East Bank Club

Palestra, Palestra e studio, e Vendita al dettaglio di articoli sportivi

River North, Chicago

Salva

East Bank Club

9.0^/10

343

recensioni

0 foto

Lunch 7Dinner 9Dessert 3

Lunch

Starters and Salads‏

Colossal Shrimp Cocktail

13.00

Tender shrimp, two scratch-made sauces; calories 305, fat 3g, carbs 0g

House Salad

6.00

Mixed greens, hard-cooked egg;‏ garlic-blue-cheese dressing

Bibb Lettuce Wedge

7.00

Pancetta, avocado, blue cheese

Oysters on the Half Shell

2.00 each

Seasonal fresh oysters

Heirloom Bean Salad

8.00

Grilled vegetables, light vinaigrette

Caesar Salad

7.00

Romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing

Roasted Beets, Beets and Beets

7.00

Fresh red, golden and‏ striped beets with red onion and balsamic glaze; calories 135, fat 0g, carbs 50g; add goat cheese: $1

Caprese Salad

8.00

House-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze

Brussels Sprouts Salad

7.00

Toasted walnuts, shaved Parmesan cheese, lemon, olive oil

Soup

Wild Mushroom Soup

5.00

Mixed wild mushrooms, finished with chives, cream and sherry

Our Special Seasonal Soup Creation

5.00

EBC’s Chicken and Matzo Ball Soup

5.00

Made from scratch with whole chickens for deep flavor

Sandwiches

Choice of sweet potato fries, fresh-cut fries or seasonal fresh fruit

Ahi Tuna Steak Sandwich

16.00

Seared ahi tuna, Asian slaw, wasabi mayonnaise

Grilled Chicken Sandwich

11.00

Arugula, garlic-basil tomatoes, Fontina cheese; ciabatta roll

Maxwell’s Prime Steakburger

12.00

10 ounces of prime beef; lettuce, tomato, onion, pickle; choice of plain, whole wheat or pretzel bun; add sautéed onion, fried onion strings, garlic-basil tomato, cheese (American, Swiss, cheddar, Gorgonzola, Fontina, Provolone, Monterey Jack, pepper Jack, goat) ; add applewood bacon, avocado, sautéed mushrooms, fried egg: $1 each

Our Own Turkey Burger

10.00

Seasoned lean turkey, ground fresh in-house; lettuce, tomato

Tortillas

Seafood Tacos

12.00

Three tacos with a mixture of griddled seafood and shrimp; lime-cilantro slaw, queso fresco, house-made salsa; corn tortillas

Pot Roast Quesadilla

12.00

Lime-cilantro slaw, avocado cream, queso fresco, house-made salsa; flour tortilla

Entrée Salads‏

Kingsbury Salad

14.00

Mixed greens, rotisserie chicken,‏ hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; add roasted chicken breast: $2; add roasted salmon or grilled shrimp: $3; add grilled or seared tuna or grilled skirt steak: $4

BLT Salad

18.00

Applewood smoked bacon, langostinos, heirloom tomatoes

Kale, Farro and Roasted Butternut Squash

16.00

Rotisserie chicken, dried cranberries, toasted walnuts; walnut-oil vinaigrette

Entrées

Salmon

18.00

Plank-roasted with lemon-butter sauce and brown rice

Roasted Chicken Breast

14.00

Roasted potatoes and vegetables

Pasta with Langostinos

16.00

Fra diavolo

Broiled Lake Superior Whitefish

18.00

A favorite, served boneless; house-made tartar sauce

Braised Pot Roast

14.00

Mashed Yukon gold potatoes, roasted vegetables

Pan-Roasted Scallops

18.00

Lentil salad

Dinner

Starters and Small Plates - Cold‏

Colossal Shrimp Cocktail

13.00

Tender shrimp, two scratch-made sauces; calories 305, fat 3g, carbs 0g

Caesar Salad

7.00

Romaine lettuce, Asiago-cheese crisp,‏ anchovies; Caesar dressing

House Salad

7.00

Mixed greens, hard-cooked egg; garlic-blue-cheese dressing

Caprese Salad

8.00

House-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze

Brussels Sprouts Salad

7.00

Toasted walnuts, shaved Parmesan cheese, lemon, olive oil

Heirloom Bean Salad

8.00

Grilled vegetables, light vinaigrette

Seared Ahi Tuna

12.00

Avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g

Roasted Beets, Beets and Beets

8.00

Fresh red, golden and‏ striped beets with red onion and balsamic glaze; calories 135, fat 0g, carbs 50g

Bibb Lettuce Wedge

8.00

Pancetta, avocado, blue cheese

Oysters on the Half Shell

2.00 each

Seasonal fresh oysters

Tuna Bruschetta

12.00

Olive oil poached ahi tuna, cannellini bean puree, red onions

Starters and Small Plates - Hot

Crispy Flash Fried Calamari

10.00

Lightly battered; tomato-basil aioli and cocktail sauces

Mini Tenderloin Sliders

14.00

A trio of seared mini filet mignon sliders finished with lemon and basil

Grilled Oysters

2.00 each

Parsley-garlic butter

Braised Veal with Polenta

12.00

Tender braised veal ragout‏ on sautéed polenta

Seafood Tacos

4.00 each

Griddled seafood and shrimp; lime-cilantro slaw, queso fresco, house-made salsa; corn tortillas

Jumbo Lump Meat Crab Cake

13.00

Whole-grain mustard sauce

Max’s Minis

10.00

A trio of sliders (prime steakburger, Santa Fe chicken burger and yellowfin tuna steak) , crispy onion strings

Grilled Artichoke

7.00

Parsley-garlic butter, Romano cheese

Grilled Garlic-Oregano Lamb Ribs

Honey-mint yogurt sauce

Pot Roast Quesadillas

4.00 each

Lime-cilantro slaw, avocado cream, queso fresco, house-made salsa; flour tortillas

Soup

Wild Mushroom Soup

5.00

Mixed wild mushrooms, finished with chives, cream and sherry

Our Special Seasonal Soup Creation

5.00

EBC’s Chicken and Matzo Ball Soup

5.00

Made from scratch with whole chickens for deep flavor

Pizza

Margherita

11.00

San Marzano plum tomatoes, garlic, mozzarella cheese, fresh basil

Spa

11.00

Spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g

Crispy Kale and Goat Cheese

11.00

Extra virgin olive oil, roasted garlic, kalamata olives, crushed red chilies

Langostino

12.00

Vodka tomato sauce, roasted red and yellow peppers, fresh mozzarella

Entrée Salads‏

BLT Salad

18.00

Applewood smoked bacon, langostinos, heirloom tomatoes

Tuna-Sesame

20.00

Seared sesame-crusted ahi tuna, snow peas, edamame, nappa, cashews; Asian vinaigrette

Kingsbury Salad

14.00

Mixed greens, rotisserie chicken, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; add roasted chicken breast: $2; add roasted salmon or grilled shrimp: $3; add grilled or seared tuna or grilled skirt steak: $4

Kale, Farro and Roasted Butternut Squash

16.00

Rotisserie chicken, dried cranberries, toasted walnuts; walnut-oil vinaigrette

Entrées

Prime Filet Mignon

30.00

House-made fries; topped with your selection of Parmesan-garlic or Gorgonzola; or topped with lump meat crab and Béarnaise: add $5

Salmon

24.00

Plank-roasted with lemon-butter sauce and brown rice

Braised Pot Roast

22.00

Mashed Yukon gold potatoes, roasted vegetables

Pasta with Langostinos

16.00

Fra diavolo

Flame-Seared Skirt Steak

24.00

American Family Farm steak,‏ grilled red onions and chimichurri tomato salad

Fresh Ahi Tuna

26.00

Pan seared, shiitake-ginger vinaigrette, Asian slaw; calories 445, fat 6g, carbs 45g

Lamb Brochette

19.00

Cous-cous, honey-mint yogurt sauce‏

Pan-Roasted Scallops

26.00

Lentil salad

Signature Dishes

Veal Chop Milanese

36.00

Pounded thin and sautéed with a crisp panko breading or grilled to order

Broiled Lake Superior Whitefish

23.00

A favorite, served boneless; homemade tartar sauce

Baby Back Ribs

24.00

Lean, meaty and tangy; American Family Farm; fresh cut fries

Roasted Amish Chicken

20.00

Half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables

Side Dishes

Brussels Sprouts

4.00

Roasted

Broccoli

4.00

Steamed

Butternut Squash

4.00

Roasted

Cauliflower

4.00

Browned butter, bacon

Idaho Baked Potato

4.00

Mashed Yukon Gold Potatoes

4.00

Spinach

4.00

Sautéed or steamed

Broccolini

4.00

Grilled, chili oil

Zucchini

4.00

Sautéed; red chili flakes

House-Made French Fries

4.00

Pan-Roasted Potatoes and Vegetables

4.00

Dessert

Desserts‏

Coconut Snowball

5.00

A house specialty; vanilla ice cream rolled in toasted coconut; homemade hot fudge

Bananas Foster

6.00

Vanilla ice cream topped‏ with sautéed bananas in a rich brown sugar and dark rum sauce

Chocolate Fondue

5 per person

Seasonal fruit, macaroons and marble pound cake

Sorbet, Gelato or Ice Cream

4.00

Chocolate Soufflé Cake

5.00

Crème anglaise, raspberry sauce

Seasonal Fresh Berries

5.00

Marscarpone-sabayon sauce with orange‏ zest, orange liqueur, brandy

Tres Leches Cake

5.00

Sponge cake laced with three types of milk: evaporated, condensed and cream

Mini Desserts

Chocolate Mousse Cup

3.00

Tres Leches Cake

3.00

Mini Dessert Sampler

8.00

Choose three mini desserts

Apple Streusel Pie

3.00

Key Lime Pie

3.00

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East Bank Club

Lunch

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