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Dopo
(Adesso chiuso)Ristorante italiano e Pizzeria$$$$
Piedmont Avenue, Oakland
34 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Frank KimFebbraio 21, 2015Had a great glass of wine there, the spaghetti dish was awesome, as was the pesce (raw fish) for 2 with oysters. The veggie meatballs were interesting, and the rum raisin gelato at the end was great.
SFGateAgosto 2, 2014Dopo has always been known for its crudo, and that dish didn't disappoint; the slices of yellowtail jack sported a punch mellowed with olives, mint, half-moons of celery and bits of Calabrian chiles. Leggi tutto
Suong N.Gennaio 12, 2013Absolutely delicious Italian fare. My spaghetti with razor clams and sea urchin was outstanding. Great pizza and salumi offerings as well.
Tina DLuglio 4, 2015Paninis for lunch are always good, lasagna is excellent. Seasonal homemade gelato is delish although very expensive. Arancini Ragu is absolute comfort food.
Nicholaus ButlerSettembre 12, 2013It was the best Italian spot I've been to in a long time. The gelato was the best gelato I've ever tasted. It's was hella good!:)
jansen cAprile 16, 2017Came here for the meatball and I was not disappointed, the champagne was delicious too
Adriaan MoorsAprile 7, 2015Super authentic. Delicate, delicious. Save room for dessert. They're all amazing.
Scott JacobsGiugno 14, 2011Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne.
Laura ScaparroAgosto 16, 2013We always enjoy the charcuterie plate & have yet to try a ravioli that we didn't love.
Rory ScottDicembre 31, 2016All of the food is good, yet not really filling. The pizzas are made for 1.
Arguably the best pasta in Oakland. The pizza might be as well- Best pasta in Oakland; also outstanding pizza and calzone.
Garret S.Settembre 15, 2012The host here is one of the best I know. Everything is delicious. Start at adesso for cocktails then come back for dinner at dopo and always order whatever pasta and seafood dish they have. Excellent
Great food. Try splitting a pizza wit someone. Add a salad and wine. Yummm.
Claudine CoGennaio 23, 2010try their seasonal mushroom pizza without cheese - intense mushroom garlic flavour!
61 Foto
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Chiuso permanentemente (Mostra altri)
- mar–ven
- 11:30–22:00
- sab
- Mezzogiorno–22:00
(510) 652-3676
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena
Bevande
Vino, Bar completo disponibile, Cocktail
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Potrebbe piacerti anche
- 6.8
"Ragu and mushroom dishes are good. Maybe a little salty."
Lenny Lesser - 8.6
"Food & service were great. I loved the fried dough pizza ..delish! Try all the desserts. You can't go run."
SherryJoon - 6.0
"A handful of the classics. We really only had the charcuterie board and a couple pastas: the amatriciana (tops!), and the carbonara. Both delicious."
Brian Strauss
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