kristine A. • Aprile 16This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.
Ursula T. • Gennaio 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
kate w. • Ottobre 10, 2020I tried every flavor cookie and the chocolate explosion (crinkle cookie meets brownie) is the best. Chocolate chip cookie second. Most forgettable/skipable is the brown butter & bourbon.
Michael S. • Agosto 4, 2023Happy hour is a great deal, especially for glasses of wine. Everything was delicious, especially the oysters, the lobster spaghetti, and the duck confit. Wonderful service and great ambiance.
Lindsay C. • Giugno 2, 2016Healthy and delicious salads, made with fresh, seasonal ingredients. Great for lunch and/or dinner.
Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Wongsarond S. • Novembre 8, 2023Yum Kai Doa is a must! And don't missed out om their amazing cocktails 🍸🍸
Cathy L. • Giugno 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
Polina W. • Dicembre 30, 2023One of the best pizzas in the village. Usually has a line, but it moves quickly.
Lily • Dicembre 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
Shuang L. • Ottobre 13, 2019Had the buns. Cinnamon; cardamom;brown sugar and walnuts. Really really good. I love them all, the brown sugar and walnut bun is amazing!! The walnuts in the bun is covered with syrup and taste flaky
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