El Dorado

3 Person minimum. Served for a minimum of three people. It is the most delicious and spectacular of all the grilled dishes. Its a combination of parrilladas Parrillada Isla del Farallon & Parrillada el Gran Corral (El Farallon & El Gran Corral) . [Servida minimo para tres personas. Es el mas delicioso y espectacular de todos los platillos asados. Es una combinacion de las parrilladas (Parrillada Isla del Farallon y Parrillada el Gran Corral) , Parrilladas Isla del Farallon y El Gran Corral]

2 Person minimum. It is a platter made for two or more people served on a grill with breaded shrimp, shrimp wrapped with bacon, crab legs, clams, oysters, filet of fish, plantains, octopus, scallops and abalone. [Esta hecha para dos o mas personas, servida ala parrilla con camarones empanizados, con tocino, patas de cangrejo, almejas, ostiones, filete de pescado, platanos, pulpo, callo de hacha y abulon]

A whole lobster tail combined with octopus, scallops, crab legs, mejillones, shrimp and spaghetti. [Una langosta entera combinado con pulpo, callo de hacha, patas de jaiba, mejillones, camarones y spaghetti]

Succulent dish worthy of a king! Grilled quail, shrimp and ribeye steak. [Platillo suculento digno de un rey! Codorniz asada, camarones y bistec rib eye]

Two stuffed peppers with cheese and ranchero style sauce. [Dos chiles rellenos con queso y salsa ranchera]

Three chicken or shredded beef enchiladas with 100% authentic Mexican sauce and cheese. [Tres enchiladas de pollo o desebrada de res con 100% autentica salsa Mexicana y queso]

Three cheese enchiladas cooked on the grill with authentic Mexican sauce. [Tres enchiladas de queso cocinadas a la parrilla con autentica salsa Mexicana]

Chicken or shredded beef salad

Rib eye (choice) steak cooked on the grill and served with three large shrimp marinated in garlic Rib eye cocinado a la parrilla y servido con tres grandes camarones marinados en ajo

Grilled rib eye steak (choice) served with guacamole, green onions and chiles. [Bistec rib eye asado servido con guacamole,cebollitas y chiles]

Grilled chicken breast in their own juice served with green onions. [Pechuga de pollo asada en su propio jugo servido con cebollitas]

Typical dish of Yucatan, pork meat steam-cooked with banana leaves. [Platillo tipico de Yucatan, carne de pueco cocinado al vapor con hojas de platano]

Breaded rib eye (choice) steak served with french fries. [Bistec rib eye empanizado servido con papas fritas]

Jumbo shrimp with cucumber, purple onions slices and chile juice. [Camarones jumbo con pepino, cebolla morada y jugo de chile]

This is the most exquisite and spectacular fajitas of all. A variety of meat and seafood makes the taste of this dish special when you cook the shrimp, rib eye steak, chicken, peppers and onions on the hot grill

Rib eye steak cooked with green and red peppers, white onions, and a final touch of fajita seasoning served on a sizziling grill at you table

Whole red snapper cooked to order (fried, ranchero style or in garlic sauce)

Fried tilapia with french fries

Grilled fish fillet or smothered in a delicious garlic sauce

Steamed tilapia fish cooked with vegetables

Six large shrimp wrapped in bacon, stuffed with ham and cheese. [Seis camarones grandes envueltos en tocino, rellenos con jamon y queso]

Cooked with an olive based sauce, carrots, onions, tomatoes and jalapeño peppers. [Cocinados con salsa de olivo, zanahorias, cebollas, tomates y chiles jalapeños]

Six breaded shrimp with tartar sauce and baked potato. [Seis camarones empanizados con salsa tartara y papa al horno]

Six large shrimp served with butter and deviled sause. [Seis camarones grandes servidos con mantequilla y salsa a la diabla]

Spaghetti with six large shrimp cooked in butter and our special cheese sauce. [Spaguetti con seis camarones grandes cocinados en mantequilla y nuestra salsa de queso]

Meatballs with spaghetti

This soup is loaded with seafood. The biggest in the region with 12 different kinds of seafood. [Esta sopa esta cargada de mariscos. La más grande de la región con 12 diversas clases de mariscos]

It is a combination of the three kinds of the sea, shrimp, octopus and fish. [Una combinación de las tres clases del mar, camarón, pulpo y pescado]

Soup made with six jumbo shrimp. [Servido con seis camarones grandes]

Soup with oysters, shrimp, octopus and abalone. [Servido con ostiones, camarón, pulpo y abulon]

Shrimp, abalone, octopus, calamari, scallops, ceviche, crab imitation and mussels. [Camaron, abulon, pulpo, calamari, callo de hacha, ceviche, imitacion de jaiba y mejillones]

A shrimp cocktail with avocado, onions, tomatoes and cilantro. [Servido con aguacate, cebolla, tomate y cilantro]

Shrimp and octopus cocktail. [Camaron y pulpo]

Oysters cocktail with ten large oysters, avocado, cilantro, onions and tomatoes. [Servido con diez ostiones grandes, aguacate, cilantro, cebolla y tomate]

Grilled flour tortilla with cheese

Round corn cake topped with meat and crumbled cheese

Order of beef offered everyday

Eggs with tomatoes, onions and chopped chilis

Eggs with Mexican Sausage

Two eggs topped with red and green sauce

Steak with tortillas slices topped with sauce

Eggs with tortillas slices topped with sauce

Fruit Cocktail (Seasonal Fruit)

A great variety of exotic beverages

Hot Authentic Mexican Beverage

Jugo de Toronja

Jugo de Naranja

Jugo de Betabel