Do or Dine

Do or Dine

(Adesso chiuso)
Pub ristorante$$$$
Bedford-Stuyvesant, Brooklyn
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  • Danny C.icona di cuore sull'immagine utente
    Danny CarnajeAgosto 17, 2014
    Try the foie gras donut. A mix of savory and sweet always does the trick. Also, if you're skeptical about foie gras, it's hidden between a a crispy Dough donut, jelly, and powdered sugar!
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeGennaio 24, 2015
    Start with spherical shots and a round of Mario kart, then switch to a bonita applebum as you share Brussels sprouts, Nippon nachos, chicken & waffles and a hanger steak.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Try the tasty Nippon nachos, wasabi-spiked shumai, and the famed foie gras doughnut, which stuffs whipped goose liver mousse and Polaner apricot preserves inside a fluffy golden doughnut. Leggi tutto
  • Greg B.
    Greg BeckAgosto 6, 2014
    È stato qui più di 5 volte
    Interesting and super tasty menu. Fantastic cocktails. Get an old fashioned whisky sour, or the tried and true George and Ginger. Outdoor seating is also a plus.
  • Vince C.icona di cuore sull'immagine utente
    Vince C.Giugno 26, 2015
    Fish & Sone chips, Nippon Nachos and the foie donut (cuz why not?). If you're parched the Red Dawn is the way to go!
  • Gothamist
    GothamistGennaio 20, 2015
    Ain't no party like a pancake party, and Do or Dine has pancakes to die for. Here you'll stare down the "Nutella Gingrich," which is aptly described as "a giant flapjack, absolutely bananas." Leggi tutto
  • Saraicona di cuore sull'immagine utente
    SaraMarzo 13, 2015
    Get the Hello Brooklyn or Cobble Hill cocktail - I got the flounder and loved it! It was perfectly crispy on the outside and tender on the inside. Trade the fries for grits or the red potatoes
  • Melissa D.
    Melissa D.Agosto 20, 2013
    Unbelievably delicious meal. Menu is filled with ironic twists on staples from Nippon Nachos to A Fish and Some Chips and shepherical shooters like the Pickle Back. Go. Do it.
  • Amanda K.icona di cuore sull'immagine utente
    Amanda KingMaggio 13, 2015
    Got what everyone said to get and it was all delicious. Foie gras doughnut and e666s were super standouts. Valium and Adderal cocktail provided the perfect buzz.
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuAgosto 21, 2014
    Definitely the foie gras doughnut and the fatty lamb breasts. We got the fish and chips due to hype. The novelty was better than the taste.
  • Catrina R.
    Catrina RoallosOttobre 9, 2012
    +1 on the foie gras doughnut! Yum. Also -- the GOLDFISH ice cream blew my mind. Talk to the bartender ... he's got yummy brandied cherries and great drink recommendations to keep you happy.
  • Marc M.icona di cuore sull'immagine utente
    Marc MayerAgosto 10, 2015
    There's a little awesome twist to everything here. The steak tartare is great, but save room for a foie gras doughnut for dessert.
  • Sonya S.
    Sonya SinghAgosto 4, 2013
    Don't miss the Nippon nachos and one of their original cocktails. The service is awesome. Love that they have snickers ice cream bars for dessert.
  • EchoDA
    EchoDAFebbraio 16, 2012
    One of ther best restaurants in Brooklyn! From the former Modern's sou-chefs (MoMa's restaurant), this place offers great food and a great environment. A plus: the disco ball
  • Bjorn L.icona di cuore sull'immagine utente
    Bjorn L.Agosto 23, 2015
    The most delicious lamb ribs I've had anywhere in the world (runner-up: this little random hole-in-the-wall in Cairo).
  • First We Feast
    First We FeastAgosto 3, 2014
    Food Network star Justin Warner put his Bed-Stuy restaurant, Do or Dine, on the map with this foie gras- and jam-filled doughnut. Leggi tutto
  • Kilian R.icona di cuore sull'immagine utente
    Kilian RoySettembre 7, 2013
    Try the Foie Gras Doughnut, the Lamb Breast and the Fawn-Tons. They are fucking tasty!! Amazing place, you have to go here and try everything ;)
  • Sara
    SaraGennaio 15, 2014
    Foie gras donut, Dr. Pepper-glazed frog legs, and fish + chips (whole fried porgy with a tobiko mohawk) are worth the trek!
  • JeremyBrooklyn
    JeremyBrooklynMaggio 11, 2011
    È stato qui più di 5 volte
    This place will rock your world, melt your face, and leave you feeling like you own the world while chilling in a hammock. It will be an amazing gastropub with outdoor seating and amazingness
  • Nicole W.
    Nicole WilliamsAgosto 2, 2011
    Who would have thought dining could be this great in this part of the world... Do or Dine can definitely hold it's own next to some of the world's greatest! Everything we tried was delicious. Yum!
  • Cindyicona di cuore sull'immagine utente
    CindyGiugno 13, 2015
    Extremely interesting menu. Not sure if it tasted all as good as it sounds. Try to foie grass donut, nacho dumplings, dr. Pepper glazed frog legs
  • Garyicona di cuore sull'immagine utente
    GaryAprile 16, 2013
    Very inventive gastropub food. If you make it out here, definitely try the foie gras donut and the whiskey and pickle juice shot.
  • Eli S.icona di cuore sull'immagine utente
    Eli ShowalterMarzo 28, 2015
    The Nippon nachos are the most perfect Asian/Mexican fusion thing I've had. Nachos and Gyoza in the same bite!
  • Q
    QOttobre 12, 2013
    Pretty comedic menu. Get the chicken liver and woffals if you aren't afraid of delicious heart disease. Nippon nachos for extra dollop of fried goodness.
  • Kate K.
    Kate KilletDicembre 8, 2013
    On point music and subtle disco ball. Also frogs legs and venison. Lamb too. I'm so into all of this.
  • Kim F.icona di cuore sull'immagine utente
    Kim FGennaio 21, 2014
    This is not just a restaurant, it's an experience. A fun one at that. Props to Justin and crew for always bringing their "A-game!"
  • The New York Times
    The New York TimesNovembre 29, 2011
    Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango mochi. Leggi tutto
  • Village V.
    Village VoiceLuglio 30, 2013
    Chef Justin Warner's Cucumber Soup has the perfect balance of sweet, cool, and creaminess that you need to beat the summer heat.
  • Katie F.icona di cuore sull'immagine utente
    Katie FrickOttobre 27, 2014
    Such a cool place! Unique food and spot on drinks.
  • Food Network
    Food NetworkAprile 10, 2013
    The spherical cocktails make for an ideal pre-dinner shot. Via CityEats.com Leggi tutto
  • Mike O.
    Mike O'DeaLuglio 20, 2011
    order all the small plates and one or two of the mains. Take friends with you and split the previously mentioned... and bring your own gigantic bottle of booze.
  • Thrillist
    ThrillistNovembre 3, 2011
    Yes, you should order the Pratt Fall (Cognac, lemon, honey, Smebby's Chai & Rye bitters) to go with your Foie Gras Doughnuts. Leggi tutto
  • Margaret W.icona di cuore sull'immagine utente
    Margaret WangAprile 23, 2015
    Eclectic combinations. The foie gras donut especially is unique and good.
  • Melissa D.
    Melissa D.Agosto 20, 2013
    No extensive dessert menu so if foie gras donuts aren't your thing, grab a post dinner drink and a slice of chocolate cake next door at Dynaco
  • Sonjay S.icona di cuore sull'immagine utente
    Sonjay SinghAgosto 7, 2014
    Try their tuna appetizer if you like strong, fishy dishes. Their cocktail menu is also fantastic.
  • 7th.List
    7th.ListGennaio 13, 2012
    Famous: Nippon nachos, lamb breast with cumin and lime, a fish and some chips...A laid-back attitude and outdoor dining Leggi tutto
  • kara s.icona di cuore sull'immagine utente
    kara silvermanFebbraio 26, 2014
    Eat everything. The fish. The deviled eggs. All of the food.
  • A B.
    A BCDAgosto 5, 2015
    Restaurant with a fun/interesting/unique menu. Looks sorta like a bodega on the outside for kicks.
  • Village Voice
    Village VoiceNovembre 14, 2011
    Winner of Best Use of Foie Gras in the Village Voice 2011 Best Of issue! Foie gras doughnuts. Need we say more?
  • April
    AprilDicembre 31, 2011
    Everyone that works there was super friendly and helpful. Everything was delicious, especially the deviled eggs with octopus!
  • Dan Z.
    Dan ZaltsmanDicembre 28, 2012
    Hit the bar, order the Fawn and Tartar, drink of choice and you're good to go. Conversations are imminent.
  • Ed K.
    Ed KimFebbraio 11, 2012
    Highly recommend the "Chicken & Woffals". The offal paste and perfectly crispy waffles take this dish to a new level.
  • EchoDA
    EchoDAGennaio 24, 2012
    This is a great spot: spectacular food in a weird but cozy environment. A huge plus: the disco ball
  • Tasting Table
    Tasting TableGiugno 14, 2012
    Come for an all-day Sunday brunch and order the caramel-apple griddlecakes with parsnip and ginger: Leggi tutto
  • Consuelo R.icona di cuore sull'immagine utente
    Consuelo RuybalAgosto 10, 2014
    Everything I've tried is very good. Doesn't disappoint.
  • Nick G.
    Nick GMarzo 29, 2012
    Don't go late because they run out of all of their things. Their things are really good. It's probably why they run out. Cash only. You'll need lots of cash.
  • Alixandra M.
    Alixandra MarkAgosto 13, 2013
    Get everything. Especially the donuts and the nachos.
  • Stefan M.
    Stefan MailvaganamGiugno 24, 2011
    Grilled Branzino, Roasted Duck & Chicken, Whole Striped Sea Bass all amazing!! This place WILL blow up!
  • tiffany
    tiffanyGiugno 5, 2013
    Frog legs and foie gras donut are a mist. Skip the bone marrow escargot concoction...sounds good, tastes eh.
  • Kim G.
    Kim GardnerLuglio 30, 2012
    This was absolutely amazing. Highly recommended! Try the fish and some chips!
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