3 Consigli e recensioni
Filtra:
- andhra
- dosas
Ordina:
- Popolari
- Recenti
- Anshuman RaneFebbraio 18, 2012Try the pesarattu, which unlike a dosa is made with green mung and is a regional speciality from Andhra in south India.
- CLOSED NOW MERGED WITH ITS SISTER RESTAURANT PICKLES
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