Ristorante romanesco · Gianicolense · 44 consigli e recensioni
Elliott Poppel: pPolpette di bollito (fried shredded beef), crochette di melanzane (fried eggplant croquettes) and gnocchi fritti (fried gnocchi with pecorino sauce). Gricia, carbonara, or rigatoni with oxtail sauce.
Negozio di specialità gastronomiche · Sant'Eustachio · 225 consigli e recensioni
Elliott Poppel: Burrata, butter and anchovies on toast, mortadella, and buffalo ricotta. Cacio e pepe or gricia. Snag seat at bar in late afternoon or evening.
Ristorante italiano · Sant'Eustachio · 57 consigli e recensioni
Elliott Poppel: Roman classics like: ajo, ojo, e peperoncino (spaghetti with garlic, oil, and chili), trippa alla romana (tripe simmered with tomato, mint, and pecorino), and coda alla vaccinara (oxtail stew)
Elliott Poppel: Sandwiches like carciofi alla romana (artichokes simmered with herbs), picchiapò (shredded brisket in a tomato and onion sauce), and pajata (intestines of suckling veal cooked in tomato sauce).