Suggerimenti per Ristorante con specialità tapas vicino a Dearborn Park, Chicago
Filtri:
Karen W. • Gennaio 17, 2014I encourage you to explore the menu- the food is very authentic to Spain and the sangria is traditional to Spain
Karin K. • Ottobre 20, 2011Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!
Sofia C. • Giugno 20, 2021I had zero expectations for this place, but the FOOD BLEW ME AWAY. Best parmesan truffle fries in the city & the duck flatbread is to die for. DON’T MISS OUT! 🍟
Olimpia G. • Aprile 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Garrett J. • Marzo 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Joana C. • Maggio 11, 2014The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
7.4636 S Michigan Ave (at E Balbo Ave), Chicago
Time Out Chicago • Febbraio 17, 2012Happily, price is the least of the reasons to eat here. The more pressing reasons include the turkey sandwich with thick bacon and soft focaccia and hearty empanadas filled with bacon, egg and cheese.
C R. • Settembre 21, 2015Probably the best all around Latin dining experience you can find in the city. Everything on the menu is delicious and the ambiance is first class.
Thrillist • Giugno 27, 2010This LI spot aims to bring culinary balance & harmony with an aggressively global menu (each menu item lists a country of origin).
Ashley S. • Gennaio 22, 2015Love the minimal design. Must have bacon-wrapped dates! Open late - great date spot.
Yvonne H. • Maggio 13, 2011DiSotto is a wonderful wine bar that opens daily at 5pm. It's a late night spot for late night people. Great wine, great staff, what else could a person want?
Chicago magazine • Aprile 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.
Aaron K. • Aprile 4, 2013Excellent dinner and fantastic service. Big portions. This place has true class. A great supper club vibe in the heart of Chicago.
SPE Certified • Febbraio 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
Marcelo L. • Ottobre 28, 2013Pizza tradicional de Chicago . Vale uma visita. Pizza de massa grossa. Uma pizza grande da para quatro pessoas.
Corinna P. • Febbraio 28, 2012I don't care that it's a chain owned by the Cheesecake Factory. The views of Michigan Ave are great, as are the snacks and the cocktails. Perfect place to stop for a bite on a shopping day.
7.858 E Oak St (Michigan), Chicago
Anthony B. • Marzo 26, 2022At Esquire by Cooper's Hawk the Short Rib Risotto is amazing!
Staff Picks • Dicembre 17, 2015Trending this week in Chicago is Latinicity, a newly-opened food court offering a variety of authentic Latin American dishes. Take your time to stroll through and pick your favorites!
8.0Sala cinematografica • $$$$ •600 N Michigan Ave (at Ohio St), Chicago
William F. • Gennaio 27, 2013Delicious snack bar for a movie theatre!!
NikAroundChi • Aprile 22, 2010WOW! Impeccable service and some of the most amazing, creative, beautiful, exciting, fun and delicious food you will find anywhere in the world. Yum. Just go!
Gilt City • Dicembre 19, 2011This is an upscale restaurant where you won’t find truffle oil or coconut foam—the down-to-earth kitchen eschews molecular gastronomy for more traditional uses of bold Indian and Latin spices.
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