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Ethos Greek Bistro

Ethos Greek Bistro

Ristorante greco$$$$
Coconut Creek
Salva
Condividi
Ethos Greek Bistro
8.5/10
207
recensioni
Foto151 Foto
MenuMenu
Brunch 4Catering 22Desserts 4Lunch 16Dinner 30Happy Hour 14Delivery Dinner 23Drinks 15Delivery Lunch 17
Bottomless Mimosas
Bottomless Mimosas
13.00
Sweet
Peanut Butter Jelly French Toast Homemade Berry Jam
11.00
Nutella Waffle Homemade Belgium Waffle
10.00
Nutella, Caramelized Banna Jam
French Toast Challah Bread
10.00
Fresh Berries, Whipped Cream
Savory
Oh My God!
14.00
French Toast, Ham, Cheese, Bacon and Egg
Western Omelet Chopped Pork Belly
12.00
Peppers, Onions, Cheddar Cheese
Kefte & Eggs Mini Beef and Lamb Patties
13.00
Two Eggs, Wedge Fries
Greek Omelette Cage-Free Eggs
9.00
Spinach, Feta, Red Peppers, Wedge Fries and Pita
Waffle Blte Herb Infused Belgium Waffle
12.00
Bacon, Lettuce, Tomato, Sunny-Side Up Egg
Avocado Toast Avocado Smash
12.00
Tomato, Arugula, Balsamic Glaze on Sourdough Toast
Gyro Omelet Gyro
12.00
Onion, Tomato, Wedge Fries
Drinks
Cappuccino
4.00
Espresso
3.00
Latte
3.75
Coffee
2.25
Spreads
Hummus
18.00
Pita
11.00
Tzatziki
22.00
Salads
Caesar Salad** ***
36.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Cesar dressing
Greek Salad***
36.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens topped with red wine vinegar & olive oil
Ethos Salad***
36.00
Green apples, red cabbage, radish, walnuts, house greens, gorgonzola cheese, & balsamic vinaigrette
Proteins
Zucchinni Croquettes
60.00
Spinach Pies
42.00
Grilled Chicken
95.00
Falafel
42.00
Kefte
55.00
Gyro
55.00
Sides
Grilled Veggies
18.00
Spinach Rice
12.00
Lemon Potatoes
12.00
Combos
Trio Spreads
36.00
2lbs hummus, 12 pitas cut in four, and 2lbs tzatziki
Vegetarian Combo
48.00
10 spinach pies, 10 falafels, and 10 zucchini corquettes
Trio Sides
36.00
Spinach rice, grilled veggies, and rosemary potatoes
Meat Combo
65.00
10 Chicken, 10 Kefte, 1lb Gyro
Dessert
Baklava
45.00
Shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough
Vegetarian
Spreads
Hummus
18.00
Pita
11.00
Tzatziki
22.00
Salads
Caesar Salad** ***
36.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Cesar dressing
Greek Salad***
36.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens topped with red wine vinegar & olive oil
Ethos Salad***
36.00
Green apples, red cabbage, radish, walnuts, house greens, gorgonzola cheese, & balsamic vinaigrette
Proteins
Zucchinni Croquettes
60.00
Spinach Pies
42.00
Falafel
42.00
Sides
Grilled Veggies
18.00
Spinach Rice
12.00
Lemon Potatoes
12.00
Combos
Trio Spreads
36.00
2lbs hummus, 12 pitas cut in four, and 2lbs tzatziki
Dessert
Baklava
45.00
Shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough
Gluten Free
Spreads
Hummus
18.00
Tzatziki
22.00
Salads
Ethos Salad***
36.00
Green apples, red cabbage, radish, walnuts, house greens, gorgonzola cheese, & balsamic vinaigrette
Greek Salad***
36.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens topped with red wine vinegar & olive oil
Proteins
Zucchinni Croquettes
60.00
Grilled Chicken
95.00
Kefte
55.00
Sides
Grilled Veggies
18.00
Spinach Rice
12.00
Lemon Potatoes
12.00
Vegan
Spreads
Hummus
18.00
Proteins
Falafel
42.00
Sides
Grilled Veggies
18.00
Spinach Rice
12.00
Lemon Potatoes
12.00
Main
Mastiha Chocolate Cake
9.00
Creamy chocolate sensation with hidden berries
Ekberry
7.00
A bottom layer of shredded phyllo, walnuts, and honey; a middle layer of custard and homemade berry jam; and a top layer of whipped cream. Garnished with chocolate syrup and cinnamon
Baklava
7.00
Shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough
Triple Layer Cheesecake
8.00
Layers of cheese cake, walnuts, & shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream
Galakto-Fantastico
7.00
Warm custard wrapped in phyllo dough, topped with cinnamon & honey
Coffee and Tea
Chamomile Herbal Tea
3.00
Cappuccino
4.00
American Coffee
3.00
Espresso
3.00
After Dinner Drinks
Mavrodaphne
7.00
Greek port wine
Ouzo "12"
8.00
Anise flavored liqueur with a rich flavor and fine aroma
Grand Marnier
11.00
Blend of cognac with distilled essence of bitter orange and honey
Mastiha
8.00
The unique flavor of this aperitif is derived from the resin of the mastic tree, which is only found on the Greek island of Chios
Frangelico
9.00
Hazelnut flavored liqueur with toasted coffee, cocoa, vanilla berries
Espress-Oh! Martini
11.00
Frangelico, Carolans Irish Cream, Skyy Vanilla, fresh shot of espresso
Vegetarian
Baklava
7.00
Shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough
Ethos Lunch Platters
Served with A Side of Greek Salad, Spinach Rice, Rosemary Red Potatoes, Pita & Yogurt Sauce
Ethos Lunch Platters
16.00
Pita Wraps & Things
Served with A Side of Fries or Rosemary Red Potatoes. Additional Side of Tzatziki $1.75. Side Greek Salad Substitution $2
Kefte Sliders (3)
10.00
Mini beef & lamb patties, zesty creamy feta
Veggie Wrap
9.00
Daily grilled veggies chopped & wrapped with hummus
Steak Wrap
10.99
Mushrooms, onions, provolone cheese and zesty creamy feta
Greek Omelette
9.00
Cage free eggs, spinach, feta, red pepper
Gyro, Chicken, Pork, Kefte Or Falafel Wrap
9.00
With lettuce, tomato, onion and yogurt sauce
Salads
Lemon Chicken Soup
5.00
Authentic Greek recipe
Steak Salad
18.00
Portabello mushroom, red peppers, zucchini, caramelized onions, gorgonzola cheese, house greens & balsamic vinaigrette
Calamari Salad
13.00
Breaded or grilled with tomatoes, dill, scallions romaine hearts croutons, kasseri cheese & feta-Caesar dressing
Beets
9.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Ethos
9.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Seared Tuna
16.00
Super slaw of kohlrabi, baby kale, shaved Brussels sprouts, shredded green apple, sunflower seeds avocado & citrus-dijon vinaigrette
Chicken Salad
13.00
Tomatoes, scallions, pita croutons, kasseri cheese, romaine hearts, & feta-Caesar dressing
Caesar
9.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Greek
9.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens, red wine vinegar & olive oil
Gluten Free Option
Ethos Lunch Platters
Served with A Side of Greek Salad, Spinach Rice, Rosemary Red Potatoes, Pita & Yogurt Sauce
Ethos Lunch Platters
16.00
Salads
Chicken Salad
13.00
Tomatoes, scallions, pita croutons, kasseri cheese, romaine hearts, & feta-Caesar dressing
Caesar
9.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Calamari Salad
13.00
Breaded or grilled with tomatoes, dill, scallions romaine hearts croutons, kasseri cheese & feta-Caesar dressing
Vegan Option
Ethos Lunch Platters
Served with A Side of Greek Salad, Spinach Rice, Rosemary Red Potatoes, Pita & Yogurt Sauce
Ethos Lunch Platters
16.00
Salads
Caesar
9.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Greek
9.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens, red wine vinegar & olive oil
Beets
9.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Ethos
9.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Gluten Free
Salads
Seared Tuna
16.00
Super slaw of kohlrabi, baby kale, shaved Brussels sprouts, shredded green apple, sunflower seeds avocado & citrus-dijon vinaigrette
Beets
9.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Ethos
9.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Steak Salad
18.00
Portabello mushroom, red peppers, zucchini, caramelized onions, gorgonzola cheese, house greens & balsamic vinaigrette
Greek
9.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens, red wine vinegar & olive oil
Vegetarian Option
Salads
Seared Tuna
16.00
Super slaw of kohlrabi, baby kale, shaved Brussels sprouts, shredded green apple, sunflower seeds avocado & citrus-dijon vinaigrette
Chicken Salad
13.00
Tomatoes, scallions, pita croutons, kasseri cheese, romaine hearts, & feta-Caesar dressing
Steak Salad
18.00
Portabello mushroom, red peppers, zucchini, caramelized onions, gorgonzola cheese, house greens & balsamic vinaigrette
Vegetarian
Pita Wraps & Things
Served with A Side of Fries or Rosemary Red Potatoes
Greek Omelette
9.00
Cage free eggs, spinach, feta, red pepper
Veggie Wrap
9.00
Daily grilled veggies chopped & wrapped with hummus
Salads
Caesar
9.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Greek
9.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens, red wine vinegar & olive oil
Beets
9.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Ethos
9.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Spreads
Tzatziki
6.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
6.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
6.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Spread Sampler
13.00
Assortment of spreads
Hummus
6.00
Ground garbanzo beans, roasted garlic & olive oil
Salads
Seared Tuna
18.00
Super slaw or kohlrabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Caesar
10.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Beets
11.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens & balsamic vinaigrette
Add to Any Salad
Falafel
5.00
Faroe Salmon
10.00
Chicken
5.00
Grilled Or Fried Calamari
5.00
Shrimp
7.00
Kefte
5.00
Bronzini
9.00
Scallops
10.00
Marinated Chickpeas
3.00
Roasted Beets
3.00
Gyro
5.00
Black Angus Skirt Steak
12.00
Seared Tuna
8.00
Small Plates
Kefte Saganaki
11.00
Sauteed in fresh tomato & garlic topped with barrel-aged feta
Mediterranean Mussels
12.00
Sautéed with chopped tomato, garlic, white wine & feta
Cheese Saganaki
8.00
Flamed pan-seared cheese
Falafel
9.00
Ground chickpeas, parsley cumin, crispy & savory, served with hummus
Grilled Octopus
15.00
Sashimi grade Mediterranean octopus, char-grilled
Mini Moussaka
12.00
Eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel
Kefte
9.00
Mini beef & lamb patties blended with fresh aromatic herb
Lemon Chicken Soup
6.00
Authentic Greek recipe
Scallop Saganaki
15.00
Sauteed in fresh tomato & garlic topped with barrel-aged feta
Calamari
10.00
Lightly dusted in seasoned flour & fried, served with marinara
Stuffed Grape Leaves
8.00
Hand rolled with rice, fresh herbs: drizzled with lemon sauce
Zucchini Croquettes
9.00
Shredded carrots manouri, dill & mint fried to golden brown
Spinach Pie
9.00
Fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
Grilled Calamari
12.00
Served on a bed of sautéed red cabbage, topped with capers
Shrimp Saganaki
14.00
Baked in fresh tomato & garlic topped with barrel aged feta
Specialties
Ribeye
29.00
Certified Angus Beef® seasoned with Mediterranean Rub
Surf and Turf
27.00
Succulent lamb chops paired with shrimp saganaki
Rebel Lamb
23.00
Traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Pepper Skirt Steak
29.00
Certified Angus Beef® served with a green peppercorn mushroom sauce
Chicken Artichoke
18.00
Char-grilled chicken breast topped with a creamy artichoke sauce
Garden Pasta
15.00
Whole wheat penne, grilled veggies, feta
Shrimp Castella
22.00
Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
Assorted Grill Platter for Two
44.00
Consisting of 2 Lamb Chops, Grilled Chicken, Gyro, Grilled Kefte, Pork Tenderloin, Rice & Potatoes
Lamb Chops
25.00
Marinated for 36 hours & grilled to perfection
Bronzini
27.00
Mediterranean Sea Bass imported from the Greek islands
Pork Tenderloin
19.00
Marinated overnight, grilled, topped with sautéed mushrooms & onions
Faroe Islands Salmon
26.00
A "boutique" style salmon, grilled & finished with a lemon caper sauce
Ethos Platter
18.00
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce
Orzo Paella
26.00
Large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
Taste of Ethos
Minimum of 2 Guests
Gold
$29. Price per Person
Spread Sampler
Spinach Pie
Consisting of Lamb Chops
Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
Ethos Salad
Meat Platter
Silver
$24. Price per Person
Spread Sampler
Stuffed Grape Leaves
Consisting of Gyro
Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
Greek Salad
Meat Platter
Sides
Spinach Rice
4.00
Seasonal Veggies
6.00
Rosemary Red Potatoes
4.00
Grilled Veggies
6.00
Wedged Fries
4.00
Sweet Potato Fries
4.00
Gluten Free
Salads
Seared Tuna
18.00
Super slaw or kohlrabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Beets
11.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens & balsamic vinaigrette
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Add to Any Salad
Faroe Salmon
10.00
Small Plates
Kefte Saganaki
11.00
Sauteed in fresh tomato & garlic topped with barrel-aged feta
Mediterranean Mussels
12.00
Sautéed with chopped tomato, garlic, white wine & feta
Stuffed Grape Leaves
8.00
Hand rolled with rice, fresh herbs: drizzled with lemon sauce
Grilled Octopus
15.00
Sashimi grade Mediterranean octopus, char-grilled
Kefte
9.00
Mini beef & lamb patties blended with fresh aromatic herb
Lemon Chicken Soup
6.00
Authentic Greek recipe
Scallop Saganaki
15.00
Sauteed in fresh tomato & garlic topped with barrel-aged feta
Cheese Saganaki
8.00
Flamed pan-seared cheese
Zucchini Croquettes
9.00
Shredded carrots manouri, dill & mint fried to golden brown
Grilled Calamari
12.00
Served on a bed of sautéed red cabbage, topped with capers
Shrimp Saganaki
14.00
Baked in fresh tomato & garlic topped with barrel aged feta
Specialties
Ribeye
29.00
Certified Angus Beef® seasoned with Mediterranean Rub
Surf and Turf
27.00
Succulent lamb chops paired with shrimp saganaki
Rebel Lamb
23.00
Traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Pepper Skirt Steak
29.00
Certified Angus Beef® served with a green peppercorn mushroom sauce
Chicken Artichoke
18.00
Char-grilled chicken breast topped with a creamy artichoke sauce
Shrimp Castella
22.00
Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
Assorted Grill Platter for Two
44.00
Consisting of 2 Lamb Chops, Grilled Chicken, Gyro, Grilled Kefte, Pork Tenderloin, Rice & Potatoes
Lamb Chops
25.00
Marinated for 36 hours & grilled to perfection
Bronzini
27.00
Mediterranean Sea Bass imported from the Greek islands
Pork Tenderloin
19.00
Marinated overnight, grilled, topped with sautéed mushrooms & onions
Faroe Islands Salmon
26.00
A "boutique" style salmon, grilled & finished with a lemon caper sauce
Vegetarian
Spreads
Tzatziki
6.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
6.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
6.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Spread Sampler
13.00
Assortment of spreads
Hummus
6.00
Ground garbanzo beans, roasted garlic & olive oil
Salads
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Beets
11.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens & balsamic vinaigrette
Caesar
10.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Small Plates
Cheese Saganaki
8.00
Flamed pan-seared cheese
Falafel
9.00
Ground chickpeas, parsley cumin, crispy & savory, served with hummus
Spinach Pie
9.00
Fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
Stuffed Grape Leaves
8.00
Hand rolled with rice, fresh herbs: drizzled with lemon sauce
Zucchini Croquettes
9.00
Shredded carrots manouri, dill & mint fried to golden brown
Gluten Free Option
Spreads
Tzatziki
6.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
6.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
6.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Spread Sampler
13.00
Assortment of spreads
Hummus
6.00
Ground garbanzo beans, roasted garlic & olive oil
Salads
Caesar
10.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Specialties
Ethos Platter
18.00
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce
Orzo Paella
26.00
Large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
Vegan Option
Salads
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Beets
11.00
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens & balsamic vinaigrette
Caesar
10.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Small Plates
Stuffed Grape Leaves
8.00
Hand rolled with rice, fresh herbs: drizzled with lemon sauce
Specialties
Garden Pasta
15.00
Whole wheat penne, grilled veggies, feta. $18
Ethos Platter
18.00
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce
Vegetarian Option
Salads
Seared Tuna
18.00
Super slaw or kohlrabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Vegan
Spreads
Hummus
6.00
Ground garbanzo beans, roasted garlic & olive oil
Craft Cocktails
X-Rated Margarita
6.00
Espolon silver tequila, fresh lime, x-rated fusion liquor, honey
Chios Cooler
6.00
Skinny Colada
6.00
Velvet Dynamite
6.00
Espolon Silver Tequila, pear, lime, jalapeno essence
Cirque Du Soleil
6.00
Skyy vodka, muddled lime, mint, orange, ginger essence, soda
Cucumber Twist
6.00
Skyy vodka, Yuzu, lemon, raw sugar, fresh cucumber
Bloody Cesar
6.00
Skyy vodka, Clamato juice, lemon, celery salt
Mykonos Mule
6.00
Caipirinha Copacabana
6.00
Sagatiba cachaca, raw sugar, lime, X-rated fusion liquor
Watermelon Cooler
6.00
Don Q rum, lime, fresh watermelon
Balsamico
6.00
Skyy vodka, Yuzu, strawberry, balsamic glaze
Martinis
Lychee
6.00
Skyy vodka, lychee puree
Ginger
6.00
Bulldog gin, ginger essence, lime
Blood Orange
6.00
Skyy blood orange vodka, blood orange, lime
Bubbles
Spritz
5.00
Aperol, organic prosecco, orange
Bubbly Mimosa
5.00
Bubbly pink moscato, blood orange
Pink Bellini
5.00
Organic prosecco, Peach Schnapps, Pom juice, Oj
Sangria
16.00
Mix of wine, citrus juices, & fresh fruit with choice of White or Red
Small Plates
Exclusively at bar until 7pm
Stuffed Grape Leaves
6.00
Hand rolled with rice, topped with lemon sauce
Falafel
6.00
Crispy and savory, ground chickpeas, parsley cumin, served with hummus
Zucchini Croquettes
7.00
Shredded carrots, manouri, dill, and mint, fried to a golden brown
Kefte Sliders
8.00
Mini beef & lamb patties, zesty creamy feta
Mini Moussaka
8.00
Eggplant, zucchini, potatoes, baked in homemade beef sauce & béchamel
Lemon Chicken Soup
4.00
Authentic Greek recipe
Spread Sampler
10.00
Tzatziki, zesty creamy feta, humus & eggplant smash, served with pita
Spinach Pie
7.00
Fresh baby spinach, creamy barrel aged feta, sandwiched between flaky phyllo dough
Crispy Calamari
7.00
Lightly dusted in seasoned flour & fried, served with marinara
Kefte
6.00
Mini beef & lamb patties blended with fresh aromatic herbs
Cheese Saganaki
5.00
Flamed pan-seared cheese
Vegetarian
Small Plates
Exclusively at bar until 7pm
Stuffed Grape Leaves
6.00
Hand rolled with rice, topped with lemon sauce
Falafel
6.00
Crispy and savory, ground chickpeas, parsley cumin, served with hummus
Zucchini Croquettes
7.00
Shredded carrots, manouri, dill, and mint, fried to a golden brown
Spread Sampler
10.00
Tzatziki, zesty creamy feta, humus & eggplant smash, served with pita
Spinach Pie
7.00
Fresh baby spinach, creamy barrel aged feta, sandwiched between flaky phyllo dough
Cheese Saganaki
5.00
Flamed pan-seared cheese
Gluten Free
Small Plates
Exclusively at bar until 7pm
Stuffed Grape Leaves
6.00
Hand rolled with rice, topped with lemon sauce
Kefte
6.00
Mini beef & lamb patties blended with fresh aromatic herbs
Lemon Chicken Soup
4.00
Authentic Greek recipe
Zucchini Croquettes
7.00
Shredded carrots, manouri, dill, and mint, fried to a golden brown
Mini Moussaka
8.00
Eggplant, zucchini, potatoes, baked in homemade beef sauce & béchamel
Vegan Option
Small Plates
Exclusively at bar until 7pm
Stuffed Grape Leaves
6.00
Hand rolled with rice, topped with lemon sauce
Gluten Free Option
Small Plates
Exclusively at bar until 7pm
Spread Sampler
10.00
Tzatziki, zesty creamy feta, humus & eggplant smash, served with pita
Kefte Sliders
8.00
Mini beef & lamb patties, zesty creamy feta
Falafel
6.00
Crispy and savory, ground chickpeas, parsley cumin, served with hummus
Cheese Saganaki
5.00
Flamed pan-seared cheese
Vegan
Small Plates
Exclusively at bar until 7pm
Falafel
6.00
Crispy and savory, ground chickpeas, parsley cumin, served with hummus
Main
Spread Sampler
16.00
Assortment of spreads
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Tzatziki
7.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
7.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
7.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, and Touch of Arugula
Ethos
13.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Greek
13.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Caesar
12.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Seared Tuna
21.00
Super slaw or kohirabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Add to Any Salad
Bronzini
11.00
Faroe Salmon
10.00
Shrimp
8.00
Chicken
6.00
Black Angus Skirt Steak
14.00
Seared Tuna
10.00
Grilled Or Fried Calamari
6.00
Gyro
6.00
Sides
Grilled Veggies
7.00
Rosemary Red Potatoes
5.00
Wedged Fries
5.00
Seasonal Veggies
7.00
Spinach Rice
5.00
Sweet Potato Fries
5.00
Small Plates
Kefte Saganaki
13.00
Baked in fresh tomato and garlic. Topped with barrel-aged feta
Shrimp Saganaki
17.00
Baked in fresh tomato & garlic topped with barrel-aged feta
Grilled Calamari
14.00
Served on a bed of sautéed red cabbage, topped with capers
Grilled Octopus
18.00
Sashimi grade Mediterranean octopus, char-grilled
Zucchini Croquettes
11.00
Shredded carrots manouri, dill & mint fried to a golden brown
Stuffed Grape Leaves
10.00
Hand rolled with rice, fresh herbs: drizzled with lemon sauce
Lemon Chicken Soup
7.00
Authentic Greek recipe
Kefte
11.00
Mini beef & lamb patties blended with fresh aromatic herbs
Mini Moussaka
14.00
Eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel
Spinach Pie
11.00
Fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
Falafel
11.00
Ground chickpeas, parsley cumin, crispy & savory, served with hummus
Roasted Beets
11.00
Fresh gold and red roasted beets with manouri cheese
Specialties
Assorted Platter
54.00
2 lamb chops, grilled chicken, gyro, grilled kefte, pork tenderloin, ric, and potatoes
Shrimp Castella
26.00
Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
Garden Pasta
18.00
Whole wheat penne, grilled veggies, feta in marinara sauce
Chicken Artichoke
21.00
Char-grilled chicken breast topped with a creamy artichoke sauce
Pepper Skirt Steak
35.00
With a green peppercorn mushroom sauce
Rebel Lamb
28.00
Traditional slaw cooking recipe of lamb, barrel-aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Surf and Turf
31.00
Succulent lamb chops paired with shrimp saganaki
Orzo Paella
29.00
Large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
Ethos Platter
21.00
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita and yogurt sauce
Faroe Islands Salmon
29.00
A "boutique" style salmon, grilled & finished with a lemon caper sauce
Pork Tenderloin
22.00
Marinated overnight, grilled, topped with sautéed mushrooms & onions
Bronzini
32.00
Mediterranean Sea Bass imported from the Greek islands
Lamb Chops
29.00
Marinated for 36 hours & grilled to perfection
Desserts
Mastiha Chocolate Cake
10.00
Creamy chocolate sensation with hidden berries
Baklava
8.00
Shredded phyllo, walnuts, cinnamon and honey wrapped in flaky layers of phyllo dough
Triple Layer Cheesecake
9.00
Layers of cheesecake, walnuts, & shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream
Ekberry
8.00
A bottom layer of shredded phyllo, walnuts, and honey; a middle layer of custard and homemade berry jam; and a top layer of whipped cream. Garnished with chocolate syrup and cinnamon
Galakto-Fantastico
8.00
Warm custard wrapped in phyllo dough, topped with cinnamon and honey
Vegetarian
Spread Sampler
16.00
Assortment of spreads
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Tzatziki
7.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
7.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
7.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, and Touch of Arugula
Ethos
13.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Greek
13.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Caesar
12.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Small Plates
Spinach Pie
11.00
Fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
Falafel
11.00
Ground chickpeas, parsley cumin, crispy & savory, served with hummus
Roasted Beets
11.00
Fresh gold and red roasted beets with manouri cheese
Zucchini Croquettes
11.00
Shredded carrots manouri, dill & mint fried to a golden brown
Stuffed Grape Leaves
10.00
Hand rolled with rice, fresh herbs: drizzled with lemon sauce
Gluten Free
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, and Touch of Arugula
Ethos
13.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Seared Tuna
21.00
Super slaw or kohirabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Greek
13.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Add to Any Salad
Bronzini
11.00
Faroe Salmon
10.00
Shrimp
8.00
Black Angus Skirt Steak
14.00
Seared Tuna
10.00
Chicken
6.00
Small Plates
Lemon Chicken Soup
7.00
Authentic Greek recipe
Kefte
11.00
Mini beef & lamb patties blended with fresh aromatic herbs
Grilled Octopus
18.00
Sashimi grade Mediterranean octopus, char-grilled
Roasted Beets
11.00
Fresh gold and red roasted beets with manouri cheese
Shrimp Saganaki
17.00
Baked in fresh tomato & garlic topped with barrel-aged feta
Grilled Calamari
14.00
Served on a bed of sautéed red cabbage, topped with capers
Zucchini Croquettes
11.00
Shredded carrots manouri, dill & mint fried to a golden brown
Specialties
Shrimp Castella
26.00
Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
Chicken Artichoke
21.00
Char-grilled chicken breast topped with a creamy artichoke sauce
Pepper Skirt Steak
35.00
With a green peppercorn mushroom sauce
Rebel Lamb
28.00
Traditional slaw cooking recipe of lamb, barrel-aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Surf and Turf
31.00
Succulent lamb chops paired with shrimp saganaki
Faroe Islands Salmon
29.00
A "boutique" style salmon, grilled & finished with a lemon caper sauce
Pork Tenderloin
22.00
Marinated overnight, grilled, topped with sautéed mushrooms & onions
Bronzini
32.00
Mediterranean Sea Bass imported from the Greek islands
Lamb Chops
29.00
Marinated for 36 hours & grilled to perfection
Vegan Option
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, and Touch of Arugula
Ethos
13.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Greek
13.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Caesar
12.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Seared Tuna
21.00
Super slaw or kohirabi, baby kale, shredded green apple, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
Small Plates
Roasted Beets
11.00
Fresh gold and red roasted beets with manouri cheese
Specialties
Ethos Platter
21.00
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita and yogurt sauce
Garden Pasta
18.00
Whole wheat penne, grilled veggies, feta in marinara sauce
Gluten Free Option
Spread Sampler
16.00
Assortment of spreads
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Tzatziki
7.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
7.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
7.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, and Touch of Arugula
Caesar
12.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Specialties
Orzo Paella
29.00
Large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
Ethos Platter
21.00
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita and yogurt sauce
Vegan
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Drinks
Elios Red
29.00
Cabernet, Syrah, Agioritiko
Nemea
27.00
Complex aroma of cherry fruit soft tannins, elegant structure
Black Sheep
39.00
Syrah, Merlot; intense aromas of violet, vanilla caramelized fruit, fig and plum. Rich, well-rounded, velvety tannins
Moschofilero
34.00
Crisp character and beautiful floral aroma of roses & violets
Savatiano
25.00
Indigenous Greek varietal, medium to full body
Agiorgitiko
25.00
Most popular red varietal, light & fruity
Old Cellar "Agiorgitiko"
49.00
Of Nemea; aged for two years in oak barrels & is then bottle-aged for a further two years in cellars
Elios White
29.00
Lively citrus and tropical aromas, full bodied
Retsina
21.00
Traditional wine of Greece with a unique flavor of fresh pine
Wines of Greece
Anemos / Palivou / Moschofilero – Roditis / Peloponnese
9.00
Black Sheep / Laziridi / Semillon – Sauvignon Blanc / Kavala
12.00
Kretikos / Boutari / Vilana / Crete
10.00
Retsina / Kourtakis / Savatiano / Attica
8.00
Traditional wine of Greece with a unique flavor of fresh pine
Kretikos / Boutari / Kotsifali Mandilaria / Crete
30.00
Nemea / Palivou / Agiorgitiko / Nemea
30.00
Kanenas / Tsantalis / Sirah – Mavroudi / Northern Greece
12.00
Old Cellar / Megapanos / Agirogitiko / Nemea
49.00
Kapnias / Hatzimichalis / Caberney Sauvignon / Attica
55.00
Stone Hill / Palivou / Chardonnay – Malagousia / Peloponnese
10.00
Moscholifero / Boutari / Moschofilero / Peloponnese
11.00
Elios / Boutari / White Blend / Peloponnese
10.00
Elios / Boutari / Red Blend / Peloponnese
9.00
Anemos / Palivou / Agiorgitiko / Peloponnese
9.00
Klima / Pavlou / Xinomavro / Naoussa
10.00
Cabernet / Hatzmichalis / Cabernet Sauvignon / Central Greece
42.00
Nostos Alexandra / Manousakis / Sirah – Mourvedre – Grenache / Crete
45.00
Wines By the Glass From the Anemos Vineyard
Red: Agiorgitiko
4.00
White: Moschofilero – Roditis
4.00
Wines of the World
Moscato / Seven Daughters / Veneto / Italy
9.00
Chardonnay / Jordan / Russian River
45.00
Rose / Conundrum / California
10.00
Cabernet Sauvignon / Ferrari Carano / Alexander Valley
13.00
Merlot / Emmolo / Napa
45.00
Grenache / Shatter / France
39.00
Red Blend / Prisoner / Napa
69.00
Sauvignon Blanc / Oyster Bay / New Zealand
9.00
White Blend / Conundrum / California
10.00
Sauvignon Blanc (Fume Blanc) / Ferrari Carano / Sonoma County
10.00
Chardonnay/ Mer Soleil / Santa Lucia Highlands
12.00
Malbec / Aqui / Mendoza / Argentina
10.00
Malbec / Red Schooner By Caymus / Mendoza
49.00
Cabernet Sauvignon / Caymus / Napa Valley
99.00
Red Blend / Conundrum / California
10.00
Cabernet Sauvignon / Levendi / Symphonia Napa
59.00
Pinot Grigio / Pighin / Friuli / Italy
30.00
Bubbles
Sparkling Conundrum "Methode Champenoise" California
10.00
Victoria Secret
9.00
X-rated fusion vodka / Conundrum Champagne
Pink Bellini
9.00
Organic prosecco, peach Schnapps, orange juice
Champagne / Perrier Jouet / Brut / France
59.00
Rose Sparkling / Moscato / Mia / Spain
9.00
Bubbly Mimosa
9.00
Bubbly pink moscato, blood orange
Spritz
9.00
Aperol, organic prosecco, orange
Sangria
9.00
Mix of wine, citrus juices & fresh fruit. Choice of White or Red
Martinis
Wild Berry Manhattan
10.00
Russels Reserve Bourbon, vermouth, Living Green wild berry preserves
Espress-Oh!
10.00
Frangelico, Carolans Irish cream, shot of espresso
Lychee
10.00
Skyy vodka, lychee puree
Ginger
10.00
Bulldog gin, ginger essence, lime
Blood Orange Cosmo
10.00
Skyy blood orange vodka, blood orange, lime
Craft Cocktails
Mykonos Mule
10.00
Mastiha, bulldog gin, lime, ginger beer
Caipirinha Copacabana
10.00
Sagatiba cachaca, raw sugar, X-rated fusion liquor, limes
Balsamico
10.00
Skyy vodka, Yuzu, strawberry, balsamic glaze
X Rated Margarita
10.00
Espolon silver tequila, fresh lime, x-rated fusion liquor, honey
Cucumber Twist
10.00
Skyy vodka, Yuzu, lemon, raw sugar, fresh cucumber
Skinny Colada
10.00
Malibu rum, pineapple juice, Rumchata
Velvet Dynamite
10.00
Espolon Silver Tequila, pear, lime, jalapeno essence
Watermelon Cooler
10.00
Don Q rum, lime, fresh watermelon
Cirque Du Soleil
10.00
Skyy vodka, muddled lime, mint lemon, orange, ginger essence, soda
White
Wines of Greece
Anemos / Palivou / Moschofilero – Roditis / Peloponnese
9.00
Black Sheep / Laziridi / Semillon – Sauvignon Blanc / Kavala
12.00
Kretikos / Boutari / Vilana / Crete
10.00
Retsina / Kourtakis / Savatiano / Attica
8.00
Traditional wine of Greece with a unique flavor of fresh pine
Stone Hill / Palivou / Chardonnay – Malagousia / Peloponnese
10.00
Moscholifero / Boutari / Moschofilero / Peloponnese
11.00
Elios / Boutari / White Blend / Peloponnese
10.00
Wines By the Glass From the Anemos Vineyard
White: Moschofilero – Roditis
4.00
Wines of the World
Moscato / Seven Daughters / Veneto / Italy
9.00
Chardonnay / Jordan / Russian River
45.00
Rose / Conundrum / California
10.00
White Blend / Conundrum / California
10.00
Sauvignon Blanc (Fume Blanc) / Ferrari Carano / Sonoma County
10.00
Chardonnay/ Mer Soleil / Santa Lucia Highlands
12.00
Sauvignon Blanc / Oyster Bay / New Zealand
9.00
Red
Wines of Greece
Elios / Boutari / Red Blend / Peloponnese
9.00
Anemos / Palivou / Agiorgitiko / Peloponnese
9.00
Klima / Pavlou / Xinomavro / Naoussa
10.00
Cabernet / Hatzmichalis / Cabernet Sauvignon / Central Greece
42.00
Nostos Alexandra / Manousakis / Sirah – Mourvedre – Grenache / Crete
45.00
Kretikos / Boutari / Kotsifali Mandilaria / Crete
30.00
Nemea / Palivou / Agiorgitiko / Nemea
30.00
Kanenas / Tsantalis / Sirah – Mavroudi / Northern Greece
12.00
Old Cellar / Megapanos / Agirogitiko / Nemea
49.00
Kapnias / Hatzimichalis / Caberney Sauvignon / Attica
55.00
Wines By the Glass From the Anemos Vineyard
Red: Agiorgitiko
4.00
Wines of the World
Malbec / Aqui / Mendoza / Argentina
10.00
Malbec / Red Schooner By Caymus / Mendoza
49.00
Cabernet Sauvignon / Caymus / Napa Valley
99.00
Red Blend / Conundrum / California
10.00
Cabernet Sauvignon / Levendi / Symphonia Napa
59.00
Cabernet Sauvignon / Ferrari Carano / Alexander Valley
13.00
Merlot / Emmolo / Napa
45.00
Grenache / Shatter / France
39.00
Red Blend / Prisoner / Napa
69.00
Mains
Scallop Saganaki
17.00
Baked in fresh tomato and garlic. Topped with barrel-aged feta
Eggplant Smash
7.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
7.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Spread Sampler
16.00
Assortment of spreads
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Tzatziki
7.00
Greek yogurt, cucumber with garlic & aromatic dill
Ethos Lunch Platters
Served with A Side of Greek Salad, Spinach Rice, Rosemary Red Potatoes, Pita, Yogurt Sauce
Ethos Lunch Platters
19.00
Pita Wraps & Things
Additional side of tzatziki $1.75. Side greek salad substitution $2.50
Kefte Wrap
11.00
With lettuce, tomato, onion, and yogurt sauce. Served with a side of fries or rosemary red potatoes
Greek Omelette
11.00
Cage free eggs, spinach, feta and red peppers
Veggie Wrap
11.00
Daily grilled veggies chopped & wrapped with hummus
Gyro, Chicken, Pork, Or Falafel Wrap
11.00
With lettuce, tomato, onion and yogurt sauce
Kefte Sliders
12.00
Mini beef & lamb patties, zesty creamy feta
Falafel Wrap
11.00
With lettuce, tomato, onion and hummus
Steak Wrap
12.00
Mushrooms, onions, provolone cheese and zesty creamy feta
Sides
Grilled Veggies
7.00
Spinach Rice
5.00
Wedged Fries
5.00
Seasonal Veggies
7.00
Rosemary Red Potatoes
5.00
Sweet Potato Fries
5.00
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, & a Touch of Arugula
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Beets
11.00
Freshly chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Calamari Salad
14.00
Breaded or grilled with tomatoes, dill, scallions romaine hearts croutons, kasseri cheese & feta-Caesar dressing
Steak Salad
21.00
Portabella mushroom, red peppers, zucchini, caramelized onions, gorgonzola cheese, house greens & balsamic vinaigrette
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Caesar
11.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Chicken Salad
14.00
Tomatoes, scallions, pita croutons, kasseri cheese, romaine hearts, & feta-Caesar dressing
Seared Tuna
19.00
Super slaw of kohlrabi, baby kale, shaved Brussels sprouts, shredded green apple, sunflower seeds avocado & citrus-dijon vinaigrette
Salad Add-On
All Salad Add-Ons Listed Are Gluten Free with The Exception of Fried Calamari and Gyro
Gyro
5.00
Salmon
10.00
Shrimp
7.00
Skirt Steak
13.00
Chicken
5.00
Grilled Or Fried Calamari
5.00
Seared Tuna
8.00
Bronzini
10.00
Gluten Free
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, & a Touch of Arugula
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Beets
11.00
Freshly chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Seared Tuna
19.00
Super slaw of kohirabi, baby kale, shaved Brussels sprouts, shredded green apple, sunflower seeds avocado & citrus-dijon vinaigrette
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Steak Salad
21.00
Portabella mushroom, red peppers, zucchini, caramelized onions, gorgonzola cheese, house greens & balsamic vinaigrette
Salad Add-On
All Salad Add-Ons Listed Are Gluten Free with The Exception of Fried Calamari and Gyro
Chicken
5.00
Shrimp
7.00
Skirt Steak
13.00
Salmon
10.00
Seared Tuna
8.00
Bronzini
10.00
Vegetarian
Spread Sampler
16.00
Assortment of spreads
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Tzatziki
7.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
7.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
7.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Pita Wraps & Things
Greek Omelette
11.00
Cage free eggs, spinach, feta and red peppers
Veggie Wrap
11.00
Daily grilled veggies chopped & wrapped with hummus
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, & a Touch of Arugula
Ethos
11.00
Green apple, red cabbage, radish, walnuts, house greens, gorgonzola cheese & balsamic vinaigrette
Beets
11.00
Freshly chopped gold & red beets, baked walnuts, gorgonzola cheese, house greens, & balsamic vinaigrette
Greek
11.00
Vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens, red wine vinegar & olive oil
Caesar
11.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Gluten Free Option
Spread Sampler
16.00
Assortment of spreads
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
Tzatziki
7.00
Greek yogurt, cucumber with garlic & aromatic dill
Eggplant Smash
7.00
Feta, walnuts, roasted red peppers, red onions & fresh herbs
Zesty Creamy Feta
7.00
Roasted red pepper, Greek yogurt, hint of jalapeno
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, & a Touch of Arugula
Caesar
11.00
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts, & feta-Caesar dressing
Chicken Salad
14.00
Tomatoes, scallions, pita croutons, kasseri cheese, romaine hearts, & feta-Caesar dressing
Calamari Salad
14.00
Breaded or grilled with tomatoes, dill, scallions romaine hearts croutons, kasseri cheese & feta-Caesar dressing
Vegetarian Option
Salads
House Greens Consist of Green Leaf, Red Leaf, Romaine Lettuce, & a Touch of Arugula
Calamari Salad
14.00
Breaded or grilled with tomatoes, dill, scallions romaine hearts croutons, kasseri cheese & feta-Caesar dressing
Seared Tuna
19.00
Super slaw of kohirabi, baby kale, shaved Brussels sprouts, shredded green apple, sunflower seeds avocado & citrus-dijon vinaigrette
Chicken Salad
14.00
Tomatoes, scallions, pita croutons, kasseri cheese, romaine hearts, & feta-Caesar dressing
Vegan
Hummus
7.00
Ground garbanzo beans, roasted garlic & olive oil
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Ethos Greek Bistro
4437 Lyons Rd Unit E104
Coconut Creek, FL 33073
Stati Uniti
Come arrivare
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Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio, dom
    • 11.00–22.00
  • ven–sab
    • 11.00–23.00
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(754) 999-0050
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EthosGreekBistro
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Ordina da Grubhub
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » FL » Contea di Broward » Coconut Creek »

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