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East By Northeast

East By Northeast

(Adesso chiuso)
Ristorante cinese, Ristorante asiatico, e Ristorante con specialità gnocchi asiatici$$$$
Inman Square, Cambridge
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    Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto
    • Bon Appetit Magazine
    • Eater
Icona Consigli e recensioni28 Consigli e recensioni
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  • Eater
    EaterGennaio 12, 2012
    ExNE was named one of the "The Top 6 Places to Taste the New Asian Fusion" by Bon Appetit. In-house noodles, dumplings and bao blow away the competition, of which there is little. [Eater 38 Member]
  • Marguerite A.icona di cuore sull'immagine utente
    Marguerite AveryDicembre 8, 2012
    I love what they can do with heritage pork. amazing amazing things. the thick homemade noodles are a treat. And the cocktails are quite good as well. btw Chinese restaurant doesn't quite describe it.
  • Rue La La
    Rue La LaSettembre 5, 2012
    Small and intimate, this Cambridge spot offers made-from-scratch noodles and dumpling wrappers with a flavorful medley of modern Chinese flavors. Choose anything on the menu - you can't go wrong.
  • Enrico S.icona di cuore sull'immagine utente
    Enrico SGennaio 25, 2015
    Spectacular menu with unconventional combinations of flavors. Cozy and friendly atmosphere. Portions are on the smaller side.
  • Bon Appetit Magazine
    Bon Appetit MagazineFebbraio 24, 2011
    This hot spot combines Chinese cooking w/ New England ingredients thanks to Chinese-American chef Phillip Tang. What 2 order:braised lamb cannelloni w/ chili garlic sauce, Honeycrisp apple & mizuna.
  • CITY GRIT
    CITY GRITAgosto 16, 2014
    We loved the Grilled Eggplant Spread, Scallion pancake sandwich, Fried rice stuffed crêpe, & the Pork Shaomai!
  • Gilt City
    Gilt CityGiugno 6, 2011
    Crispy pork belly on mantou bread? Don’t be intimidated by the menu—everything is delicious. Every noodle is made in house, and all ingredients are sourced from local producers.
  • Mina E.
    Mina E.Novembre 13, 2010
    The chef is meticulous, tasting everything before it hits the table. Fun to watch from the bar. Try the thick noodles w pork ragout, Jonah crab shumai and the deliciously bitter grapefruit-jasmine coc
  • Diana M.
    Diana MetzgerSettembre 23, 2013
    So delicious! Do the 5 course tasting menu--so much food. Do whatever your waitress tells you; she's right!
  • John B.
    John BarrowFebbraio 9, 2014
    8 course tasting menu is the way to go. Try their tequila speciality drink as well.
  • Boston Magazine
    Boston MagazineNovembre 15, 2011
    The name says it all: This tiny Inman Square spot cooks up Chinese-style dishes with New England ingredients, to delicious effect. Leggi tutto
  • Joshua B.
    Joshua BerkMaggio 18, 2012
    Smokey delight. The chef is absurdly talented. Not a single bad choice on the menu -- but he's known for the pork belly and confit.
  • Amy
    AmyAprile 15, 2013
    The five course prix fixe menu is a steal! You will leave stuffed.
  • Amélie P.
    Amélie Patry-MayetteLuglio 26, 2014
    Interesting. $35 for 5 course tasting meal is cheap for what you get, but most dishes were too spicy for me. Tapas portions, don't go there if you feel for a big plate!
  • Goss N.icona di cuore sull'immagine utente
    Goss Nuzzo-JonesGennaio 6, 2015
    New menu is really good! The veggie ramen is delicious.
  • Boston.com
    Boston.comLuglio 27, 2010
    (Chef Phillip) Tang’s food is carefully crafted, well thought out, with a handmade aesthetic and an artful sensibility. No comparisons necessary. Leggi tutto
  • Boston Phoenix
    Boston PhoenixSettembre 16, 2010
    French technique mixes with family dim sum recipes in a great way. Order everything that involves smoked tofu. Leggi tutto
  • Adrian M.
    Adrian MottAprile 7, 2010
    Check out our review of ExNE on The Fresh Dish: http://thefreshdish.com/2010/03/14/boston-restaurant-reviews-east-by-northeast-in-inman-square-cambridge/
  • Chang Long Z.icona di cuore sull'immagine utente
    Chang Long Zhu JinGennaio 19, 2015
    Ramen, buns... almost everything!
  • Markeya W.
    Markeya W.Agosto 14, 2014
    Chef's Window!
  • Gloria C.
    Gloria ChinSettembre 12, 2012
    homemade rooibos tea-infused vodka with lemon and honey!
  • Wendy L.icona di cuore sull'immagine utente
    Wendy LinMarzo 22, 2015
    Buns are good, noodles dishes are a little overrated
  • Rob A.icona di cuore sull'immagine utente
    Rob AylesGennaio 19, 2014
    Great date spot. Yummy!
  • Tiffany
    TiffanyMaggio 1, 2014
    Ramen is on Wednesday nights.
  • Hyoun P.
    Hyoun ParkAprile 14, 2012
    Check out East by Northeast and other specials at @Cambervillechow
  • Bo W.
    Bo WilliamsGennaio 16, 2010
    Smoked Pork meatballs are like eating a campfire... So smoky delicious!
  • Zak A.
    Zak AccuardiAprile 17, 2012
    Dim sum brunch
  • Sesha Sayanan P.
    Sesha Sayanan PratapGennaio 30, 2010
    Don't get the scallion pancakes, but do get a noodle dish
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