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Driftwood Publick House

(Adesso chiuso)

Pub ristorante, Bar, e Ristorante americano$$$$

Plymouth

Salva

Driftwood Publick House

176 Foto

Dinner 6Drinks 9

Dinner

Snacks

Topped w/ pretzel croutons

Yucca Fries

6.00

Lightly fried yucca served w/ avocado truffle aioli

Grilled Corn

5.00

Fresh grilled corn dusted w/ cumin, lime & cotija cheese

Wisconsin Cheese & Beer Soup

6.00

Cheese & beer & andouille sausage = soup

Driftwood Fries

6.00

Hand cut ribbon fries w/ red onion, zucchini & parmigiano-reggiano fried to perfection

Tom's Deviled Eggs

6.00

Our take on the classic

Driftwood's Wurst Plate

7.00

Sliced bratwurst & knock wurst served w/ pickled veggies & assorted mustards

Boards

All boards priced to market

Charcuterie

Market

Chef's selection of cured meats w/ pate, whole grain mustard, pesto & grilled baguette

Artisanal Cheese

Market

Chef's selection of cheeses w/ basil pesto, candied walnuts, cranberry & raspberry relish & a toasted baguette

Vegetable

Market

Chef's selection of vegetables. Hummus, lebne, olives, pickled vegetables & flat bread

Small (but Not Too Small)

Margherita Pizza

8.00

You should probably know what that is by now

Belgian Meatballs

10.00

Meatballs made w/ beef, veal & pork smothered in braised onion, endive & a beer demi-glace

Spicy Cajun Shrimp

12.00

Shrimp marinated in cajun seasoning served over cheesy poblano grits

Lobster Arancini

Market

Fried panko encrusted squid ink risotto balls covered served over a fresh lobster cream sauce

Philly Stuffed Pretzel

9.00

Handmade pretzel stuffed w/ steak, onion, & American cheese cheese served w/ a spicy creme fraiche

Chicken Lollipops

9.00

Lightly fried drumsticks w/ a spicy soy reduction, scallions & sesame seeds

Fried Blue Corn Calamari

9.00

Calamari & sweet & spicy peppers lightly dusted w/ blue cornmeal, fried & served w/ cilantro lemon crema

Medium

Arugula Salad

8.00

Baby arugula, pine nuts, sun-dried tomatoes & a honey-tarragon vinaigrette. Dusted w/ pecorino cheese

Mixed Greens & Ham Salad

10.00

Mixed greens, crispy cured ham, diced tomato & corn salsa, cojita cheese & a creamy dressing

Steamed Littleneck Clams

Market

Littleneck clams steamed w/ garlic, chili, pancetta & white wine

Mixed Greens & Walnut Salad

8.00

Mixed greens, candied walnuts, cranberries, goat cheese & a dijon shallot vinaigrette

Driftwood Burger

12.00

Cooked to your liking & topped w/ beer soaked cheese, bacon, caramelized onions, smoked BBQ sauce & topped w/ beer battered onion rings on an artisanal bulkie roll

Steamed Mussels

Market

Mussels steamed w/ cured ham, tomato, leeks, israeli couscous & garlic butter

Large

Shepherd's Pie

14.00

Braised short ribs, peas, roasted root vegetables, mashed potatoes & fried onions

Beef Stroganov

15.00

Seared filet tips, mushrooms, onions, dijon cream sauce served over egg noodles

Shrimp & Chicken Etouffee

20.00

Shrimp, chicken, andouille sausage & peppers sauteed in a creole cream sauce served over risotto

Lobster Manicotti

Market

Handmade crepes filled w/ fresh lobster meat, ricotta cheese, herbs. Smothered in a tomato cream sauce

Galumpkis

14.00

Cabbage stuffed w/ veal, pork, ground beef & risotto topped w/ a tomato gravy

House Fried Chicken

18.00

Fried chicken stopped w/ sauteed tomato salsa, poached garlic, smoked mozzarella

Pan Seared Scallops

Market

Seared scallops served over israeli couscous salad & grilled vegetables

Pineland Farms Grilled Skirt Steak

18.00

Served w/ chimmichuri, chipotle whipped potatoes & corn salsa

Drinks

Beer: Draught

Mayflower Porter

5.00

5.5%

Abita Purple Haze

6.50

Fruit 4.2%

ANGRY ORCHARD Cider

6.00

Brooklyn Blast

7.00

American Double Pale Ale 8%

Deviant Dales IPA

6.50

Imperial IPA 8%

Gulden Draak

8.00

Belgian Strong Ale 10.5%

Rouge Chocolate Stout

6.50

Chocolate Stout - NITRO 6%

Schlenkerla Lentbeer

6.50

Smoke (bacon beer) 7%

Stone Old Guardian

7.00

American Barley Wine 12%

Weihenstephaner Hefe

7.00

Hefeweizen 5.4%

21St Amendment Bitter American

6.00

American Pale Ale 4.5%

Allagash Dubbel

7.00

Belgian Style Dubbel 7%

Ballast Point Piper Down

6.00

Scottish Ale 6.8%

Cisco More Porter

6.00

American Porter - NITRO 7%

Dogfish Head Black & Red

8.00

Limited Release 10.5%

Harpoon Catamount Wheat

6.50

Raspberry Wheat Ale 6.5%

Sierra Nevada Hoptimum

8.00

Imperial IPA10.4%

Southern Tier Gemini

7.00

American Strong Ale 9%

Victory Hop Devil IPA

6.00

6.7%

Weyerbacher Double Simcoe IPA

6.00

Double IPA 9%

Beer: Bottle

Dogfish Head Red & White

10.00

Pinot Noir aged Wheat Beer 20%

Dogfish Head Namaste

14.50

American IPA 7.3%

Julius Echter

8.00

Hefeweizen 4.9%

Harpoon Dark

8.50

Munich Dunkel Lager 5.5%

Southern Tier 2Xipa

6.50

Imperial IPA 8.2%

Dogfish Head 75Min IPA

14.50

American Double Pale Ale 8%

Harpoon Dark

8.50

Munich Dunkel Lager 5.5%

Crispin Cider

6.00

Cider 5%

Stone IPA

6.00

IPA 6.9%

Greens Amber

6.50

Belgian Amber (Gluten Free) 5%

Beer: In a Can

Oskar Blues 'Lil Yellow Pils

5.50

Pilsner 5.3%

21St Amendment Back in Black

6.00

American Black Ale 6.8%

Sierra Nevada Torpedo

6.50

American IPA 7.2%

Anderson Vally IPA

6.00

IPA 7%

Avery Joe Pils

6.00

Pilsner 4.7%

21St Amendment Bitter American

6.00

American Pale Ale 4.4%

Lion Stout

7.00

Stout 8.8%

Abita Jockamo IPA

6.00

IPA 6.5%

Beer: Low/Non-Alcoholic

Erdinger

6.50

Hefeweizen 0.5%

Clausthaler Amber

6.00

Amber 0.3%

Wine: Whites

Bubbles, pinks, cider, beer de champenois & whites

Poema Brut Rose, Cava (Spain)

10.00 - 30.00

2010 L'Independence White, Sauvignon Blanc (France)

10.00 - 30.00

2010 Heinz Eifel, Riesling (Germany)

7.00 - 21.00

2009 Benziger, Chardonnay (California)

11.00 - 33.00

Villa Sandi "Il Fresco", Prosecco (Italy)

8.00 - 24.00

2010 Anterra, Pinot Grigio (Italy)

7.00 - 21.00

2009 Laurenz V "Singing", Gruner Veltliner (Austria)

9.00 - 27.00

2010 The Dreaming Tree, Chardonnay (California)

9.00 - 27.00

Wine: Reds

Reds & pinks (light bodied to fullest)

2009 Hangtime, Pinot Noir (California)

9.00 - 27.00

2008 Elios, Red Blend (Greece)

8.00 - 24.00

2008 Valpolicella, Luigi Righetti (Italy)

9.00 - 27.00

2008 Kenwood Jack London, Cabernet Sauvignon (California)

12.00 - 36.00

Villa Sandi "Il Fresco:, Prosecco (Italy)

8.00 - 24.00

2008 Freestone, Pinor Noir (California)

12.00 - 36.00

2010 Santa Julia "Organica", Malbec (Argentina)

8.00 - 24.00

2009 Mercer "Dead Canyon Ranch", Cabernet Sauvignon (California)

9.00 - 27.00

Wine: Dessert Wines & Ports

Fonseca Bin 27 (Portugal)

8.00

Selaks, Ice Wine (New Zealand)

12.00

Taylor Fladagate, Late Bottle Vintage (Portugal)

14.00

Wine: Mead

Honeymaker Lavender Mead

10.00

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Driftwood Publick House

39 Court St
Plymouth, MA 02360
Stati Uniti

Come arrivare

The Driftwood will be focusing on CRAFT and IMPORT beers, AWESOME wines, COMFORT food from around the world and WORLD CLASS service in a comfortable pub atmosphere.... Enjoy!