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Duende

Duende

Ristorante con specialità tapas e Jazz club$$$$
Uptown, Oakland
Salva
Condividi
8.1/10
236
recensioni
Tips and Reviews icon49 Consigli e recensioni
Filtra:
  • autentico
  • accogliente
  • buono per uscire con
  • buon servizio
  • di moda
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  • Adrian P.heart icon on user image
    Adrian PhillipsNovembre 9, 2015
    È stato qui più di 5 volte
    The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
    Votato positivo Jul 13
  • San Jose Mercury News
    San Jose Mercury NewsMarzo 12, 2013
    Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Leggi tutto
  • Tasting Table
    Tasting TableNovembre 12, 2014
    Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. Leggi tutto
  • Brian S.heart icon on user image
    Brian StraussSettembre 28, 2014
    As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
  • Jenifer S.
    Jenifer ShieldsGiugno 24, 2014
    DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
  • Jennifer O.
    Jennifer OrrMaggio 13, 2013
    Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • Derk R.heart icon on user image
    Derk RichardsonGennaio 17, 2013
    È stato qui più di 25 volte
    Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
  • Megan Allisonheart icon on user image
    Megan AllisonDicembre 10, 2017
    The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Craig S.
    Craig SchartonMarzo 26, 2013
    This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Tom A.heart icon on user image
    Tom ANovembre 1, 2014
    Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
  • Jonathan F.
    Jonathan FlemingMaggio 5, 2013
    Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
  • Amy P.heart icon on user image
    Amy PeyrotMarzo 4, 2018
    Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
  • Brian S.heart icon on user image
    Brian StraussAgosto 4, 2013
    You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Shirley R.
    Shirley RFebbraio 12, 2013
    When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • Brian L.heart icon on user image
    Brian LongtinAprile 14, 2018
    Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
  • catsun
    catsunMarzo 4, 2013
    Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
  • Akiheart icon on user image
    AkiNovembre 22, 2015
    Book the space upstairs for private events. Pork trotter and paella are must haves.
  • Sherah B.heart icon on user image
    I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
  • Keith S.heart icon on user image
    Keith SmithAgosto 22, 2014
    Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
  • San F.
    San Francisco MagazineAprile 23, 2013
    The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
  • Tom A.heart icon on user image
    Tom AAgosto 22, 2014
    Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
  • Melon L.heart icon on user image
    Melon LAgosto 29, 2015
    Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Ryan L.heart icon on user image
    Ryan LechaAgosto 13, 2013
    Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
  • Joshua D.heart icon on user image
    Joshua DoonanSettembre 23, 2017
    Great food and atmosphere, accommodated our large group with superb service
  • Grace C.heart icon on user image
    Grace ChaungSettembre 29, 2014
    Duck pate and the paella with squid ink = heaven ; excellent wine
  • Alexandria P.heart icon on user image
    Alexandria PiccininiSettembre 4, 2017
    All of the tapas are amazing. The piquillos rellenos were my favorite!
  • spauldingheart icon on user image
    spauldingAprile 28, 2013
    È stato qui più di 50 volte
    cafe con leche ftw! you can get it with almond milk as well :)
  • Paul W.
    Paul WilliamsMarzo 21, 2013
    Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • Amy Nelson S.heart icon on user image
    Amy Nelson SmithGennaio 22, 2016
    Portions are large. Order multiple dishes and share. The more people the better.
  • Olaheart icon on user image
    OlaNovembre 2, 2013
    Great cocktails and awesome small plates.. Definitely worth it. :-$
  • M S.
    M SchepersDicembre 31, 2013
    Great food experience! Cosy atmosphere, nice Service. Will come again!
  • Lam A.heart icon on user image
    Lam AnhSettembre 8, 2013
    Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Jason J.
    Jason JamesLuglio 30, 2014
    Near-perfect Spanish tapas with live music accompaniment.
  • Eric E.
    Eric EliaGennaio 27, 2013
    È stato qui più di 10 volte
    You can make a reservation online using seatme. Ignore the opentable comment.
  • Chris J.
    Chris JGennaio 25, 2013
    È stato qui più di 5 volte
    Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
  • Nishant T.heart icon on user image
    Nishant TotlaMaggio 24, 2018
    Amazing paella, wine.
  • Anthony S.heart icon on user image
    Anthony SmithSettembre 11, 2018
    Super accommodating for vegetarians.
  • Lauren S.heart icon on user image
    Lauren StrehlowDicembre 2, 2014
    Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.
  • Jean-Pierre P.heart icon on user image
    Jean-Pierre PommetNovembre 29, 2015
    Eat everything !
  • Brian H.
    Brian HagemanFebbraio 22, 2013
    Order slowly. Pace yourself. Don't let them rush you.
  • Erin P.heart icon on user image
    Erin PolgreenSettembre 17, 2017
    Don’t think twice; get a paella
  • Peter S.
    Peter Schultze-AllenMaggio 18, 2013
    Loved the rabbit!
  • Jonathan K.
    Jonathan KhooMarzo 3, 2014
    The pulpo!
  • Marshall S.
    Marshall St. ClairAprile 2, 2015
    Squid Ink Paella
  • berrian p.heart icon on user image
    berrian pumaLuglio 1, 2016
    Tapas and paella
  • Bonnie W.
    Bonnie WurzellGiugno 7, 2014
    Christa is one bad ass chef
  • Kelan T.
    Kelan ThomasLuglio 12, 2013
    Arroz Negro...
  • Lam A.heart icon on user image
    Lam AnhAprile 27, 2014
    Tried to give it a try bit still disappointed. :-(
  • David C.heart icon on user image
    David ConnorsMarzo 2, 2015
    Arroz negro
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