a L'Oignon and the Croque Madame sandwich.
Amanda • Aprile 7, 2012Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!
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