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Ecco

Ecco

Ristorante con cucina mediterranea$$$$
College Park
Salva
Condividi
7.4/10
187
recensioni
Icona Consigli e recensioni50 Consigli e recensioni
Filtra:
  • papardelle
  • pizza
  • cibo sano
  • accogliente
  • buono per pasto rapido
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  • Carolina S.
    Carolina SalinasDicembre 5, 2015
    Best papardelle pasta
  • Chris H.icona di cuore sull'immagine utente
    Chris HoibergDicembre 17, 2014
    Always a good meal and good selection of draft beer. Pay attention to your tab, 18% Gratuity is added to all Dine-in Checks. I always add additional tip, but pay attention...
  • Karsten
    KarstenMaggio 4, 2019
    Enjoyed my strozzapreti w/ wild boar ragout, al dente pasta and a hearty Bolognese-style sauce. It’s got a nice garlic twist (beware, fellow economy passengers😉).
  • Ekaterina L.icona di cuore sull'immagine utente
    Ekaterina LukyanovaAgosto 31, 2013
    Great thin fennel sausage pizza; pasta with braised pork is to die for! Draft beers add to the picture) pricey though, beware - we got $94 check, but it was worth it. Best airport meal we've had.
  • cristina c.icona di cuore sull'immagine utente
    cristina carreteroAprile 25, 2015
    Josh my Waiter was excellent and very knowledgeable. He recommended the seared trout w/almonds & Granny Smith apples sautéed, green beans, crispy skin, well seasoned. BEST i've ever had!
  • Elizabeth O.
    Elizabeth O'LearySettembre 15, 2015
    Lovely gem in Concourse F. Get the trout. So yummy. Wonderful service (Thanks Joey!). Meal was preparing immediately so I could have time to eat without a rush and still make my flight!
  • Alex S.
    Alex SchenkerMarzo 17, 2013
    Delicious dishes (don't miss the fried goat cheese balls w/ honey!!) & amazing service by Lee. The manager gave us his personal recommendations & was waiting to wish us farewell as we left.
  • Jeremy B.
    Jeremy BrochueSettembre 17, 2013
    The food is great, the bartender is prompt and the wine choices will make a sommelier happy. Plus they air the UEFA Champions League on the tv's in the bar. A gem in the Atlanta Airport.
  • Garrett L.icona di cuore sull'immagine utente
    Garrett LeSageMaggio 26, 2013
    The food is amazing and the people are super friendly. If you have a food allergy, they understand and are eager to find something tasty for you to safely eat.
  • Josh A.icona di cuore sull'immagine utente
    Josh AAgosto 10, 2017
    Far better than most airport food. Second best place in ATL (One Flew South). Service was excellent. Go the tapas route.
  • Jim R.
    Jim RileyNovembre 25, 2013
    The food is really good and the atmosphere is so much better than the domestic terminals. Almost like going to the restaurant. Careful though, it is not cheap.
  • Rich L.icona di cuore sull'immagine utente
    Rich LeungSettembre 8, 2014
    Good and atmosphere. Worth the train ride (to terminal F) for food or wine if you have time to spare
  • Karlaicona di cuore sull'immagine utente
    KarlaFebbraio 18, 2017
    The pork and pastas are delicious. Great service. This place always surprises me. Delicious.
  • Chris R.icona di cuore sull'immagine utente
    Not a lot in the terminal, but this place is nice. Good food and great service. Not cheap.
  • John S.
    John SchoenleberGiugno 17, 2013
    The braised pork pappardelle is fantastic. I've been to Ecco's midtown restaurant multiple times and the airport location was just as good
  • Grace S.
    Grace S.Aprile 24, 2014
    Delicious grilled romaine salad w/ candies walnut and walnut vinegarette. I would definitely get it again!
  • Mark J.
    Mark JeffersSettembre 5, 2013
    First, this is NOT an "eastern European" restaurant. But it IS a very good restaurant. Have the pappardelle, no seriously, have the pappardelle.
  • Joanna P.icona di cuore sull'immagine utente
    Joanna PoeFebbraio 14, 2015
    A bit spendy, but it's an oasis of calm at the end of ATL, if you've got a 3+ hour layover. Tasty.
  • Bethan J.
    Bethan Jones-EvansGiugno 11, 2014
    Great food lovely staff but apart from a speedy delivery of my yummy panini service has been super slow
  • Beysticona di cuore sull'immagine utente
    BeystNovembre 6, 2017
    Fried goat cheese balls and grilled romaine salad were the best airport food I've ever had
  • Sinan A.
    Sinan AltunDicembre 27, 2013
    Service (Alicia) was excellent, wine list is good. Bresaola is cut thick and a part of prosciutto was dry. Shortly not to the standards of midtown location.
  • Jack
    JackFebbraio 14, 2013
    Mushroom pizza and stuffed peppers are excellent. Try the signature lemonade cocktail.
  • Tom M.
    Tom MMarzo 9, 2019
    I was disappointed. The arrogance of the host made the think the food would be amazing. Flying tonight to Seoul, the food in Incheon Airport will be better. I’ll go to One Flew South next time !
  • marc h.icona di cuore sull'immagine utente
    marc hillAprile 25, 2015
    The benches have handy electrical outlets under them to charge all your devices.
  • J M.
    J ManGiugno 28, 2013
    Just wonderful. It will get your juices going for your trip to Europe. Enjoy!
  • bob v.icona di cuore sull'immagine utente
    bob verberNovembre 1, 2014
    Best airport bar. Cocktails and pappardelle with braised pork!!!!
  • Gianniicona di cuore sull'immagine utente
    GianniDicembre 1, 2016
    Great wine selection. The pappardelle was amazing.
  • Michael B.icona di cuore sull'immagine utente
    Michael BartikoskiAgosto 29, 2015
    Italian - the prosciutto pizza was excellent as were the piquillo peppers.
  • Vincent A.icona di cuore sull'immagine utente
    Vincent AydinNovembre 27, 2015
    Paninis are awesome - beer selection isn't to shabby either!
  • Andrewicona di cuore sull'immagine utente
    AndrewGiugno 29, 2016
    Pizza is good but a little pricey. Tip of 18% already included on bill.
  • James W.
    James WAgosto 28, 2013
    Super friendly staff!... Try the Creme Brûlée and/or Nutella gelato.
  • Janet M.
    Janet MarshNovembre 30, 2014
    I loved the fettuccini carbonara. Abby was delightful serving us.
  • Daylon L.
    Daylon LutzenbergerDicembre 30, 2013
    Great bar and food to escape the madness of the airport. A wonderful respite.
  • Chan D.
    Chan D.Maggio 5, 2019
    The olive oil cake is amazing!
  • Erik O.
    Erik OlsonAprile 16, 2013
    Airport prices but high quality food, drinks, and service makes it worth it.
  • Manuel C.
    Manuel CedroOttobre 19, 2013
    Great dishes and service!! Would definitely make it back!!
  • Daniel S.icona di cuore sull'immagine utente
    Daniel SchierbeckAprile 23, 2015
    The pappardelle and the grilled Romaine salad were really good.
  • Aaron H.
    Aaron HeadlyMaggio 5, 2013
    È stato qui più di 5 volte
    18% gratuity is added to dine-in checks (which I am fine with). Just be aware.
  • Erin G.icona di cuore sull'immagine utente
    Erin GOttobre 21, 2016
    Food did not disappoint and the wine options were also wonderful.
  • Tom M.
    Tom MMarzo 9, 2019
    Goat Cheese balls are nice. Pappardelle is very disappointing. One Flew South is far superior and less arrogant.
  • Mike M.icona di cuore sull'immagine utente
    Mike MooreAprile 29, 2015
    È stato qui più di 5 volte
    Great steak and pizza. Only decent food place at ATL.
  • Ti P.icona di cuore sull'immagine utente
    Ti PaDicembre 9, 2014
    Pizza & the Rose vine was perfect! More than that.
  • Andrewicona di cuore sull'immagine utente
    AndrewGiugno 29, 2016
    Get the pasta for the kids it's really good!
  • Erik d.icona di cuore sull'immagine utente
    Erik de VeerAgosto 8, 2014
    Lavazza espressos. Best coffees at the airport here!
  • Chris H.
    Chris HeiselAprile 13, 2014
    Hard to distinguish it from the Midtown one
  • Blanca B.
    Blanca BadilloLuglio 20, 2013
    The pizza San Manzarno is excelent!!! :)❤
  • Carlos Vicente
    Carlos VicenteGiugno 20, 2019
    Pretensious for an airport joint, shitty service, fumed ambience and the apetizer is taking 40 min to be served. AND COUNTING.
  • Johanne R.
    Johanne ReydelGiugno 8, 2019
    Good food but tiny portions. Defo need an entree and a main. At least
  • Gena G.
    Gena GossettLuglio 5, 2015
    The goat cheese balls! Heaven!!!
  • bob v.icona di cuore sull'immagine utente
    bob verberGennaio 24, 2014
    Great cocktails by Eric. Try the GiGi.
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