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Espetus Churrascaria

Espetus Churrascaria

Churrascaria$$$$
Civic Center, San Francisco
Salva
Condividi
8.0/10
377
recensioni
Icona Consigli e recensioni84 Consigli e recensioni
Filtra:
  • adatto ai gruppi
  • vivace
  • autentico
  • alimenti senza glutine
  • di moda
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Accedi per lasciare un consiglio qui.

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  • Recenti
  • Eater
    EaterGennaio 5, 2017
    Head here starving, as waiters roam the room with unlimited amounts of skewered meats. It's hard to resist endless amounts of steak, pork belly, lamb, chicken sausage, and more. Leggi tutto
  • Adam S.
    Adam SmithGiugno 22, 2013
    The salad bar is great, but remember you didn't choose Espetus for a salad. Save room on your plate for the feast many only dream about. The chicken hearts are very tasty - try everything!
  • Andreea V.icona di cuore sull'immagine utente
    Andreea Vilcan-VoaidesAgosto 22, 2017
    The food is great! Make sure you come hungry. The salad bar is delicious. However, I was not impressed with their desserts. You pay around $50 per person and you eat as much as you can :) enjoy
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 14, 2018
    Everything here is superb. So don’t make the mistake of filling up at the salad bar. Save all the room for the meat. Why spend all that money to fill up on salad and pasta?
  • Abood A.icona di cuore sull'immagine utente
    Abood AbussaudNovembre 5, 2016
    You cannot go wrong with unlimited meat. Everything tasted amazing and the variation was very impressive comparing to the other Brazilian steakhouses that I've been to before
  • Alfonse S.icona di cuore sull'immagine utente
    Alfonse SurigaoNovembre 6, 2011
    È stato qui più di 5 volte
    Best place to eat in San Francisco. Great service too! Just make sure to bring your wallet cause it gets a bit expensive at around $50 a person.
  • Alden C.icona di cuore sull'immagine utente
    Alden CatesFebbraio 26, 2023
    They’ve got the meats! Staff was friendly and make sure you get your veggies from the buffet along with the meat.
  • ivy♥icona di cuore sull'immagine utente
    ivy♥Settembre 21, 2010
    È stato qui più di 5 volte
    The service is excellent. Enjoy their great salad bar but leave some room for the great selection of beef. PS. DO get grilled pineapple. It's perfect after you have several pieces of meat.
  • Michael C.icona di cuore sull'immagine utente
    Michael ChangGennaio 15, 2013
    Salad bar is excellent (I recommend the guac), but leave plenty of room for the ribs, sirloin, and the grilled pineapple!
  • _icona di cuore sull'immagine utente
    _Luglio 5, 2014
    È stato qui più di 5 volte
    All you can eat (AYCE) Brazillian Steak House! Great for lunch and dinner. The pineapple is only served on weekend and for dinner.
  • Melissa K.icona di cuore sull'immagine utente
    Melissa KnightGennaio 4, 2015
    Amazing service here. I'm a vegetarian and I came here with a group and the staff were all very friendly and accommodating.
  • Dionysis Z.
    Dionysis ZindrosOttobre 20, 2013
    Excellent meat, excellent service. Don't waste time on the salads. A bit expensive, but it's all-you-can-eat.
  • Lisette B.
    Lisette BetsingerAgosto 24, 2014
    It's delicious, but pacing is key. Don't fill up on salad and the fried bananas before the real feast begins. You will regret so much.
  • Carina A.icona di cuore sull'immagine utente
    Carina AndersenMarzo 25, 2015
    Meat meat and even more delicious meat. Pretty authentic. A shot of cachaça for dessert will save you from your food coma.
  • Cristián S.icona di cuore sull'immagine utente
    Cristián SepúlvedaAgosto 11, 2014
    Ask directly for a fresh picanha, then you'll understand why South Americans don't like American meat options that much ;)
  • Francisco A.icona di cuore sull'immagine utente
    Francisco AnzuetoGennaio 25, 2018
    È stato qui più di 5 volte
    All the meat you can eat. It's cheaper mon-fri at lunch. You have to ask for a caipirinha!
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 14, 2018
    They have an excellent whisk(e)y selection here.
  • Chungwoo H.
    Chungwoo HwangNovembre 16, 2013
    Great place for meat lovers. Don't forget to try Caipirinha as they are really refreshing!!!
  • Erin
    ErinMaggio 2, 2013
    ENDLESS amount of amazing meat. Be prepared for a food coma and...meat sweats. All good things.
  • Loke Uei T.
    Loke Uei TanMarzo 17, 2014
    Don't have too much salad or sides and save your tummy for the delicious meats
  • Sam R.
    Sam RNovembre 24, 2011
    If you like meat and you leave here hungry there is something wrong with you. The meats are all amazing and they just keep coming.
  • Tommy G.icona di cuore sull'immagine utente
    Tommy GaetaGennaio 20, 2013
    A meat circus. In a good way. Also an incredible wine list - especially the malbecs!
  • Donald
    DonaldFebbraio 2, 2012
    Love the food. Definitely come her hungry. Red means stop I am done and green means keep it coming (4 of 4 petals via Fondu) Leggi tutto
  • Leo P.
    Leo P.Agosto 27, 2011
    As a Brazilian I can say that this place is the closest it can get to authentic Brazilian barbecue in the Bay Area.
  • Joseph Y.icona di cuore sull'immagine utente
    Joseph YamsanoodleLuglio 4, 2015
    Don't be afraid to try something different. And always be courteous to the waiters.
  • James T.icona di cuore sull'immagine utente
    James TOttobre 28, 2014
    Experiment at first, and then focus on your favorite meats. Best bang for your buck.
  • James T.icona di cuore sull'immagine utente
    James TOttobre 28, 2014
    Salad bar is pretty good, too. Not enough to satisfy a vegetarian, but a good pairing to all the meat.
  • Stewart A.
    Stewart AlsopAprile 26, 2011
    Try the Brazilian BBQ - This was flank steak. We didn't eat it, but the meat was outstanding and my blood is now thrumming with protein!
  • Jessica T.icona di cuore sull'immagine utente
    Jessica TaylorSettembre 19, 2014
    Worth the price. Good choices of meat and salad bar has many options.
  • Chloe F.icona di cuore sull'immagine utente
    Chloe FanAgosto 25, 2014
    To pace yourself, turn the table marker to red frequently, and ask for smaller meat portions. We didn't, and ended up finishing our dinner in half an hour.
  • Nalinee A.icona di cuore sull'immagine utente
    Nalinee ApisiridejFebbraio 13, 2014
    Sirloin and Filet Mignon are the best..pair with French Cabernet Sauvignon
  • Alan C.
    Alan CortesMarzo 10, 2011
    best brazilian in San Francisco, love the cheese bread, the sald bar is awesome, I will come back for sure
  • Ron L.
    Ron LeshemAprile 26, 2010
    Do yourself a favor and try the passion fruit mousse for desert. I know it's hard to think about desert in a place like this, but try - you can do it!
  • Fabiola V.
    Fabiola VillasenorGennaio 4, 2011
    I never eat breakfast or lunch when I go to Espetus because I all the food I need for the day is under one roof....this roof!
  • Nebojsa R.
    Nebojsa RadovicLuglio 3, 2014
    The food is spectacular but expect to spend at least $60 per person.
  • Yejin Y.icona di cuore sull'immagine utente
    Yejin YooLuglio 28, 2013
    Meat lovers unite. No words needed. If you consider yourself a carnivore you better try this place.
  • Hope F.
    Hope FrankLuglio 18, 2013
    Choose a few items - most excellent - quality no need to go for quantity --
  • Sara S.
    Sara SlatterySettembre 23, 2012
    Don't waste you're time at the salad bar, you're gonna have plenty of delicious meat coming.
  • Fabricio B.
    Fabricio BuzetoGennaio 24, 2013
    Ask for Guaraná Antártica soda. This is the true flavor from Brazil
  • Samahericona di cuore sull'immagine utente
    SamaherAgosto 13, 2014
    Steak, chicken hearts, salad bar and guacamole
  • Eugene K.
    Eugene KovshilovskyMarzo 20, 2014
    Great lamb, filet mignon and chicken hearts.
  • Alex C.
    Alex ChengMarzo 10, 2013
    Get your meat here with a side of meat. (Also comes with meat)
  • Jeff T.
    Jeff ThorntonMarzo 15, 2013
    Amazing food! Cone here ready to eat!
  • Ilana T.
    Ilana TelesMaggio 30, 2012
    Get freak and enjoy yourself! Try all fourteen different cuts of meat!
  • Gordon R.
    Gordon ReeceMaggio 12, 2014
    Don't say ”no” to anything. I surprised my self a couple of times by trying a sliver of meat I hadn't tried before. Do not fill up on salad. Some opt to not eat veggies at all!
  • Arthur Z.icona di cuore sull'immagine utente
    Arthur ZeyLuglio 8, 2016
    È stato qui più di 10 volte
    Meat meat meat
  • James T.icona di cuore sull'immagine utente
    James TOttobre 28, 2014
    Meat on meat on meat on meat.
  • Rena H.
    Rena HernandezAgosto 19, 2012
    Make sure to get plenty of the pineapple and flap steak!!!
  • Alejandro T.
    Alejandro TorresLuglio 28, 2010
    What a Churrasqueria... everything is good. you just want to keep packing and packing. Picaña is the best !
  • Rachael L.
    Rachael LynnMaggio 12, 2012
    Meat heaven... And the grilled pineapple is yum!
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