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Vermilion

Ristorante indiano$$$$
Near North Side, Chicago
Salva
Condividi
6.9/10
75
recensioni
47 Consigli e recensioni
Filtra:
  • di moda
  • tranquillo
  • cibo sano
  • buono per uscire con
  • accogliente
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Shamael A.
    Shamael Al-SharikhSettembre 1, 2017
    Fusion food with an Indian flair to it! Central location in Chicago. Very friendly and courteous wait staff.
  • ISC C.
    ISC ChicagoLuglio 11, 2017
    È stato qui più di 10 volte
    Dessert trio (mango cardamom flan, Vermilion hedonism, shahi tukra)
  • ISC C.
    ISC ChicagoLuglio 11, 2017
    È stato qui più di 10 volte
    tiffin “pindi” butter chicken (naan, chutney, slaw)
  • ISC C.
    ISC ChicagoLuglio 11, 2017
    È stato qui più di 10 volte
    "gobi” Portuguese (stewed in a Goan gravy, coconut rice, eggplant chip)
  • ISC C.
    ISC ChicagoLuglio 11, 2017
    È stato qui più di 10 volte
    caldeirada de peixe (Brazilian seafood stew, Indian seasoning with tomato rice)
  • ISC C.
    ISC ChicagoLuglio 11, 2017
    È stato qui più di 10 volte
    Tasting menu (Venezuelan arepas duck vindaloo, Mysore lamb chops, artichoke pakoras, cilantro tamarind paneer, grilled Peruvian pulpo octopus)
  • ISC C.
    ISC ChicagoLuglio 11, 2017
    È stato qui più di 10 volte
    Bucket List Pani Puri Margarita (tequila, tamarind chili mint infusion)
  • Eater
    EaterMaggio 24, 2017
    The one-of-a-kind philosophy at Vermilion fuses Indian spices with Latin flavors to create intriguing mash-ups. Leggi tutto
  • ISC C.
    ISC ChicagoNovembre 19, 2016
    È stato qui più di 10 volte
    Bollywood Item Number
  • ISC C.
    ISC ChicagoOttobre 2, 2016
    È stato qui più di 10 volte
    Magnificent Mile (sparkling white wine, summer bouquet ice, habanero ginger infusion)
  • ISC C.
    ISC ChicagoOttobre 1, 2016
    È stato qui più di 10 volte
    Pani Puri Margarita is probably my favorite cocktail here
  • Lx C.
    Lx ChenOttobre 4, 2015
    Appetizers and cocktails are great. Devil in the White Citu cocktail was great
  • Paolo
    PaoloLuglio 10, 2015
    this place has curry, cheese, crumbs, sea stuff and all that kinda shit.
  • S K.
    S KuMarzo 24, 2015
    Adventure and fascinating fusion food
  • Hara K.
    Hara KimOttobre 12, 2014
    Food was cold. Service was nonexistent. Overpriced. Going to Portillos.
  • Piyush A.
    Piyush AroraAprile 21, 2014
    Don't waste your time here.
  • Ryan L.
    Ryan LeiFebbraio 23, 2014
    Tamarind ribs were amazing and so tender
  • Eric R.
    Eric RodriguezGennaio 31, 2014
    Any of the 10 dish menus are great. They give you a wonderful tour of the types of foods they serve here.
  • Chris E.
    Chris EberleSettembre 8, 2013
    Awesome food.. I (the outta towner) loved it
  • Venu T.
    Venu ThangalapallyAgosto 4, 2013
    Loved the veggie thaali ... Great taste
  • Venu T.
    Venu ThangalapallyAgosto 4, 2013
    Kerala red fish curry--- avoid it ;;; not tasty
  • Christopher D.
    Christopher DockalAprile 29, 2013
    Lentil soup is spicy and amazing! Gobi and eggplant combo entree was disappointing. Lukewarm and not half amazing as I had hoped. :-(.
  • Lindsay P.
    Lindsay PomazalFebbraio 8, 2013
    Overrated. The portions left something to be desired. I got the tilapia and was shocked at how small and flat it was. For the price this place is not worth it. However, the flan was superb.
  • Dan F.
    Dan FFebbraio 2, 2013
    The Brazilian seafood stew was amazing
  • Akita
    AkitaDicembre 9, 2012
    The food was good but the service was so slow. We waited for 25 mins just to receive our food and when we did I had to send my plate back. Also the drinks are small and pricey.
  • Corinne S.
    Corinne SullivanAgosto 18, 2012
    Decent food, but missing a certain je ne sais quoi to bring it to that true gourmet level. Fine dining prices without an attention to detail. Think Ikea does upscale. Scallops are amazing however.
  • ISC C.
    ISC ChicagoMaggio 16, 2012
    È stato qui più di 10 volte
    Love the pani puri margarita
  • Ashwin P.
    Ashwin PrashanthAprile 23, 2012
    Lamb shank gassi, Frankie wraps and Shahi Tukra
  • Kay L.
    Kay L.Marzo 5, 2012
    The flavors are terrific. Try the artichoke pakoras. Or the juhu ki pani puri is fun, with the mint water that you pour into the shell.
  • ISC C.
    ISC ChicagoFebbraio 24, 2012
    È stato qui più di 10 volte
    Don't miss the lamb chop appetizer and the spicy cocktails.
  • Ap D.
    Ap DiteFebbraio 19, 2012
    Food is overpriced and drinks are way too expensive!
  • Meghan M.
    Meghan MartineauGennaio 15, 2012
    Amazing restaurant. Service was impeccable. Blue corn hearts of palm were my fav. Pear and chili cocktail was to die for. Def come here!!
  • Gilt City
    Gilt CityDicembre 19, 2011
    This is an upscale restaurant where you won’t find truffle oil or coconut foam—the down-to-earth kitchen eschews molecular gastronomy for more traditional uses of bold Indian and Latin spices.
  • Mark B.
    Mark BurkholzDicembre 18, 2011
    I was going to say how awesome the ribs are but now we are killing the goat cheesecake. Truely delicious meal. Don't pass Vermillion by!
  • Vincente V.
    Vincente VecchioDicembre 12, 2011
    È stato qui più di 50 volte
    Best kept secret on Hubbard street!
  • Mihir S.
    Mihir ShahOttobre 26, 2011
    Under staffed!
  • Ariana K.
    Ariana KaiserOttobre 22, 2011
    The drinks are so different, and DELICIOUS! The food is the best I have ever had, no question. So interesting, I highly recommend it. Worth every penny.
  • David G.
    David GulleyGiugno 30, 2011
    È stato qui più di 5 volte
    Indian and Latin fusion...the best!
  • Anastasia B.
    Anastasia BarrientosGiugno 9, 2011
    È stato qui più di 10 volte
    Try the artichoke pakoras
  • Kiana B.
    Kiana BasuGiugno 4, 2011
    Come here w/ VIPs if you wanna be served after close.
  • Agnes L.
    Agnes LiouAprile 23, 2011
    Try the Iron Chef menu, a little $$ but so worth it!
  • Stephanie T.
    Stephanie TGennaio 31, 2011
    Shahi Tukra dessert is phenomenal!
  • Rebecca
    RebeccaOttobre 25, 2010
    Vermillion has two menus, 1 meat and 1 veggie. Worth the visit and the fusion of flavors works. Amazing. try the punjabi chloe from the street fair side of menu.
  • Eric A.
    Eric AvnerOttobre 18, 2010
    Menu faves: Tapas - artichoke pakoras; Main - lobster portuguese; dessert - shahi tukra. All out of this world. Waiter Michael C was the perfect menu tour guide.
  • Michael L.
    Michael LillyOttobre 9, 2010
    The skirt steak is phenomenal!
  • Designkitchen
    DesignkitchenMarzo 23, 2010
    Indian and Mexican fusion that works.
  • ryan l.
    ryan libsonOttobre 25, 2009
    The chocolate desert with sorbet is fantastic...the fruit with chili on it has quite bit of zip
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