Ristorante vegetariano e vegano · Campo Marzio · 72 consigli e recensioni
Erick Diaz: Not cheap, but the food is divine. Great for say, your vegetarian husband's birthday dinner. Menu Faves: seitan cutlet and aubergine involtini.
Ristorante italiano · Centro Storico · 17 consigli e recensioni
Erick Diaz: Romantic garden seating in the back. Waiter was super nice and friendly. Recommended a great chianti. We ordered beef carpaccio, mozzarella & veg tartare, parpadelle and spaghetti. All good!