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El Celler de Can Roca

Ristorante con cucina mediterranea€€€€

Girona

Salva

9.4^/10

463

recensioni

50 Consigli e recensioni

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Marco CarminatiMaggio 29, 2016
Spettacolo allo stato puro
AAAAprile 7, 2016
It was one of my best restaurant experiences , you feel like you are eating ART 👌🏼 it deserves the 3 Mechlin stars. It's considered the restaurant #1 world wide.
Eaters HeavenMarzo 8, 2016
Definitely get the wine pairing. Dining here is an event. It's an experience. Come hungry. Come with an open mind. This restaurant is unbelievable. You will leave in awe.
Mark JensenOttobre 16, 2012
With an amazing tasting menu of more than 9 dishes/amuse for just €115, also the humongous wine carte of 2800 different bottles! Contains some gems which are almost the same price as retail.
Raul M.C.Settembre 22, 2017
Todo... el mas minimo detalle cuidado al milimetro. La comida es excelente, y se sale lleno, los dos ultimos platos del postre costo hacerlos entrar. La duracion de la cena aproximadamente 4h.
Sandra OrtegaMaggio 9, 2015
Pues eso, genial! Destaco: cochinillo, gamba, brioix con trufa, roast beef y camarero Alfons, un encanto!!. Por poner algun 'pero'; cilantro en demasiados platos y alguna salsa repetida
ArtJonakMarzo 21, 2013
For the three Roca brothers food is playful rather than serious. Catalan ingredients with a twist, like caramelized olives on bonsai trees. Clever techniques with simple flavors and utterly delicious!
Dan SanLuglio 15, 2018
Tal cual se dice y se cuenta. El personal es muy amable con todos los clientes, el espíritu de los Roca. Menú de 11€ por encima de lo que se espera en un diario. Para recordar. AMABILIDAD 🙌🏻
Chris KedMaggio 25, 2017
Wine and food is out of this world. Make sure you get the feast and wine pairing.
Isabela T.Febbraio 4, 2016
Noche inolvidable, disfrutando de todos y cada uno de los platos degustados !! El trabajo de los hermanos Roca, único !!!
Eatosaurus RexMaggio 3, 2015
El Celler de Can Roca's steak tartare. It's like normal steak but with more tartare-ness.
Xiaolin ZhengLuglio 2, 2015
Great food with lots of creative presentations. Fancy dinning place. Fantastic wine pairing
CelesticaGennaio 26, 2016
Un lugar que ya vale la pena de visitar por su renombre, pero sobretodo para conocer el sabor de la comida que hizo crecer a los hermanos Roca. Buen menú familiar, riquísimo y asequible.
Lou LouAgosto 5, 2018
An amazing experience. Food and wine out of this world. Desserts a let down though.
Jeph ChenGiugno 1, 2012
Been to Noma! Mugaritz! Arzark! but this is no. 1 in the World for me! Enjoy the amazing experience !! Make sure you get a tour of the cellar! AMAZING!!
Ángel Rodríguez RuizAgosto 13, 2014
Menú diario por 10€ con una materia prima de primera y una elaboración exquisita. Platos de calidad que se diferencian de los típicos menús. El origen del 'universo Roca' (los de 'El Celler...').
Andre RibeirinhoSettembre 25, 2013
Much more than a restaurant, it's a senses experience. It's the intersection of food, wine, art, architecture and respect for mother nature. All in a unpredictable dance of flavors & aromas.
Paula PascualSettembre 3, 2014
Los canelones... de 10! De casta le viene al galgo, gran menu a mejor precio, todo buenisimo!! De estos sitios de los q te acuerdas cd te la clavan en un lugar postmoderno... muy buen vino de la casa
Denis SosnovtsevOttobre 6, 2014
Pretty good. I'd say the food is somewhere between 1st and 3rd best in the world; right in that range. Takes reservations.
Wilson ZhouMaggio 1, 2014
Head chef Joan Roca and pastry chef Jordi Roca, Modern Spanish, Charcoal-grilled king prawn, king prawn sand, ink rocks, fried legs, head juice and king prawn essence.
Max LmnFebbraio 25, 2016
Order the "Trip to havana" after dessert to conclude a perfect meal with a nice surprise !
Xevi AldeLuglio 4, 2011
3-star Micheli, 2nd restautrant in te world. Run by the 3 Roca's bros. What can I say, it deserves a trip from the other side of the world for a try on its menu. Let the sommelier, Pitu, the 2nd broth Leggi tutto
JKAgosto 7, 2021
Try Encurtidos silvestres con romesco de nueces, Pithivier de pichón con trufa y salsa de hierbas silvestres frescas & Haba de cacao
Robert JensenMaggio 27, 2015
Best restaurant i have ever been to, period
Xevi AldeGiugno 13, 2011
The best restaurant in the world (even if they say it's the second in Restaurant magazine). No doubt about it. A MUST for high cuisine lovers
Ann MatiasAgosto 11, 2011
Excellent food! Worthwhile to come across from shanghai .. Paired wines are highly recommended!!!!
Neli ParchikFebbraio 11, 2017
Worth every single one of its 3 Michelin stars! Definitely go for the Feast Menu and prepare to be "rolled out" of there 🤣😁
Luis NovoSettembre 21, 2018
If this is the second best restaurant in the world (2018), I can't even imagine how good the first one can be...
Merce75Gennaio 31, 2018
Sense paraules, els tercers del món i tres estrellas i tres germans. Gran tandem!!! Dos menus degustació, llarg o curt, el personal q ens ha atés ha sigut excepcional!!!Una bodega genial 🙌🏻
DuoLiciousAgosto 13, 2013
You cannot fault this restaurant! Excellent food, excellent service, excellent wine. Simply excellent! Full DuoLicious review: http://bit.ly/18rrxNK
Shannon O'FlynnMarzo 23, 2015
Best dining experience of my life <3
MartaGennaio 18, 2014
Todo espectacular, dificil quedarse con un plato... Quedaran en mi recuerdo briox trufa, gamba palanos y postre de manzana
UglyCookGiugno 28, 2016
Qué decir? Expertos dicen que es el mejor restaurante del mundo... Yo me lo creo... Hay que reservar con 11 meses de antelación pero se merece la espera... Todo buenísimo...
Eatosaurus RexAprile 24, 2015
@cellercanroca was Restaurant magazine's best restaurant in the world last year and second best in the world this year.
Jesus NunezOttobre 7, 2015
Menú de 11€ por los padres de los chef Roca... Increíble!!!! La butifarra con alubias como segundo tiempo era demasiado!!!
Thomas KnüwerAgosto 21, 2019
One of the best restaurants in the worlds. Reservations are 11 months ahead!
Will Rojas Fort For Patanegra GuideAgosto 6, 2014
Order the Conill amb xanfaina = Rabbit stew with Ratatouille :) chocolat flan amazing - like eating at home !
@JaumePrimeroNovembre 10, 2011
their ability to solicit and emotional response from the food they serve is unrivaled anywhere in the world. They experiment with aromas and constantly surprise you!
Staff PicksDicembre 6, 2016
El Celler de Can Roca was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
Sara KMaggio 12, 2019
Una de las mejores experiencias gastronómicas de mi vida. No te lo pierdas!!
Paula FreireAprile 19, 2018
Eu confesso que esperava mais, especialmente das sobremesas. Nada digno do que se mostra no Chefs Table. Serviço bom, vinhos brancos incríveis, comida boa. Mas já estive em lugares melhores.
Antonio CastilloAgosto 1, 2013
Hacia tiempo tenia ganas de ir ha comer ha Can Roca y la verdad no me defraudo buena atencion y mejor comida y el precio genial un menu de 10€, lo recomiendo
José Vicente PérezMaggio 2, 2014
Es mejor venir. Sería muy osado intentar explicarlo con palabras.
Anil Partap HarjaniAprile 19, 2019
Extraordinario todo, dan de comer a 55 comensales y tienen en cocina a 55 personas y en sala a 25
Jennie DevineFebbraio 26, 2014
Classic menu with wine - perfect amount of food and the wine pairings are fantastic
Raymond JohansenAprile 30, 2013
The Roca brothers in Spain have been celebrating ever since their restaurant El Celler de Can Roca was named the world's best. Leggi tutto
Tamás RostásSettembre 20, 2017
The most professional restaurant, I"ve ever visited. We loce the Roca brothers and the staff.
José Antonio Donaire BenitoOttobre 30, 2014
Talent natural
Dan GullottiGiugno 15, 2015
the best restaurant in the world.
Xavier GutierrezOttobre 20, 2012
Aquest restaurant ofereix una experiencia gastronomica imprescindible per tot amant de la gastronomia. Tracte molt profesional i alhora proper. La terrasseta es ideal per fer el cafe o la copeta.

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