Dolce

Dolce

Lounge e Ristorante italiano$$$$
Elizabeth
Salva
Condividi
Dolce
7.3/10
32
recensioni
Foto86 Foto
MenuMenu
Drink Menu 3Catering Menu 4Main Menu 10
Specialty Cocktails
Dolce-Tini
8.00
Pinnacle Vodka with Pink Moscato and Fresh Strawberries
Orange-Tini
8.00
Pinnacle Orange Vodka, Orange Juice, with Campari Soda Shaken
Italian-Tini
8.00
Amaretto, Frangelico, Espresso, Shaken not stirred on the Rocks with a Touch of Cream
Blue Lagoon
8.00
Tito's Handmade Vodka, Pineapple Juice, Coco Lopez, Blue Curacao
Paradise Island
8.00
Calico Jack Pineapple Rum, Calico Jack Silver Rum, Club Soda, Pineapple Juice
King of Coconuts
8.00
Calico Jack Coconut Rum, Calico Jack Silver Rum, Club Soda, Cranberry Juice
Champagne/sangria Specialty
8.00
Peach-Tini
8.00
Pinnacle Peach Vodka, Fresh Cream, Shaken and Served with Sloe Gin
Berry-Tini
8.00
Pinnacle Blackberry Vodka, Fresh Wild Berries muddled with Sugar and Served with Fresh Mint
Tito’s Kickin Mule
8.00
Tito's Handmade Vodka, Fresh Squeezed Lime, Ginger Beer
Tito’s Passion
8.00
Tito's Handmade Vodka, Grand Marnier, Sour, Orange Juice, Cranberry Juice
Sidecar
8.00
Grand Marnier, Hennessy, Lemon Juice
Cherry Lime Rickey
8.00
Grey Goose Cherry Noir, Fresh Lime Juice, Ginger Ale
Mojitos
7.00
Drinks
Sodas
3.00
Wine Menu
Sartori
11.00
Pinot Noir
Bridlewod
8.00
Pinot Noir
William Hill
9.00
Cabernet Sauvignon
Canyon Road
7.00
Cabernet Sauvignon
Castelo Di Monsato
10.00
Chianti
Casiller Del Diablo
9.00
Merlot
Stella
8.00
Merlot
Primo Amore
8.00
Riesling
Fault Line
9.00
Saugvignon Blanc
Canyon Road
7.00
Saugvignon Blanc
Canyon Road
7.00
White Zinfandel
Casillero Del Diablo
9.00
Chardonnay
Kris
9.00
Pinot Grigio
Casillero Del Diablo
9.00
Pinot Grigio
Sodas
3.00
Mirassou
10.00
Pinot Noir
Canyon Road
7.00
Pinot Noir
Casillero Del Diablo
9.00
Cabernet Sauvignon
Palladio
9.00
Chianti
Stella
26.00
Chianti
Mirassou
9.00
Merlot
Canyon Road
7.00
Merlot
Blue Fish
8.00
Riesling
Casillero Del Diiablo
9.00
Saugvignon Blanc
Vendange
6.00
White Zinfandel
William Hill
9.00
Chardonnay
Canyon Road
7.00
Chardonnay
Stella
8.00
Pinot Grigio
Costello D’alboa
10.00
Pinot Grigio
Cold Display
Vegetables
Salad Bar
Assortment of greens, trimmings and dressings
Bread Station
A cornucopia of assorted breads, focaccia and crostini
Crudites
Esh harvest of seasonal vegetable with traditional dipping
Cannelini Bean Salad, Crab Meat Salad Zest Lemon Sauce
Hot Chafing Selection
Choose 5 add $2.95 per person each extra items
Penne Vodka
Rigatoni Filletto Pomodoro
Tortellini Pesto Cream Sauce
Penne Funghi and Sousage
Pollo Marsala
Pollo Balsamico
Eggplant Parmiggiano
Sausage and Peppers
Mussels Marinara
Flounder Francese
Tilapia Marinara
Stuffed Pork Loin
Vitello Marsala
Vitello Sorrentina
Cavatelli Broccoli Garlic and Olio
Pasta Al Forno
Farfalle Primavera
Rice and Vegetable
Pollo Francese
Pollo Parmigiano
Eggplant Rolantini
Seafood Scampi
Stuffed Lemon Sole
Flounder Oreganato
Grilled Skirt Steak Cianbotta
Beef Teriaky
Cubes of Pork Peppers Onions and Mushrooms
Spanish Rice with Chicken and Vegetables
Dessert
Chef Selection of Dessert Platters
3.75
Special Occasion Cake
3.50
Chef Selection of Fruit Platters
2.75
Coffee Or Tea and Soda
3.00
Available
Sangria
8.95
House Open Bar
27.95
Domestic Beer, Wine and Sangria
18.95
Starters
Anitpasto Italiano
9.25
Assorted Italian Meats and Cheese
Calamari Siciliana
8.95
Tossed with Garlic and Cherry Peppers in a Tomato Basil Sauce
Napoleone Gamberi
10.25
Grilled Shrimp, Mozzarella, and Eggplant with Fresh Basil, drizzled with a Balsamic Demi Glaze
Crab Cakes
9.95
Drizzled with TeriyakI Balsamic Glaze
Shrimp & Garlic
9.75
In a Garlic White Wine Sauce with a touch of Paprika
Mozzarella Campagnola
8.50
Fried Eggplant and Homemade Mozzarella sauteed in Tomato Basil
Eggplant Rollatini
7.95
Stuffed with Ricotta Cheese, Imported Ham and Mozzarella in Tomato Basil Sauce
Tuna Tartar
10.95
Shashima Grade Tuna diced with Capers, Shallots, and Tomatoes Drizzled with Spicy Wasabi Mayo
Mozzarella Caprese
7.25
Homemade Mozzarella with Tomatoes and Roasted Peppers
Calamari Cino
9.25
Tossed with Chopped Tomatoes, Scallions and finished with a Teriyaki Glaze
Portobello Ripieno
9.50
Stuffed with Roasted Peppers, Sausage, Fontina Cheese, and Tomato Basil Sauce
Shrimp & Chorizo
9.50
Sauteed with a Garlic, Paprika, and White Wine Lemon Sauce
Broccoli Rabe & Sausage
9.95
Sauteed in Garlic and Olive Oil with a touch of Hot Pepper Flakes
Picada Del Nonno
10.50
Assorted Meats Pan Fried served with Yucca and Plantains
Hot Antipasto
12.50
Eggplant Rollantini, Calamari, Shrimp in a Tomato Basil Sauce and Mozzarella Carozza
Wings Alla Dolce
11.95
Crispy fresh jumbo wings, tossed in a hot or mild sauce served with bleu cheese & celery sticks
Salads
Your Choice in addition to any salad: Shrimp $4.25, Tuna/Salmon $4.50, Chicken $3.25, Steak $3.50
Spinach Salad
6.95
Baby Spinach, Red Onion, Hard Boiled Eggs, Bacon, Mushrooms and Balsamic Dressing
Instalata Dolce
6.95
Baby Mixed Greens, Red Onions, Roasted Peppers, Black Olives, Cucumbers, and Fresh Mozzarella
Tropical Salad
9.75
Apples, Walnuts, Oranges and Sun Dried Cranberries Romaine lettuce with Goat cheese in a Raspberry Vinaigrette
California Salad
8.25
Grilled Chicken tossed with Apples, Celery, Red Onion, and a tartar mayo over mixed greens
Arugula and Shrimp Salad
9.95
Grilled Jumbo Shrimp, Arugula, and Gorgonzola Cheese in a Lemon Vinaigrette
Mexicana Salad
9.75
Grilled Chicken, Romaine Lettuce, Black Beans, Corn, Jack Cheese, Avocado, Jalapenos, in a Ranch Dressing over a Tortilla
Tuna Salad
8.25
Light Tuna seasoned with Celery, Onions and Carrots in a Mayo Sauce over Mixed Greens toppled with a Boiled Egg
Caesar Salad
6.25
Romaine Lettuce tossed with homemade Caesar Dressing
Pizza
Margherita
7.95
Tomato Sauce, Fresh Mozzarella, Basil
Boschetto
8.75
Tomato Sauce with Sausage, Mushrooms, Onions
Caprese
9.25
Goat Cheese, Roasted Peppers, Sun-Dried Tomatoes and Capers
Basilcata
7.95
Fresh Basil Pesto, Fresh Mozzarella, and Cherry Tomatoes
Quarto Staggioni
8.95
Artichoke, Olives, Prosciutto, Mushrooms, Mozzarella, and Tomato Sauce
Dolce
9.75
Sliced Tomatoes, Prosciutto, finished with Extra Virgin Oil garnished with Asiago Cheese and Baby Arugula
Skirt Steaks
Add Shrimp to anyone for $4.25. All served with Vegetables and Rice
Dolce
18.50
Grilled topped with Corn, Black Beans, Tomatoes, Onions and Avocado Salad
Teriyaki
21.95
In a Teriyaki demi glaze served with Oriental Vegetables and Shrimp
Argetina
17.95
Grilled with Chimichurri sauce
Canpagnola
17.95
Grilled with Sun-Dried Tomatoes, Mushrooms, Onions, In a light Tomato Sauce
Mexicana
18.25
Grilled sauteed Onions, Ranchero Hot Peppers, Tomatoes, Avocado
Italiana
18.25
Peppers, Onions, Mushrooms, Potatoes, Garlic and Oil with a touch of Tomato Sauce
Chicken
Served with Chef's Choice of Sides
Dolce
15.95
Parmigiano Crusted topped with Roasted Peppers, Asparagus, Fresh Mozzarella in Wine Sage Sauce
Milanese
13.50
Breaded and Pan Fried, layered Mix Baby Greens, Lemon, and Olive Oil Dressing
Estiva
15.50
Marinated and grilled layered with Eggplant, Avocado, Tomatoes, Roasted Peppers and Prosciutto
Francese
13.25
Sauteed in a White Wine Lemon Sauce
Alfredo
13.95
Sauteed in a Cream sauce with Sweet Peas and Melted Provolone
Duetto
17.95
Chicken and Shrimp Choices of Sauce - Alfredo, Francese, Vodka
Papagallo
14.55
Layered with Prosciutto, Roma Tomatoes, and Fresh Mozzarella in a Vodka Sauce
Al Ajilo
14.25
Julienned sauteed in a Garlic Sauce over Spanish Rice and Potatoes
Bosco
14.25
Sauteed with Sausage, Mushrooms, and Sun-Dried Tomatoes in a Garlic Wine Sauce topped with Fresh Rosemary
Paramigiano
13.50
Breaded, layered with Fresh Mozzarella and Tomato Sauce
Balsamico
14.95
Sun-Dried Tomatoes, Shitake Mushroom, Fresh Rosemary in Balsamic Reduction
Pasta
in addition to any dish Shrimp $4.25, Tuna/Salmon $4.50, Chicken $3.25, Steak $3.50
Cavatelli
13.95
Sausage, Broccolirabe, Garlic, Olive Oil and Red Pepper Flakes
Tortellini
14.50
Pesto Cream Sauce topped with Cherry Tomatoes and Shrimp
Rigatoni Bolognese
12.50
A Traditional Meat Sauce with a Touch of Cream
Penne Al Salmon
13.25
Cubes of Salmon, Cherry Tomatoes, and Scallions in Vodka Sauce
Lobster Ravioli
15.50
Served with Garlic, Olive Oil, Cherry Tomatoes, Shrimp in a light Saffron Broth
Gnocchi
13.50
Tomato Basil Sauce topped with Riccota Salata
Rigatoni Ripieni
12.50
Stuffed Pasta with Tomato Basil Sauce
Fettucini
11.95
Alfredo Sauce topped with Sweet Peas
Linguini
14.95
Clam Sauce mixed with Garlic Oil topped with Hot Pepper Flakes
Rigatoni Bosco
13.50
Sausage and Mushrooms sauteed with Cherry Tomatoes in Wine Cream Sauce
Cheese Ravioli
13.50
In Tomato Sauce with Fresh Mozzarella and Oregano
Lasagna Emiliana
14.00
Stuffed with Meat, Fresh Mozzarella and Oregano
Penne Vodka
10.50
Vodka Tomato Cream Sauce
Burgers
Italian
7.50
8oz sauteed Peppers, Onions, Tomato Sauce and Melted Provolone Cheese
Cowboy
7.50
8oz Sauteed with Mushrooms, Onions and Swiss Cheese
Turkey
7.50
Topped with Lettuce, Tomato, Onions and Mayo
California
7.50
8oz Served with Lettuce, Tomato, Onions and American Cheese
Pizza
7.50
8oz with Tomato Sauce and Mozzarella Cheese
Wraps, Panini, & Faccaccia
Your Yoice Of Bread. All Served with French Fries
Dolce
7.95
Grilled Chicken, red peppers, fresh mozzarella, arugula and balsamic vinaigrette
Roma
7.75
Grilled Chicken, Bacon, Roasted Peppers, and Melted Provolone in a Pesto Mayo
Sampdoria
8.25
Grilled Rib Eye Steak, Fresh Mozzarella, with a touch of garlic sauce
Italiano
7.50
Imported Ham, Sopressata, Salami and Provolone
Mexicano
7.95
Grilled steak, Jalapenos, Black Beans, Avocado, Lettuce and Hot Sauce
Philadelphia
8.25
Rib Eye Steak sauteed in Onions, Peppers and American Cheese
Vegetable
7.25
Mixed Grilled Vegetables with a touch of Balsamic Vinaigrette
Inter
7.75
Grilled Chicken salad tossed with Celery, Apples, and Red Onion in a tartar Mayo
Napoli
7.75
Grilled Chicken, Fresh Mozzarella, Tomato, Arugula, and Pesto
Milano
7.50
Seasoned White Tuna Salad with Onions, Celery and Carrots in a mayo lemon sauce
Parma
7.75
Prosciutto, Mozzarella, Roasted Peppers with a touch of vinaigrette
Americano
7.75
Sliced Turkey Breast sauteed with Mushrooms, Onions and American Cheese
Buffalo
7.75
Chicken Tossed with Hot Sauce, Lettuce and Bleu Cheese dressing
Cuban
7.95
Ham, Pork, Swiss Cheese and pickles in a Maryland Mayo Sauce
Spinach
7.75
Sauteed Spinach with Chicken and Provolone Cheese
Meat
16Oz Ny Strip Steak
22.95
Grilled in a Port Wine Mushroom Sauce
Ny Strip Cipollata
13.95
Thin Pan Fried Served with Sauteed Onions
Filet Mignon Crab Meat
24.50
Stuffed with Crab Meat in a Barolo Wine Sauce
Pork Chop Siciliano
15.50
Sauteed Cherry Peppers, Onions, Mushrooms in a Light Tomato Sauce
Veal Milanese
15.50
Breaded Pan Fried, Served with Homemade Mozzarella, Endive, Radicchio, and Olive Oil Lemon Vinaigrette
Veal of Your Choice
15.00
Francese, Parmagiiano,| Marsala
12Oz Ny Strip Steak
17.50
Grilled in a Mustard Pepper Corn Sauce
Flank Steak
15.95
With Sauteed Onions and Mushrooms in a Worcestershire sauce Served with Rice and Beans
Filet Mignon Shrimp
21.95
Stuffed with Shrimp in a shallow mushroom cream sauce
Veal & Shrimp Franchese
17.95
Served in a Lemon and White Wine Sauce
Stuffed Veal
15.95
With Prosciutto, Fresh Mozzarella and Roasted Peppers
Fish
Sword Fish
15.95
Grilled served over Broccolirabe, Cherry Tomatoes, Cannellini Beans
Tilapia Milanese
Breaded Pan Fried covered with Tri Color Salad, Bruscetta and Gorgonzola
Salmon
16.95
Grilled topped with caramelized Onions and Goat Cheese drizzled with Pesto
Red Snapper
16.95
Sauteed with Cherry Tomatoes, Capers, Olive Oil, Garlic in White Wine Sauce
Shrimp & Scallops
17.95
Sauteed with Asparagus, Artichoke, Sun Dried Tomatoes with Wine Cream Sauce
Terri’s Scallops
17.95
Pan seared scallops wrapped in Bacon in a cuervo tequila lime demi glaze.
Shrimp Ripieni
18.95
Sauteed shrimp stuffed with crab meat over a champagne cream sauce
Tuna Steak
17.50
Sashimi grade blackened pan served in a Teriyaki demi glaze
Tilapia Peso
14.50
Cherry Tomatoes in a Pesto Cream
Salmon Caribeo
17.50
Pistachio crusted with Pineapple, Raspberry demi glaze, Fried Plantain and Sour Cream
Zuppa De Pesce
19.95
Shrimp, Clams, Mussels, Calamari, and Scallops served in a light Tomato Sauce over Linguini
Mussels & Clams Scampi
16.50
Garlic, Olive Oil with a touch of Hot Pepper Flakes
Paella Marinara
19.95
Yellow rice, sauteed with clams, mussels, calamari, scallops, shrimp, chorizo, bell peppers and onions, in a light saffron wine sauce with a touch of tomato basil.
Fish of Your Choice
17.95
Shrimp, Tilapia, Salmon, Sword Fish. Served Your Way - Francese, Scampi, Fra Diavolo, Alfredo, Pesto Cream, Marinara
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Dolce
17 Broad St
Elizabeth, NJ 07201
Stati Uniti
Come arrivare
Icona Informazioni
HAPPY HOUR MON-FRI 4PM- 8PM
Icona di orologio
Aperto fino alle 2.00 (Mostra altri)
  • lun–mer, dom
    • 11.00–2.00
  • gio–sab
    • 11.00–3.00
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(908) 352-2578
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@dolceloungenj
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Happy Hour
Bevande
Bar completo disponibile, Cocktail
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