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East Coast Grill & Raw Bar

East Coast Grill & Raw Bar

(Adesso chiuso)
Ristorante di pesce, Ristorante caraibico, e Locale per barbecue$$$$
Inman Square, Cambridge
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    Gli esperti di The Wall Street Journal e Boston.com hanno consigliato questo posto
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  • Jake S.
    Jake SmithMarzo 22, 2014
    When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.
  • AskMen
    AskMenAgosto 30, 2012
    They offer Pigskin Party Packs for groups from 6 to 30 people. Slabs of ribs, pulled pork, brisket, wings, cornbread,& coleslaw from one of Cambridge's favorite barbecue spots sounds like a win to us. Leggi tutto
  • The Wall Street Journal
    The Wall Street JournalGennaio 16, 2015
    This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. Leggi tutto
  • BU Today
    BU TodayGiugno 12, 2012
    East Coast Grill is one of Greater Boston's most prized restaurants. Inventive, delightful seafood offerings and traditional southern BBQ dishes compose a funky menu. It's impossible not to love ECG Leggi tutto
  • Cathy S.icona di cuore sull'immagine utente
    Cathy SahyonneGennaio 1, 2015
    Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!
  • Christine L.
    Christine LeeOttobre 28, 2012
    Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!
  • Boston.com
    Boston.comFebbraio 1, 2012
    Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. Leggi tutto
  • Boston.com
    Boston.comGennaio 24, 2012
    It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. Leggi tutto
  • Dana C.
    Dana CohenAgosto 10, 2014
    Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.
  • Andrea S.icona di cuore sull'immagine utente
    Andrea S.Ottobre 5, 2011
    È stato qui più di 10 volte
    Amazing fish, terrific ribs, SPICY food for those who love it, and great vegetarian options. Something for everyone. Margaritas are excellent too.
  • Sophia C.
    Sophia Chua-RubenfeldAprile 15, 2013
    Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!
  • CBM 
    CBM Agosto 15, 2014
    If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉
  • Nathaniel H.icona di cuore sull'immagine utente
    Nathaniel HajianAgosto 27, 2013
    The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.
  • Boston.com
    Boston.comAgosto 4, 2014
    At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. Leggi tutto
  • Anne C.
    Anne CushMaggio 19, 2012
    È stato qui più di 10 volte
    Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.
  • A B.
    A BermDicembre 9, 2010
    eat. Here. Be happy. Then head to Lorem Ipsum Books and feed your mind. A real, live bookstore in the heart of Inman Sq, now open late. Show books are not dead yet!
  • Ann Marieicona di cuore sull'immagine utente
    Ann MarieFebbraio 9, 2015
    Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!
  • Catherine H.
    Catherine HurstMaggio 5, 2013
    Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.
  • Ben B.
    Ben BearnotOttobre 4, 2014
    The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!
  • Travel Channel
    Travel ChannelAgosto 4, 2011
    Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
  • Jeremy K.
    Jeremy KrantzNovembre 11, 2014
    Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!
  • Foxytk23icona di cuore sull'immagine utente
    Foxytk23Luglio 23, 2015
    È stato qui più di 10 volte
    Finally found a place I like bloody Mary's, oysters are delicious
  • Jessie H.
    Jessie HannaNovembre 18, 2012
    Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!
  • Pavan N.
    Pavan NDicembre 8, 2013
    The vegetarian/vegan platter is amazing. And large. Bring an appetite.
  • Yvette F.
    Yvette FitchFebbraio 13, 2013
    Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!
  • Senator John B.
    Senator John BlutarskiAgosto 16, 2010
    È stato qui più di 50 volte
    One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
  • Al S.
    Al SMaggio 12, 2012
    Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.
  • Jonathan Y.icona di cuore sull'immagine utente
    Jonathan YuAgosto 2, 2015
    Great place for spicy food. The atmosphere is casual but can get loud.
  • The Feast
    The FeastGiugno 13, 2011
    Quality seafood and barbecue in a laid back, fun environment. Come here for brunch to take advantage of the Bloody May bar. Leggi tutto
  • Bernardo T.
    Bernardo TorresLuglio 10, 2013
    Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.
  • Boston.com
    Boston.comLuglio 27, 2010
    This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature Leggi tutto
  • Marissa S.
    Marissa SolomonAprile 29, 2012
    Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.
  • Hyoun P.
    Hyoun ParkGiugno 1, 2012
    You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill
  • Kevin N.
    Kevin NguyenGiugno 3, 2012
    Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.
  • Matt V.
    Matt VAprile 7, 2013
    Great friendly service.... do your self a service and make your self a bloody Mary!
  • Lily L.icona di cuore sull'immagine utente
    Lily LLuglio 6, 2012
    The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.
  • Chris M.icona di cuore sull'immagine utente
    Chris MillsAgosto 18, 2015
    Fried plantains, rum punch, seafood. All delicious.
  • Steven B.
    Steven BercuFebbraio 23, 2011
    I like the seared extra-large shrimp + new bedford scallops dinner--w/ ginger-garlic noodles and sesame-chile spinach. Yum.
  • Harvey S.
    Harvey SimmonsMaggio 3, 2012
    Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!
  • USA TODAY
    USA TODAYNovembre 22, 2010
    Co-founder Chris Schlesinger is considered to have launched the modern grilling movement in the United States. Try a grilled tuna steak. Leggi tutto
  • Alyssa
    AlyssaOttobre 9, 2012
    Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights
  • Whitney B.
    Whitney BaxterGennaio 13, 2012
    Get in for Hell Night (if you can). If you can't, still awesome seafood and solid BBQ.
  • damian s.
    damian shinerFebbraio 19, 2012
    È stato qui più di 5 volte
    The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)
  • Eric V.
    Eric VenkerMaggio 13, 2014
    Some say the all-time best restaurant in Inman.
  • Joseph A.icona di cuore sull'immagine utente
    Joseph AbrahamsonAgosto 26, 2014
    The Tuna Steak is great!
  • Anne C.
    Anne CushGiugno 30, 2012
    È stato qui più di 10 volte
    Bloody Mary bar open for Saturday lunch and Sunday brunch!
  • Mark D.
    Mark DaPonteDicembre 10, 2010
    If you like spicy, go to He'll Night! The Wings of Ass Destruction my be the best hot wings on the planet.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out East Coast Grill as seen on Man vs Food Leggi tutto
  • Katy M.
    Katy MLuglio 13, 2011
    Make sure to get the free pickled veggies if you're at the bar. So so so good.
  • Sena K.
    Sena KwasnikNovembre 14, 2011
    Get the prince Edward mussels with the garlic bread!! Soooo good!!!
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