Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com Leggi tutto.
Get the burger. Chef Frank Ruta uses Angus beef laced with dry-aged steak, truffled cheese and a brioche bun made in-house.
El Chucho's elote callejero is worth it. The grilled corn is gilded with brown-butter aioli, cilantro, chili-lime salt and pungent Parmesan-like cotija cheese. Wash it down with a $5 margarita. Leggi tutto.
Bacon gorgonzola mac n' cheese is the dish to get. They achieve creamy and crunchy with house-smoked bacon blended into a slightly sharp gorgonzola and then scattered across pasta. Leggi tutto.
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Leggi tutto.
Daily ramen and rice bowls as well as oxtail wantons and seared wasabi tuna take diners on a quick Asia tour. Leggi tutto.
A short tuk-tuk ride from the southern end of White Beach, Mandala feels like a true retreat, with daily yoga classes and massages included in room rates. More island escapes: http://tandl.me/UTu77B
