Vedi tutte le
52 foto

Equinox Restaurant & Bar

(Adesso chiuso)

Nuovo ristorante americano$$$$

Portland

Salva

Equinox Restaurant & Bar

52 Foto

Main Menu 6Bar Menu 8Brunch Menu 5

Main Menu

Smaller

Crispy Pickled Asparagus

9.00

Tempura battered with preserved lemon aioli

Smoked Salmon Crostini

6.00

House smoked salmon paté on ken's artisan bread

Beets

8.00

Quick pickled beets, goat cheese, romesco and watercress

Arugula and Radishes

9.00

Watercress, shaved radish, cotija, roasted cumin-lime vinaigrette

Savory Bread Pudding

6.00

Asparagus and Swiss Fritters

8.00

With horseradish crème fraiche

Grilled Asparagus

6.00

With chimichurri

Fennel and Kale

8.00

Massaged kale, shaved fennel, pistachio and parmesan frico

Ken's Artisan Bread & Olives

3.00

Bigger

Pork Coppa

15.00

Shoulder roast with cauliflower couscous

Grilled Vegetable Timbale

12.00

Nori wrapped grilled vegetables, with oil cured tomato romesco

Grilled Flank Steak

17.00

Marinated with radish, sea beans and chimichurri

Toasted Fennel-Cured Salmon

15.00

Pan-seared, with sautéed ribbons of zucchini, asparagus, porcini and dill yogurt

Lemon Pepper Linguine

13.00

Green beans, asparagus, spring onions, zucchini, egg yolk, white wine sauce

House Burger/veggie Burger

12.00

House patty with shredded lettuce, 1,000 island, crispy shallots, pickles and American cheese. Served with arugula salad or hand-cut fries

Dessert

Seasonal Rotation

Happy Hour

Tuesday-Friday 4:30pm-6:00pm

House Cocktails

Old Fashioned

Rye whiskey, sugar cube, bitters

Golden Rod

St. Germaine elderflower liqueur, prosecco

Negroni

Gin, Campari, sweet vermouth

Margarita

Tequila, Cointreau, lime, agave syrup

Bee's Knees

Gin, lemon juice, honey syrup

Daiquiri

Rum, lime, simple syrup

Sidecar

Brandy, Cointreau, lemon juice, agave syrup

Moscow Mule

Vodka, house ginger beer, lime, sugar, crystallized ginger

Food

Smoked Salmon Crostini

4.00

House smoked salmon pate on Ken's artisan bread

Fried Fish Cakes

5.00

With serrano aioli

Clams

4.00

With Ken's artisan bread

House Burger

6.00

Ken's Artisan Bread, Olives, and Extra Virgin Olive Oil

5.00

Braised Kale

4.00

Fennel & Kale Salad

4.00

Massaged kale, shaved fennel, pistachio and parmesan

Savory Bread Pudding

4.00

Changes daily

Veggie Burger

6.00

Hand Cut Fries

3.00

Turtle Beans, Hamhock, Carmague Rice

4.00

Grilled Chicken Skewer

5.00

Bar Menu

Cocktails

Mezcal Mule

10.00

Mezcal, ginger beer, lime juice, agave, cucumber, chili, rocks with candied ginger garnish

Sazerac

9.00

Rittenhouse bonded rye, Peychaud's bitters, Angostura bitters, demerara sugar cube, rocks

The Bootlegger

10.00

Aviation gin, Aperol, lemon juice, sugar, rhubarb bitters, prosecco, served up

Bee Sip

10.00

Chamomile Pisco, Junmai sake, Barenjager honey liqueur, St. Germain rinse, stirred, rocks

Bathtub Gin

9.00

Tanqueray gin, dry vermouth, pickled ramp brine, served up

Hooch Happy

9.00

Vodka, Cointreau, lime juice, cranberry juice and sugar, served up with orange twist

Dewdropper

8.00

Cachaca, lime juice, agave, yellow chartreuce, lemon bitters, Peychauds, shaken, rocks

Ada "Coley" Coleman

10.00

Aquavit, Grand Marnier, Nonino Amaro, Fernet Branca rinse, served up

Zoozled

9.00

Reposado Tequila, grapefruit juice, Aperol, rocks

William "Cocktail" Boothby

9.00

Bourbon, dry vermouth, lemon juice, house grenadine, orange bitters, served up

Wine

White

House White

5.00

Portugal Portuguese blend

Terrapin Pinot Gris, 2014

9.00

Alto Real Macabeo 2014 Bullas, Spain

6.00

Vinhos Norte Vinho Verde Branco 2014 Portugal

15.00

Evsham Wood Chardonnay, 2014

8.00

Sparkling

Marques De Requeña Cava Brut Spain

7.00

Pasqua Prosecco Nv Italy

9.00

Rose

Castillo De Jumilla Rosado 2014 Jumilla, Spain

6.00

Domaine Vetriccie Igp Ile De Beauté Rosé 2015 Corse, France

7.00

Red

House Red - Portuguese Blend

5.00

Pasqua Passimento 'Romeo & Juliet' 2013 Italy

9.00

Pago Casa Gran Casa Benasal Tinto 2013 Spain

7.00

Illahe Pinot Noir, Willamette Valley, 2014

12.00

Andrew Rich Malbec 2011 Columbia Valley, Wa

11.00

Bottles

Domaine Pouilon Black Dot Nv Syrah/zinfandel

45.00

Ontañon Ecologico 2013 Rioja, Spain

34.00

Haden Fig Pinot Noir 2014 Willamette Valley, Or

59.00

Holloran Tempranillo 'La Chenaie' 2012 Dundee Hills, Or

57.00

Beer

Crooked Fence White Rye Ipa

Boise, Idaho

Snipes Mountain Ipa

5.50

Sunnyside, Washington

Anthem Hard Cider

5.50

Portland, Oregon

Bayern Pilsner

5.50

Missoula, Montana

Thunder Island Kolsch

5.50

Cascade Lakes, Oregon

Brunch Menu

Brunch

Classic Breakfast

9.00

Two eggs, bacon, potato hash and Ken's artisan bread

Seasonal Hash

12.00

Fresh rotating selection of vegetables and meat

Toad in the Hole

13.00

Savory bread pudding with over-easy egg, topped with hollandaise and arugula, with potato hash

Buttermilk Pancakes

8.00

With fresh raspberries and whipped cream

French Toast

10.00

Battered huckleberry bread pudding topped with maple butter

Breakfast Sandwich

12.00

Open faced, with roasted pork, fried eggs, smoked gouda cheese sauce, on Ken's artisan bread with potato hash

Eggs Benedict

13.00

Two eggs, choice of ham, smoked salmon, bacon, pork sausage or veggie sausage, on english muffin, with hollandaise

Migas

10.00

Egg scramble with house made chorizo, corn tortilla strips, cotija and cilantro sour cream, with potato hash

Savory Vegetable Turnover

11.00

Served atop potato hash, with hollandaise and microgreens

Breakfast Bowl

9.00

Selection of pan-fried seasonal vegetables, potatoes and grains

Omelet

10.00

Asparagus, caramelized onions, cremini mushrooms, and spinach, served with potato hash and Ken's artisan bread

House Burger Or Veggie Burger

11.00

With American cheese, fried shallots, shaved iceberg lettuce and thousand island dressing, served with arugula salad or hand cut fries

Sides

Bacon, Ham, Pork Sausage Or Veggie Sausage

4.00

Potato Pancake

5.00

Potato Hash

4.00

Biscuit Or Ken's Artisan Bread & Butter

3.00

Tofu Cutlets

4.00

Biscuit with Sausage Or Veggie Gravy

5.00

Waffle

5.00

Beverages

Beer/wine/cider

5.50

Rotating draft beer and draft cider

Bloody Mary

7.00

With house infused vodkas; serrano pepper, horseradish, bacon, garlic, cucumber

Mimosas

7.00

Orange, passion fruit, mango, grapefruit, cranberry

Cocktails

The Bootlegger

10.00

Aviation gin, aperol, lemon juice, sugar, rhubarb bitters, prosecco

Golden Rod

9.00

St. Germaine elderflower liqueur, prosecco

Zozzled

9.00

Reposado tequila, grapefruit juice, aperol

William "Cocktail" Boothby

9.00

Bourbon, dry vermouth, lemon juice, house grenadine, orange bitters

Hooch Happy

9.00

Vodka, Cointreau, lime juice, cranberry and sugar, orange twist

Negroni

9.00

Gin, Campari, sweet vermouth

Mezcal Mule

10.00

Mescal, house ginger beer, lime juice, agave, cucumber, chile, crystallized ginger garnish

Non-Alcoholic Beverages

Coffee/tea

3.00

Hot Chocolate

3.50

Juice

2.50

Cranberry, tomato

Espresso

2.50

Cappuccino

4.00

Chai

4.00

Soda

3.00

Cola, diet cola, lemon-lime, ginger ale

Fresh Juice

4.00

Orange, grapefruit

San Pellegrino

3.50

Americano

3.00

Mocha

4.50

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

Problemi con questo menu?

Ricerche correlate

equinox restaurant & bar portland •
equinox restaurant & bar portland photos •
equinox restaurant & bar portland location •
equinox restaurant & bar portland address •
equinox restaurant & bar portland •
equinox portland •
equinox restaurant portland •
equinox restaurant & bar portland •
equinox restaurant and bar portland •
equinox restaurant and lounge portland •

Altri posti fantastici a Portland:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Equinox Restaurant & Bar

830 N Shaver St
Portland, OR 97227
Stati Uniti

Come arrivare

Equinox offers fresh, hand made seasonal cuisine in a relaxed and unassuming atmosphere. Pacific Northwest ingredients inspire new dishes and amplify classic combinations. Dine in our open industrial space or, when the weather is nice, outside in our beautifully landscaped courtyard.