Dovetail

Dovetail

(Adesso chiuso)
Nuovo ristorante americano$$$$
Upper West Side, New York
Salva
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  • Eat to Blog
    Eat to BlogGennaio 14, 2012
    Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
  • Serena T.icona di cuore sull'immagine utente
    Serena TMarzo 4, 2016
    amazing vegetable dishes. beets were average though.
  • Stacie S.icona di cuore sull'immagine utente
    Stacie S.Aprile 25, 2015
    Vegetables were all amazing. Loved the halibut and arctic char.
  • Nikolai C.icona di cuore sull'immagine utente
    Nikolai ChowdhuryMarzo 11, 2015
    Brilliant vegetarian options! Don't miss the bread "tray"
  • Jacqueline W.
    Jacqueline WeppnerOttobre 1, 2010
    Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
  • Randall S.
    Randall StemplerSettembre 26, 2012
    Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
  • Seth A.
    Seth AlpertMarzo 21, 2011
    Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
  • Brigitte G.
    Brigitte GoldOttobre 12, 2011
    Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
  • Maria N.icona di cuore sull'immagine utente
    Maria NardoneMaggio 10, 2013
    Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
  • Joyceicona di cuore sull'immagine utente
    JoyceMarzo 18, 2016
    Everything. Plus great service and a good wine list
  • Sacha S.icona di cuore sull'immagine utente
    Sacha SLuglio 9, 2017
    Amazing lunch - Michelin food and service at affordable prices.
  • chris
    chrisOttobre 22, 2012
    Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
  • P J.icona di cuore sull'immagine utente
    P JFebbraio 10, 2015
    Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
  • Lana B.icona di cuore sull'immagine utente
    Lana BauwensLuglio 26, 2013
    They have an amazing veggie menu!!
  • Inna G.icona di cuore sull'immagine utente
    Inna GDicembre 10, 2017
    3-4 course meal was great!
  • Chris H.
    Chris HDicembre 6, 2012
    Venison and foie gras entree is amazing
  • Sara Y.icona di cuore sull'immagine utente
    Sara YMarzo 19, 2016
    Beautiful tasting menus, quiet lovely space.
  • Adrienne M.
    Adrienne MAprile 6, 2013
    Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
  • Big SmooV &.
    Big SmooV "JayAgosto 1, 2013
    OMG try the Dungeness Crab Salad, White Asparagus, Meyer Lemon, Barley!!!!!
  • Eric H.icona di cuore sull'immagine utente
    Eric HoGennaio 12, 2018
    The chocolate
  • David G.
    David GilfordFebbraio 2, 2010
    Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
  • Ted C.
    Ted ChooFebbraio 19, 2012
    The food is new american. Excellent and refreshing take on american food!
  • Andrew
    AndrewGiugno 18, 2013
    They have a new vacuum-brewed coffee service. A must try.
  • Kate F.
    Kate FurmanFebbraio 17, 2015
    Menu changes often and the service never disappoints.
  • Jeremy H.
    Jeremy HyltonOttobre 21, 2013
    Vegetarian and mostly vegetable menus on Monday
  • M R.
    M RLuglio 10, 2011
    Perfect crab ravioli. Ricotta creme brûlée with popcorn ice cream is divine
  • Jenny G.
    Jenny GregoryFebbraio 9, 2014
    One of the 10 best vegetarian restaurants in New York according to Village Voice
  • Mariana L.
    Mariana LOttobre 2, 2012
    Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
  • Parisa D.
    Parisa DaneshFebbraio 18, 2012
    Chef Sara is amazing! Great experience and great atmosphere!
  • Winnie M.icona di cuore sull'immagine utente
    Winnie MendozaDicembre 30, 2016
    Vegan alternative for all dishes
  • Jeremy O.
    Jeremy OngOttobre 21, 2012
    Try the Dry Aged Sirloin - A little fatty, I'm guessing black Angus
  • Michelleicona di cuore sull'immagine utente
    MichelleSettembre 27, 2014
    We had the seared foie gras which was sensational. Service was pretty slow.
  • Jeanie K.icona di cuore sull'immagine utente
    Jeanie KimGennaio 1, 2016
    Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
  • Jeremy T.
    Jeremy ThomasAprile 26, 2010
    È stato qui più di 5 volte
    Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
  • Lisa B.
    Lisa BrewerDicembre 30, 2011
    Wow. Brussel Sprout salad, filet lasagna and popcorn ice cream? AMAZE.
  • ben v.icona di cuore sull'immagine utente
    ben van alboomLuglio 26, 2013
    Best vegetarian meal I EVER had.
  • Andrew R.icona di cuore sull'immagine utente
    Andrew RamseyAgosto 7, 2016
    È stato qui più di 5 volte
    Best sommelier in NYC
  • Jeffrey T.
    Jeffrey TascarellaFebbraio 10, 2010
    Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
  • Robert S.icona di cuore sull'immagine utente
    Robert SAprile 15, 2015
    One of my favorite places to eat in the World
  • Marek
    MarekMarzo 22, 2015
    (four-course prix fixe $88, wine pairing $72)
  • Nick S.
    Nick SemlerAprile 14, 2013
    Mushroom omelet is delicious.
  • TV Food Maps
    TV Food MapsAgosto 29, 2014
    Check out Dovetail as seen on Best Thing I Ever Ate Leggi tutto
  • Melba
    MelbaNovembre 19, 2013
    Chef Fraser's Tasting Menu https://melba.co/new-york/dovetail/chef-fraser-s-tasting-menu
  • Tessa J.
    Tessa JulietteAprile 5, 2017
    All-veg 4 course tasting menu on Mondays
  • Anna L.
    Anna LindowAgosto 6, 2013
    Best thing I ever ate: Chicken a la Plancha
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. Leggi tutto
  • nymag
    nymagDicembre 26, 2010
    Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Leggi tutto
  • Monica C.
    Monica ChambersFebbraio 26, 2011
    Amazing prix fix brunch. Must go!!!
  • Joanna L.
    Joanna LimFebbraio 1, 2010
    The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
  • Anna H.
    Anna HabratAprile 30, 2012
    Order the Fat Elvis dessert. It's delicious!
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