Don’t just stop at the halfway point like a tourist, walk all the way across the bridge and back for a 2 mile trek. You’ll burn some serious calories while checking out some great views of the city. Leggi tutto.
Hand-stretched phyllo dough become wide triangles of bureks stuffed with meat, cheese or spinach that are baked throughout the day and are best fresh out of the oven ($4.95). Leggi tutto.
The impressive digs can almost distract from the performances. Check out the huge reflecting pool at NYC’s 1st LEED cultural venue. Leggi tutto.
Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Leggi tutto.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Leggi tutto.
The macarons here are some of the best in town – get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go. Leggi tutto.
Your hair will smell like onion rings when you leave, but it’s still the go-to spot for S and B to do business—like planning the Kiss on the Lips party. (Gossip Girl) Leggi tutto.
We dig its heady cocktails & custom bitters. The 5-course menu runs a reasonable $60 & includes pairings like tender pork belly & Autobahn IPA, pork & aged cheddar sausage over grits with Grand Cue. Leggi tutto.
Expect to wait to share space at the giant communal table that stretches the length of the room, but Socarrat serves near note-perfect paella. A solid menu of Spanish starters, too. [Eater 38 Member] Leggi tutto.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leggi tutto.
Guests at Andre Balazs’ nightlife behemoth don't even have to leave the hotel to go out, thanks to Top of the Standard, 18th-floor bar Le Bain & the buzzy Standard Bar & Grill. Leggi tutto.