Donderos'

Fried potatoes and scrambled eggs covered in cheese served with our house-made salsa

Scrambled eggs and cheese served on a warm croissant

Our take on the time-honored southern classic served on toasted flatbread.

Herbed chicken, spinach, mozzarella, tomatoes, red onions and white wine mustard sauce on ciabatta

Ham or turkey, swiss, and dijon honey mustard on pretzel bread.

Tim’s crab cake, spinach, tomatoes, red onion, and re-moulade on brioche

Falafel, garlic-hummus sauce, cucumber, red onion, and feta cheese on a toasted flatbread

Your‎ choice of chicken salad, pimento cheese, or hummus & veggie sandwich paired with today’s

Hummus platter meze platter with sheep’s cheese, salami, olives, pickles, dried fruit, stuffed grape leaves, & roasted red pepper spread pita points (from local bakery)

Thai basil rolls (chicken or tofu) * malaysian chicken (or tofu) satay medallions with spicy peanut sauce thai fish cakes sesame noodles

Antipasto platter with european salami, gruyère, swiss, marinated artichoke hearts, & olives chicken & olive tapas baguette slices (from local bakery)

Assorted muffins and scones breakfast casserole seasonal fresh fruit coffee and juice

Teriyaki salmon singapore mild chili-peanut shrimp thai noodle salad som dam (spicy thai cabbage salad)

Beef lasagna or vegetable lasagna mediterranean salad with herbed italian vinaigrette baguette (from local bakery

Satay chicken medallions with spicy peanut sauce or soy sauce chicken spicy malaysian tofu sesame noodles golden coconut rice chunked cucumber “asian” garden salad with orange ginger dressing

Lemon-dill salmon three-cheese quiche potato cutlets spinach salad with blue cheese dressing

California fruited tuna salad served with rye crisp crackers roasted butternut (or kabocha squash, depending on the season) with dried cranberries, pecans, & grape tomatoes black bean cakes with marinara sauce or fresh salsa garden salad with light vinaigrette

Black‎ bean cakes w/ peach chutney fennel & herb roasted chicken breast walnut & dried fruit rice pilaf cucumber-yogurt sauce minted peas spring salad w/ balsamic vinaigrette. Dessert: apples baked in red wine & peanuts

Herb-roasted sweet potatoes w/ red pepper remoulade eggplant parmagiano or vegetarian lasagna w/ marinara sauce neapolitan cauliflower w/ hot pepper & lemon ciabatta bread w/ garlic & herb dressed olive oil fruit dressed spring salad w/ goat cheese. Dessert: mixed berry cobbler w/ heavy cream sauce