The pemmican is gentrified to please the pickiest tastebuds — strips of bison soaked in a rich, faintly fruity mahogany sauce, as suave as teriyaki, not unlike the better kind of beef jerky. Leggi tutto.
Post restaurant critic Gina Mallet gives Ruby Watchco 3 stars! Read her review now on nationalpost.com Leggi tutto.
Ici Bistro is the model of fine dining in Toronto. Fat, thick slices of tender fuschia duck breast go down like an intoxicating embrocation, Grand Marnier exuding the cloistered smell of incense. Leggi tutto.
A virtuoso cook with marvellously showy technique, chef Matt Blondin gentrifies rustic food without losing sight of its roots. Eating at Acadia is one taste popper after another. Read more: Leggi tutto.
Post restaurant critic Gina Mallet gives La Palette 2 stars! Read her review now on nationalpost.com Leggi tutto.
Delux’s take on Cuban has taste and clarity, which makes cooking exceptional. A short menu is definitive. Street food is further elevated with an empanada, the most delicate of mince pies. Read more: Leggi tutto.
Post restaurant critic Gina Mallet gives Beast 2.5 stars! Read her review now on nationalpost.com Leggi tutto.
Hunted by pigs, coveted by fine diners, our restaurant critic Gina Mallet finds delight in delectable truffles. Read more: Leggi tutto.
Restaurant critic Gina Mallet: The Gabardine states it is committed to sourcing local, sustainable and organic products whenever available. But cooking should come first. One star for service/comfort. Leggi tutto.
Unholy goodness! The Priest keeps it straight-forward and simple — plain white buns, fries, few gourmet frills. Go for "The Option," with panko-crusted, cheese-stuffed portobello. Leggi tutto.
