East Side Restaurant & Pub

East Side Restaurant & Pub

Ristorante americano, Pub, e Ristorante di pesce$$$$
Newport
Salva
Condividi
East Side Restaurant & Pub
7.9/10
54
recensioni
Foto49 Foto
MenuMenu
Dinner Menu 8Lunch Menu 8Breakfast Menu 8Kid's Menu 4
Appetizers
Miso-Soy Tuna*
16
Poke marinated tuna layered with tri colored tortillas, edamame, jalapenos, avocado mango salsa & seaweed salad, drizzled with twin island sauce
Bone-in Wings
14
Plump drums & wings glazed with house Vermont maple barbeque or Buffalo
Party Pan
13
A creamy blend of Philly cream cheese, parmesan, artichokes & spinach, served with tortilla chips
Poutine
9
Hand cut fries with fresh curds & poutine sauce
Tater Cups
12
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Cheese Curds
15
Hand breaded & deep fried curds with ranch dipping sauce
Baby Blues*
16
Traditionally steamed shrimp with horseradish cocktail sauce
Boneless Wings
14
Crispy coated, tossed with maple, BBQ or buffalo
Calamari*
17
Rings, tents, kalamata olives & banana peppers with spicy marinara
Spinach Artichoke Dip
12
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Buffalo Bombs
15
Hand breaded & deep fried curds with ranch dipping sauce
Habanero Shrimpers
16
Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce
Salads
Side Garden Salad
7.5
Hot Seafood Salad
22
Sesame crusted tuna over wakame, wasabi vinaigrette greens, red onion, red pepper, Julienne cucumber & pickled ginger, topped with wonton strips
Gorgonzola Steak Salad*
16
Mixed greens, garden vegetables & grilled chicken, Chinese noodles, mandarin oranges & cashew nuts
Popcorn Chicken Salad
15
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Side Caesar Salad
7.5
Winter Cashew Chicken Salad
22
Fresh filet of Mahi lightly Cajuned over lemon vinaigrette greens with mango salsa & bacon bits
Chicken Caesar Salad
16
Classic Caesar with croutons, blackened chicken, chopped tomatoes & onion, topped with parmesan
Soups
Soup Du Jour
5.95
French Onion
6.5
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
Seafood Bisque
9.95
A rich sherry cream base with chunks of lobster, sea scallops & crab
Entrees
Cajun Chicken & Pasta
24
Pan seared tender chicken & sweet Italian sausage with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce
Skillet Ravioli
23
Vermont Fresh ravioli with blistered tomatoes & parmesan
Spicy Vegetable Primavera
25
Atlantic salmon or tender chicken breast with broccoli, red pepper & carrots over house rice, drizzled with teriyaki
Broiled Sea Scallops*
Fresh sea scallops with citrus butter & wine, dusted with bread crumbs
Lemon Caper Cod*
26
Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce
Roasted Chicken
21
Marinated half chicken roasted in herb garlic pan jus
Shrimp Scampi*
26
Pan seared jumbo shrimp, peppers, shallots, green onions & plump cherry tomatoes tossed with linguini in a traditional lemon-garlic white wine scampi sauce
Surf N' Turf*
32
Tender angus sirloin with jumbo shrimp or scallops, breaded & deep fried
Prime Time - Friday & Saturday*
Boneless Rib, Slow Roasted, Au Jus
Chicken N' Biscuit
20
House classic with mashed potato, gravy & cranberry sauce
Fried Chicken Dinner
16
Four piece chicken dinner with mashed potatoes, gravy & coleslaw
Teriyaki Bowl*
32
Fresh cod, sea scallops & shrimp baked with sweet crab stuffing, finished with lemon caper sauce
Stuffed Cod*
27
Pan seared snapper served over wilted spinach, topped with a spicy herb tomato chutney
Fisherman's Platter*
30
Cod, scallops & shrimp deep fried or broiled, with French fries, tartar, cocktail & coleslaw
Sea Shell Skillet*
30
Sea shell pasta with lobster, sea scallops & crab tossed with a rich sherry cream sauce, topped with baby white shell Florida clams
Delmonico
32
Hand cut choice Delmonico chargrilled with rosemary garlic butter
Tenderloin Tips*
30
Tender steak tips with sautéed peppers & onions, side peppercorn brandy sauce
The Harbor Master
32
Fresh stuffed cod, sea scallops & shrimp baked with house crab stuffing, finished with lemon caper sauce
Pub
Mile High Meatloaf
17
Meatloaf & mashed potatoes piled high & smothered with gravy & crispy fried onions
Corned Beef Reuben
15
Slices of slow roasted corn beef brisket, sauerkraut, Russian dressing & imported Swiss on grilled rye
Buffalo Chicken Taco
16
Soft shell tortillas with deep fried cod, sriracha aioli, summer slaw & a roasted corn & black bean salsa
Triple Decker Club
14
Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo
Boathouse Cod Blt*
15
Deep fried cod filet with bacon, lettuce & tomato on toasted brioche, served with tartar sauce
Philly Chicken Quesadilla
32
Lemon zested knuckle claw lobster salad in a grilled roll with fries & coleslaw
Stuff
The Landing Dip
16
Shaved prime rib, caramelized onions & melted cheddar on a fresh baked crescent roll, au jus for dipping
Maple Bbq Burger
14
6oz Beef patty with maple bbq, applewood bacon & cheddar cheese. Cooked to order
Top Deck Burger
14
Cooked to order; 6oz Ground chuck grilled & topped with caramelized onions, sauteed peppers, crispy bacon & melted American cheese, drizzled with Switchback beer cheese on a grilled pretzel bun
Baskets*
Hand breaded with homemade French fries & coleslaw
Clam Strips
18
Fish N Chips
17
Chicken Tenders
15
Sea Scallops
Shrimp
17
Sides
French Fries
4.95
Seasoned Twister Fries
4.95
Mozzarella Sticks
8.95
Onion Rings
5.95
Sweet Potato Fries
6.95
Fried Mushrooms
8.95
Appetizers
Miso-Soy Tuna*
16
Black pepper encrusted & seared ahi tuna over Wakame salad, orange zested miso soy & sesame wonton chips
Bone-in Wings
14
Plump drums & wings glazed with house Vermont maple barbeque or Buffalo
Party Pan
16
Twin tater cups, plain wing dings & buffalo bombs
Poutine
9
Hand cut fries with fresh curds & poutine sauce
Tater Cups
12
Crispy coated skins filled with Monterey Jack & applewood bacon bits, sour cream
Cheese Curds
15
Hand breaded & deep fried curds with ranch dipping sauce
Baby Blues*
18
Pan seared sea scallops & button mushrooms in a creamy blue cheese sauce, baked bubbly hot with warm crostinis
Boneless Wings
14
Crispy coated, tossed with maple, BBQ or buffalo
Calamari*
17
Rings, tents, kalamata olives & banana peppers with spicy marinara
Spinach Artichoke Dip
13
A creamy blend of Philly cream cheese, parmesan, garlic, artichokes & spinach, served with tortilla chips
Buffalo Bombs
12
Wonton wrappers rolled with a buffalo infused blend of cream cheese & chicken, ranch for dipping
Habanero Shrimpers
16
Jumbo shrimp stuffed with a habanero cheese blend, with a sweet onion sauce
Soups
Soup Du Jour
5.95
French Onion
7.5
Caramelized onion, broth soup & garlic crostini with Swiss & cheddar broiled golden brown
Seafood Bisque
9.95
A rich sherry cream base with chunks of lobster, sea scallops & crab
Salads
Side Garden Salad
7.5
Hot Seafood Salad
19
Salad greens tossed with a hint of red pepper, onion, spun carrots & white balsamic vinaigrette sided with pan seared scallops, shrimp & crispy calamari, finished with a balsamic reduction drizzle
Gorgonzola Steak Salad*
18
Crisp romaine with haricot green beans, seasonal mushroom slices & red pepper, topped with crispy fried onion straws, kalamata olives & gorgonzola cheese crumble, sweet Vidalia dressing
Popcorn Chicken Salad
15
Salad greens, shredded carrots & cucumbers topped with plain or buffalo style chicken, Monterey Jack cheese, tomato & onion
Side Caesar Salad
7.5
Winter Cashew Chicken Salad
16
Mixed greens, red peppers & cauliflower with grilled chicken, chow Mein noodles, candied cashews, mandarin oranges & dried cranberries, honey Dijon dressing
Chicken Caesar Salad
16
Classic Caesar with croutons, blackened chicken & onion, topped with parmesan
Hearty Choices
Chicken N' Biscuit
16
House classic with mashed potato, gravy & cranberry sauce
Lemon Caper Cod*
17
Captain's cut lightly dusted with bread crumbs, drizzled with lemon caper cream sauce
Skillet Ravioli
14
Three cheese ravioli with house rosé sauce, dusted with parmesan, skillet baked
Mile High Meatloaf
16
Homemade meatloaf layered with mashed potato, smothered with beef gravy & crispy onion straws
Cajun Chicken & Pasta
16
Pan seared tender chicken & sweet Italian with button mushrooms, peppers, onions, cavatappi pasta & a Cajun cream sauce sausage
Spicy Vegetable Primavera
16
Sauteed Italian vegetable blend of asparagus, roasted garlic tomatoes & zucchini tossed with house compound garlic butter, red pepper flakes & linguini
Sandwich Board
Served with chips & pickles
Philly Chicken Quesadilla
12
Blackened chicken, sautéed peppers & onions with nacho, pepper jack, provolone & Monterey Jack cheese in a quesadilla shell, sour cream & salsa
Righteous Reuben
15
Corned beef, Swiss, sauerkraut & Thousand Island in grilled rye
Boathouse Cod Blt
14
Deep fried cod filet with bacon, lettuce & tomato on toasted brioche, served with tartar sauce
Buffalo Chicken Tacos
15
Soft shell tortillas with crispy fried chicken, house buffalo sauce, Monterey Jack & cheddar cheese, diced pickles & sriracha aioli drizzle
Sizzling Sriracha Chicken
12
Hand breaded chicken crispy fried & stacked with lettuce, onions, pickles & avocado drizzled with sriracha ranch on a grilled brioche
Open Faced Steak Sandwich
21
Choice New York strip on bread toast brushed with garlic butter & your choice of au poivre sauce or beef gravy with homemade fries
Landing Dip
16
Roasted top round thinly sliced with light caramelized onions & melted cheddar on a fresh baked crescent roll
Triple Decker Club
14
Toasted & loaded with honey roasted turkey lettuce, tomato, bacon & mayo
East Side Lady
13
Hickory smoked turkey, steamed broccoli spears, secret sauce & melted Swiss open faced on toasted European baker's bread
Bbq Chicken Wrap
12
Spicy BBQ chicken tenders with lettuce, tomato, Monterey Jack cheese, onion & ranch in a grilled jalapeno cheese wrap
Grampy's Garden Grill
11
Multigrain filled & grilled with feta, pepper jack cheese, roasted peppers, spinach, onions, mushrooms, crispy cucumbers & red pepper aioli
Burgers
Served with chips & pickles
The Classic Cheese Burger
12
6oz of Ground chuck chargrilled with Vermont cheddar on a grilled Kaiser roll. Cooked to order
Turkey Burger
12.5
Ground turkey, cheddar cheese, spinach, onion & cranberry mayo on a grilled Kaiser roll
Maple Bbq Burger
14
6oz Beef patty with maple bbq, applewood bacon & cheddar cheese. Cooked to order
Top Deck Burger
15
6oz Beef patty on a butter toasted brioche with lettuce, tomato, red onion, crispy bacon, American cheese & chopped pickles, dressed with Thousand Island dressing. Cooked to order
Banana Burger
15
Bacon cheddar burger with shredded lettuce, dill pickles, banana peppers, avocado spread & a smoky tomato chipotle on a grilled brioche bun. Cooked to order
Black Bean Burger
12.5
Vegetarian black bean burger chargrilled with guacamole, lettuce, tomato, onion & red pepper on a grilled Kaiser roll
Baskets*
Hand breaded with homemade French fries & coleslaw
Clam Strips
18
Sea Scallops
Chicken Tenders
15
Shrimp
17
Fish N Chips
17
Sides
French Fries
4.95
Seasoned Twister Fries
4.95
Mozzarella Sticks
8.95
Onion Rings
5.95
Sweet Potato Fries
6.95
Fried Mushrooms
8.95
Classic Egg Combos
With Eggs Any Style & Toasted Homemade Bread
Eggs N' Toast
6.95
Two extra-large fresh eggs
Sausage N' Eggs
8
Three Vermont Country Farm's grilled links
Ham Steak N' Eggs
9
Thick cut of juicy ham steak
Patty Sausage N' Eggs
8.95
Grilled sausage patties lightly seasoned
Bacon N' Eggs
8
Three crispy slices of applewood bacon
Hash N' Eggs
9.95
Hand cut house made corned beef hash
Sirloin Steak
16.95
Choice 10 oz New York strip
Chicky Fried Chicken Bowl
9.5
Fried chicken fritter over home fries smothered with sausage gravy, topped with over easy eggs
Sandwiches
Accompanied with home fried potatoes
B.S.T.
8.95
North Country Smokehouse bacon, spinach, tomato & mayo on toasted homemade bread
Croissant
9.95
Scrambled eggs, sliced ham & melted American on a grilled croissant
House Special
9.5
Two eggs over hard with grilled sausage patty & melted American on a toasted English muffin
Sweet Street
Strawberry Waffle
8.5
Sweet chopped strawberries & whipped cream
Berry Berry Stuffed French
8.95
Twin slices of fluffy French toast topped with berry berry sauce & whipped cream
Waffle
7.95
Traditional golden Belgium waffle, crispy on the outside, soft in the middle with Vermont Maple Syrup
French Toast
8.5
Double dipped East Side's original East Main recipe, fat & yummy, sprinkled with cinnamon sugar & Vermont maple syrup
Eastside Blues
8.5
Stack of three filled with local blueberries
Cinnabon French
8.5
Slices of our gooey cinnamon bun egg dipped with Vermont maple syrup, whipped cream & cinnamon sugar
Buttermilk Cakes
7.5
Stack of three with Vermont maple syrup
Top Deck Specialties
Hash Skillet
10.5
Hand cut corned beef hash with poached eggs & home fried potatoes with homemade toast
Sausage Bowl
9.95
A warm bake shop biscuit with homemade sausage gravy, over easy eggs & home fried potatoes
Eggs Florentine
9.5
Wilted spinach, plum tomatoes with over easy eggs on a toasted English muffin with house hollandaise
Sailor Sampler
9.95
Twin pancakes, two eggs over easy, two sausage links, two bacon slices, home fries
Irish Benedict
9.95
House corned beef hash in a toasted English muffin with poached eggs, hollandaise & home fried potatoes
Burrito
9.95
Sausage, peppers, onions & scrambled eggs, pepper Jack cheese in a grilled tortilla, served with sour cream & salsa
Eggs Mornay
9.5
Toasted English with grilled ham, two over easy eggs smothered with a Vermont Cabot cheddar cheese sauce, home fried potatoes
Water's Edge Omelets
Made with three jumbo eggs & cheddar cheese, served with homemade toast
Cabot Cheddar
8.5
Seriously sharp Cabot cheddar
Landing Street
9.5
It's a meat lover's dream, ham, sausage & bacon with a hint of onion
Western Omelet
8.95
Ham, peppers, onions, cheddar & American cheese
Farmers
8.95
With hand cut corned beef hash
Captain Cranky's
14
Sea scallops, tomato, shrimp & crab, finished with hollandaise sauce
Granny's Garden
8.5
Broccoli, tomato, mushroom & spinach
Side Orders
Bacon
5.95
Patty Sausage
5.95
Sirloin Steak
15
Toasted Homemade Bread
3.95
English Muffin
3.95
Home Fries
3.95
Link Sausage
5.95
Ham Steak
7.95
Homemade Hash
8
Multigrain Toast
3.95
Muffin Du Jour
3.95
Cinnamon Bun Warm with Glaze
3.95
Beverages
Large Milk
2.95
Chocolate Milk
2.95
Tea
2.25
Coffee
2.25
Jumbo Milk
3.95
Jumbo Chocolate Milk
3.95
Iced Tea
1.95
Juices
Apple
1.5
Tomato
1.5
Cranberry
1.5
Orange
1.5
Pineapple
1.5
Main
Square Head Pizza
7.5
Pizza Crust Topped with Cheese and Pepperoni
Twisty Noodles
8.5
Twisty Noodles Tossed with a Creamy Cheese Sauce
Cheeseburger*
8.5
Ground Sirloin with Melted American Cheese on a Grilled Kaiser Roll, Served with Chips & a Pickle
Wing Dings
8.5
Deep Fried Wings and Drumsticks, Served with Chips & a Pickle
Grilled Chicken
8.95
All White Meat Tenders Lightly Seasoned and Grilled, Choice of Potato
Fried Scallops
9.5
Fresh Scallops Breaded & Deep Fried, Choice of Potato
Pigs in a Blanket
7.25
All Natural Casing McKenzie Frankfurters Wrapped in Homemade Bread Dough, Baked Golden Brown, Served with Chips & a Pickle
Chicken Fingers
8.5
All White Meat Tenders with a Crunchy Breading, Deep Fried, Served with Chips & a Pickle
Grilled Cheese
6.95
Golden Brown with American Cheese, Served with Chips & a Pickle
Petit Sirloin*
12.5
8 Ounce Choice New York Chargrilled, Choice of Potato
Chicken N Biscuits
8.95
Boneless Chicken Over a Buttermilk Biscuit, Topped with Gravy, Served with Mashed Potatoes & Cranberry
Fried Haddock
8.95
Fresh Filet Breaded & Deep Fried, Choice of Potato
Kid's Sides
Mozzarella Sticks
3.95
Onion Rings
2.25
French Fries
2.25
Twisty Fries
2.25
Dessert
Hot Fudge Sundae
3.5
Kid's Drinks
$1.50
Coke
Root Beer
Shirley Temple
Milk
Diet Coke
Sprite
Lemonade
Chocolate Milk
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Icona di bussola
East Side Restaurant & Pub
47 Landing St
Newport, VT 05855
Stati Uniti
Come arrivare
Icona Informazioni
A family restaurant and pub on the shore of Lake Memphremagog in Newport Vermont just 15 minutes from the Canadian border.
Icona di orologio
Chiuso fino alle 11.00 (Mostra altri)
  • lun
    • 11.00–18.00
  • mer–ven
    • 11.00–21.00
  • sab–dom
    • 7.30–21.00
Icona di telefono
(802) 334-2340
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TheEastSideRestaurantPub
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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