“Continue to mingle after your night out! Open until 4am and always busy!” – Renee, Setup Squad
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
