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Empellón Taqueria
Ristorante di taco e Ristorante messicano$$$$
West Village, New York
Gli esperti di Time Out New York e Men's Health Mag hanno consigliato questo posto
230 Consigli e recensioniFiltra:
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Alexander SedgwickGiugno 27, 2013You MUST ask to have Coco as a waitress...best experience ever. She has great suggestions on what to get and a few hidden "tricks" to ordering
Staff PicksAgosto 29, 2014Empellon's Lamb barbacoa tacos filled with smoked lamb, cucumber and orange sets new limits to how many tacos you can have on Taco Tuesday. Leggi tutto
Rishi SatsangiSettembre 11, 2014It's a quality taqueria, what else can I say. I guess I can say it wasn't mind blowing, but hey sometimes you just want a good taco without a whole song and dance tied to it.
Victor CDicembre 11, 2014Great service and tequila selection. Both pork taco options were outlandishly salty though. Give one of the veggie tacos a shot instead.
Shawn ThorntonMaggio 12, 2017The food was excellent. Unfortunately, our service was lacking. The place was packed and the staff seemed overwhelmed with monitoring tables scattered across the place. Will give another try again.
Hr RyuNovembre 27, 2013ORDER: Guacamole, Peekytoe crab with jalapeño, Tacos (barbacoa, chicken, scallop), Baby back ribs, Buñuelos or Passion-fruit tart
Crystal TaylorGiugno 13, 2013Excellent Game of Thrones knowledge behind the bar, try the house margarita with a dash of spice and a hint of Lannister ;)
Christina BuensucesoAgosto 14, 2013If you're a fan of cilantro in cocktails, order the Por Que No? Blanco tequila, pineapple, Serrano and cilantro. Magically delicious.
Brian DeVitoGiugno 22, 2014Pastrami taco w/ mustard seed salsa is the least traditional dish on the menu, but that shouldn't stop you.
Courtney R.Agosto 25, 2012Great food and delicious cocktails. Everything on the menu can be ordered as an appetizer or full portion. Get a bunch of things and share!
Bridgette L.Luglio 31, 2013Get the fish tacos - even if you dislike fish. They're salty and crunchy yet tender. The lime mayo is wonderful. Packs a bit of a punch but not unbearable.
Berk KapiciogluNovembre 23, 2014I tried their fish tacos, lamb tacos, and lobster tacos. Lobster taco was hands down the best!
Trae FLuglio 3, 2019A great happy hour for margaritas and tacos. Their guacamole is pricey but delicious.
Amalie KristoffersenAgosto 23, 2014Great Mexican food! If you're not feeling too hungry, you should still stop by for one of their excellent margaritas.- The Pork Tongue tacos are delicious. Also try the Guac with two salsas - the smoked cashew is very unique.
Ryan AmbsOttobre 22, 2014It's overpriced for tacos, obviously, but pretty well priced for the atmosphere. Good spot for dates and late dinners with drinks with a casual cool vibe.
Allison OtisLuglio 3, 2013Ask for a seat in the back room if you prefer a quiet dining environment! Regardless, everything is absolutely delicious.
AskMenAprile 1, 2011The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. Leggi tutto
Serious EatsAprile 22, 2013Smoked Banana-Mezcal Margarita: the fruit is caramelized, pureed, the puree is smoked, and used as the base with Fidencio Clasico.
Isabella BabiencoSettembre 17, 2012Had a little bit of everything... Quest fundido, oysters, fish taco, fried green tomato taco, wagu taco....and everything was amazing
Patrick BaskinNovembre 11, 2015Great tacos, get the short rib and pastrami taco. Expensive for what you get but food is certainly great- Serious EatsAprile 22, 2013Alex Stupak's high-end taqueria, with inventive takes on tacos and margaritas, too.
The tacos here are awesome. The guacamole is great. And love the tequila on the table!
Grant SmithDicembre 11, 2014The double salsa with guac and the skirt steak tacos are badass. The hot salsa is awesome.
Anthony SextonOttobre 8, 2018The guacamole and house-made salsas are some of the best. Follow that up with a few tacos.
Lesley KAgosto 13, 2013Mexi apps & tacos pulling from contemporary, colonial & very old aztec/maya/etc influences in a very fun atmosphere.
Daniel BarnettDicembre 6, 2014I had a scallop ceviche here a couple years ago that made me somehow remember this place years into the future.
E W.Agosto 12, 2011everything we had was delicious!!! Tuna ceviche, wax bean salad, skirt steak tacos, and lobster tacos!! Yummy!! Good vibe too! Totally coming back!
Anthea PenaSettembre 21, 2011taqueria. monster burger fri/sat nights after 12am. Tick, pub-style short-rib patty top w/ refry beans, gooey Oaxacan cheese & yucca fries- Anna RMaggio 5, 2015Great drinks and awesome food. Share with pals so you can try more than one. Tequila bottle at the table if you dare.
Kevin MatuszewskiMarzo 15, 2015Food was really good but won't be back anytime soon. Waitstaff was inattentive, and inconvenienced. People at the end of our table were constantly bumped sitting at the table by people moving about.- Lindsay CLuglio 8, 2015Try the salsa tasting appetizer - so many varieties! The margaritas are awesome too!
Food & WineAprile 3, 2013At Alex Stupak's second Empellón location, the chef goes through more than 250 avocados each day to make its excellent guacamole. Leggi tutto
Justin BretonMaggio 18, 2014The cucumber margarita (name?) is definitely 👍👍. Guacamole is really good, too.
Rumana SiddikyAgosto 16, 2011The 2 salsas that came with the guacamole were yummy - more memorable than the guac itself, so the sampler of 4 may be the more interesting move.
Mara GoltsmanGennaio 21, 2012The tempura fish tacos were awesome and I'm usually disappointed with fish tacos
Claudia FilthSettembre 6, 2016Smokey cashew salsa with the guac is amazing. So are the Brussels Sprouts Tacos!- SarahGiugno 3, 2013Great ambiance, fantastic margaritas, and an impressive list of different salsas!
Examiner.comMaggio 5, 2011Just in time for Cinco de Mayo, or any other day you wish to celebrate Mexican culture and cuisine. Iron Chef Alex Stupak is inspired by the seemingly endless combinations of flavors in Mexico. Leggi tutto
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We think tacos are AWESOME. We opened Empellon with the intention of treating tacos with respect & serving them in an unpretentious way.
Chiuso fino alle 17.30 (Mostra altri)
- lun–gio
- 17.30–23.00
- ven
- 17.30–Mezzanotte
- sab
- 11.45–Mezzanotte
- dom
- 11.45–23.00
(212) 367-0999
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Musica
No
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.3
"We did the smaller plates and got to try a little. Everything was amazing. Trust your server for portion sizes."
Candice DSouza - 7.4
"Ristorante messicano di alto livello. Una cucina messicana fusion. Ottimo l'humus."
Roberta Ricciardelli - 7.0
"We stumbled upon this place by accident, when the wait was too long at Barrio Chino. The drink list is awesome - we loved the Hibiscus Margarita. We paired it with the shrimp tacos & the steak tacos."
The Corcoran Group
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