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Dominique Ansel Bakery

Panetteria e Negozio di dessert$$$$

SoHo, New York

Salva

8.7^/10

3.361

recensioni

Gli esperti di The Wall Street Journal e Serious Eats hanno consigliato questo posto

747 Consigli e recensioni

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Lilly MartinMarzo 28, 2015
I love this bakery 😍😍
TV Food MapsSettembre 3, 2014
Check out Dominique Ansel as seen on Unique Sweets Leggi tutto
David TaiAgosto 1, 2013
Cronuts are worth the hype and the wait.
Saffron BeatsonSettembre 14, 2014
The cronut is the bomb!
Gabriela GrossmannGiugno 27, 2015
Just have to taste the Frozen S’more...
Grace FrancaAgosto 7, 2014
Everything is excellent
Kevin QuanMarzo 11, 2015
~20 people ahead of me in line after arriving at 7:40 on a Wednesday morning
Matt SzenicsMaggio 3, 2013
Secret garden in the back
Laura Delgado RanalliSettembre 24, 2014
They don't sell pastries here, they sell edible art
Todd Van HoosearGennaio 18, 2014
Too late for the cronut? Don't sweat it. Get the DKA! Delicious.
CM SAgosto 7, 2012
È stato qui più di 25 volte
very cute garden terrace in the back
Rachel LodinAprile 4, 2016
Try the lemon meringue!
Terrence LiewNovembre 13, 2011
They close when they sell out of pastries. So come early!
Heta ShethLuglio 9, 2016
Cheers! With edible cookie glass 😋
Bogdan PopaAgosto 20, 2015
No matter if the cronuts are sold out our not get a DKA!
Summer BedardLuglio 1, 2012
try perfect egg sandwich
Dominique Ansel BakeryGennaio 27, 2014
Mark your calendars!
Ryan JosephsonMarzo 9, 2018
The March cronut with blackberry = amazing
Tim KelleherDicembre 20, 2011
È stato qui più di 5 volte
Pork club for lunch is a must!
Angelica WLuglio 30, 2018
Excellent croissants
Jan GemrichGennaio 31, 2015
Come very early to get a cronut!
Anthony De RosaDicembre 1, 2012
The roast pork club is ridiculously good.
StephanieDicembre 27, 2014
Frozen s'more is amazing.
Tiago SilvaSettembre 13, 2018
cronut (donut croissant)
Tiago SilvaSettembre 13, 2018
cronut (donut croissant)
Dean RzoncaDicembre 27, 2014
Try the "crowded shitshow"
Staci BlaireMarzo 17, 2014
Cookies and Milk shot - yes please
Jeff KaoOttobre 29, 2014
All about the Frozen S'mores!
Tabitha JohnsonGiugno 3, 2012
È stato qui più di 10 volte
Don't miss the Madelines after 3 on weekend days!
sofiMaggio 20, 2018
Famous Cronouts
NellyLuglio 31, 2015
The famous Frozen Smore
Gal AmirMaggio 21, 2015
Medelain's - yum!!!!
adam fraserAgosto 8, 2016
Cronut, cronut, cronut
Toyo MansiMarzo 15, 2014
È stato qui più di 5 volte
Cronut? They say you have to get in line at 6am.
Steven CohnOttobre 9, 2014
È stato qui più di 10 volte
Cronuts are amazing.
André AraujoFebbraio 16, 2012
Don't be scared of the olive oil cake.
ValentinaAprile 13, 2019
Dessert and bakery are gorgeus
Atelier MinyonSettembre 27, 2012
To die for French treats just down Spring Street from us!
Sayfudin ShopMaggio 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan Leggi tutto
Sayfudin ShopMaggio 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan Leggi tutto
Michelle WilesLuglio 14, 2016
È stato qui più di 5 volte
Dka > cronut.
Simo ♏️Novembre 18, 2018
It’s worth waiting in the line
Stephanie RivkinNovembre 4, 2015
Terrible store layout. Cannot adequately accommodate the lines they amass with their unique product.
Donnie DrunkoMarzo 27, 2016
Cronuts. 🙀
Angelica BispoAgosto 23, 2013
Madeleiene e quenelle sensacionais!
Blake HillMaggio 25, 2014
Pre-order Cronuts™ a few weeks in advance.
Robert BuiAgosto 7, 2013
You're doing yourself a disservice if you don't get a DKA
Becca BaeMarzo 26, 2018
Always missing cronuts...
J CrowleyMarzo 23, 2012
Sit outside in the back. Lots of seats.
Tomasz KarasekAgosto 15, 2022
Meh. There are other much better pastry shops around - try Sweet Rehab for example

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Dominique Ansel Bakery

189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
Stati Uniti

Come arrivare

Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.