Do Hwa

Do Hwa

(Adesso chiuso)
Ristorante coreano$$$$
West Village, New York
Salva
Condividi
Do Hwa
Foto198 Foto
MenuMenu
Lunch Menu 6Happy Hour 4Dinner Menu 8
Appetizers
Mul Mandu
8.00
Home-style kimchi and beef dumplings, boiled
Dubu Jun
6.00
Pan-seared organic tofu with scallion vinaigrette
Kimchi Pajun
9.50
Kimchi scallion pancake
Heymul Pajun
15.00
Seafood (shrimp and squid) chilli pepper scallion pancake, good to share
Duk Boki
12.00
Rice cakes in spicy chili pepper sauce with vegetables, hard boiled egg
Salmon Sashimi & Avocado Salad
12.00
With mixed greens in carrot ginger dressing, large
Mandu Gui
8.00
Pan-fried beef dumplings
Kimbop
7.00
Seaweed roll of rice, sesame spinach, pickled daikon, carrot, and egg
Yache Pajun
9.50
Zucchini, perilla leaf, chili pepper scallion pancake
Japchae
12.00
Sautéed sweet potato glass noodles with vegetables in sesame
Obok Salad
10.00
Large green salad in hot mustard & perilla seed dressing with cold buckwheat noodles
Lunch Plate Specials 12-5
lunch plates are served with watercress salad, banchan (korean side dish assortment) and rice
Bulgogi
13.95
Pan-grilled rib-eye beef barbecue
Deji Bulgogi
13.95
Spicy pork barbecue
Dak Gui
12.95
Pan-grilled thinly sliced chicken breast in sesame marinade, spicy or not spicy
Ojingo Bokum
15.95
Hot and spicy squid, sautéed with chilies and mixed vegetables
Kimchi Bokum
12.95
Spicy kimchi sautéed with pork belly, beef or tofu
Bibim Gooksu
11.95
Cold buckwheat noodles topped with spicy kimchi & beef, hard boiled egg
L. a. Kalbi
13.95
Barbecued beef short ribs
Jalapeno Chicken
12.95
Crispy chicken tenders drizzled with homemade jalapeño-soy sauce
Seng Sun Jun
12.95
Thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce
Seng Sun Jorim
16.95
Cod fish or salmon filet pan-braised in garlic, chili and soy sauce
Bokum Bop
11.95
Stir-fried rice with choice of shrimp, beef or chicken
Mul-Neng Myun
13.95
Cold buckwheat noodle soup in chilled broth, beef slices, korean pear (seasonal)
Bibimbop
our bbb dishes are also offered as a salad bowl, without rice and more fresh greens. with brown rice or a fried egg add $1
Hwe Dup Bop
13.95
Warm rice topped with salmon sashimi, mixed greens and toasted seaweed
Classic Bibimbop 7
11.95
Seasoned vegetables & rice topped with egg, beef or tofu
Dak Bibimbop 7
12.95
Seasoned vegetables & rice topped with grilled chicken
Seng Sun Bibimbop
13.95
Warm rice topped with codfish cakes,mixed greens and toasted seaweed
Ojingo Bibimbop 7
12.95
Seasoned vegetables & rice topped with spicy, sauteed squid
Kimchi Bibimbop
12.95
Rice topped with kimchi, soybean sprouts, beef and egg
Soup
Kimchi Chigae
13.95
Spicy kimchi soup with tofu, beef or pork
Suun Dubu
13.95
Spicy soft tofu stew with clams, squid, shrimp, and egg
Mhe-Un Tang
18.95
Codfish and watercress soup a in light spicy broth with udon noodles
D'uk Mandu Gook
13.95
Dumpling and rice cake soup with beef
Yuke Jang
14.95
Shredded flank beef soup in spicy chili broth with glass noodles
Kimchi Suun Dubu
13.95
Spicy soft tofu stew with kimchi and beef, egg
Udon
16.95
Noodles with shrimp, squid and vegetables, spicy or not
Dwen Jang Chigae
13.95
Hearty miso soup with zucchini, mushrooms, tofu or beef
Spritzers, Espresso & Tea
Lemonade
3.00
Fresh Mint and Lime Juice Spritzer
4.00
Home Brewed Iced Ginger & Cinnamon Tea
3.00
Gus Artisanal (8Oz. Bottle) Cola, Meyer Lemon Or Ginger Ale
3.00
Cappuccino
3.25
Passionfruit Juice Spritzer
3.00
Iced Oolong Tea
4.00
Coca Cola & Diet Coke (8Oz. Bottle)
3.00
Espresso, Americano
2.25
Genmaicha Green Tea with Roasted Rice Kernals
3.00
Cocktail Specials
Lemon Soju
7.00
Korean vodka with meyers lemon soda
Sake-Tini
9.00
Chilled vodka & sake martini with cucumber
Wine of the Day
7.00
Red or white
The Flying Bicycle
9.00
Champagne with passion fruit juice or ginger & cinnamon tea
Sake
6.00
Draught Beer
6.00
Kirin ichiban & blue point
Draught Beer
Kirin Ichiban
4.00
Captain Lawrence Liquid Gold
4.00
Allagash
5.00
Left Hand Stout
5.00
Blue Point
4.00
Victory
5.00
Six Point
5.00
Wine of the Day
Red Or White
6.00
Half Priced Cocktails
Ginger Kamikaze Vodka, Homemade Ginger Syrup, Fresh Lime
6.00
Caipirissima Rum, Raw Cane Sugar, Muddled Lime
6.00
Sangria White/red Wine, Passionfruit, Oranges, Agave
5.00
Yuja Martini Korean Citrus, Vodka, Champagne, Lemon Sorbet
7.00
Makkoli Chilled with Cucumber
6.00
Sake Chilled Or Hot
6.00
Pepper Margarita Jalapéno Infused Tequila, Pineapple, Agave
6.00
Ginger Cinnamon Tea with Champagne Or Bourbon
5.00
Saint Rose Gin, St. Germain, Lemon, Rhubarb Bitters, Rose
7.00
Flying Bicycle Champagne, Passionfruit Juice
5.00
Well Drinks
5.00
Happy Hour Anjou
Kimbop
4.00
Classic seaweed and rice roll with sesame spinach, carrot & beef
Dak Teegim
7.00
Fried chicken drizzled in jalapeño sauce
Seywoo Teegim
9.00
Crispy panko batter shrimp
Kimchi Pajun
5.00
Kimchi scallion pancake
Deji Kalbi
9.00
Braised pork ribs in chili and ginger sauce
Dubu Kimchi and Makkoli
16.00
Sautéed kimchi with pork belly over chilled tofu
Appetizer
Pan-Fried Beef Dumplings
9.00
Dubu Jun
7.00
Pan-seared organic tofu, scallion vinaigrette
Seng Sun Jun
12.00
Bite size cod fish in light egg batter
Deji Kalbi
10.00
Pork ribs braised in chili sauce and ginger
Kimchi Pajun
10.00
Kimchi scallion pancake
Heymul Pajun
16.00
Seafood (shrimp and squid) chili pepper scallion pancake, good to share
Mul Mandu
9.00
Traditional kimchi and beef dumpling
Mak Gooksu
8.00
Cold buckwheat noodles topped with sesame kimchi
Japchae
12.00
Sautéed sesame, sweet potato glass noodles vegetables
Duk Boki
14.00
Rice cakes sautéed in chili sauce with vegetables
Yache Pajun
11.00
Zucchini, perilla leaf and chili pepper scallion pancake
Salad
Fresh Watercress, Sesame-Chili Vinaigrette
9.00
"Obok"
12.00
Large green salad, perilla, chilled buckwheat noodles in spicy-soy mustard dressing
Salmon Sashimi, Avocado Mixed Greens, Ginger Dressing
14.00
Bae Salad
10.00
Field greens with asian pear, pickled daikon, pine nuts, spicy-mustard vinaigrette
Traditional Stews and Soups
Mheun-Tang
21.00
Fresh codfish soup, daikon, udon noodles and watercress in spicy broth
Suun Dubu
15.00
Soft tofu soup with seafood (clams, shrimp and squid)
D'uk Mandu Gook
15.00
Rice cake and kimchi mandu in egg drop broth
Udon
18.00
Shrimp and squid udon noodle soup, spicy or not
Kimchi Chigae
15.00
Spicy kimchi stew with pork belly or beef -
Kimchi Suun Dubu
15.00
Soft tofu soup with kimchi and beef
Dwen-Jang Chigae
15.00
Dark miso with zucchini, mushroom, tofu or beef
Yuke-Jang
16.00
Beef flank soup in chili broth
Menu for Four
$30 per person 34 with a bottle of soju
Heymul Pajun
Shrimp, squid, chili pepper scallion pancake
D'ukboki
Saucy rice cakes in chili with julienne vegetables
Deji Bulgogi
Spicy pork barbecue with ssam
Dak Teegim
Deep-fried flour batter chicken, homemade jalapeño-sauce drizzle
Watercress Salad
In sesame-chili vinaigrette
Kalbi Gui
Barbecue beef short ribs
Japchae
Sautéed sesame, sweet potato glass noodles with vegetables
Dinner
Entree served with seasonal side dishes and homemade kimchi
Bulgogi
27.00
Ribeye beef barbecue with ssam (lettuce leaf wraps)
Deji Bulgogi
27.00
Spicy pork barbecue served with ssam
Chumuluck
29.00
Bone-less beef short rib in say sauce and garlic marinade, served with ssam
Dak-Doritang
17.00
Tender chicken braised in chili sauce with potatoes and carrot
Kalbi Jjim
29.00
Braised tender short ribs with potatoes and carrot
Seng Sun Jorim
22.00
Braised salmon in soy and garlic sauce with chilies and daikon
Bibim-Gooku
12.00
Cold buckwheat noodles topped with spicy kimchi with beef
L. a Kalbi Gui
28.00
Short ribs barbecue
Dak Gui
22.00
Sesame chicken breast barbecue, served with ssam, spicy or not spicy
Dak Teegim
17.00
Deep-fried flour batter chicken, homemade jalapeño-sauce drizzle
Dubu Kimchi
19.00
Sautéed homemade kimchi with pork belly or beef, tofu slices
Ojingo Bokum
19.00
Spicy sautéed squid with julienne vegetables with chilies
Cod Gui
22.00
Pan-grilled cod simmered in soy sauce garlic chilies
Heymul Gooksu
19.00
Sautéed udon noodles with seafood (shrimp and squid) , spicy or not
Bibimbop Sizzle Hot Pot Or Cold Bowl
hot stone pot with sesame crust rice or warm rice in a cold bowl topped with 7 seasoned vegetables, eaten stirred up with chili sauce... add $1 for brown rice
Classic Bibimbop 7
17.00
Seasoned vegetables with beef or tofu topped with fried egg
Steak Bibimbop
22.00
Topped with sautéed beef tenderloin and onions
Dak Deji Bibimbop
17.00
Topped with grilled chicken or spicy pork
Seng Sun Bibimbop
19.00
Topped with codfish cakes
Kimchi Bibimbop
16.00
Topped with sesame soybean sprouts, beef, chilies and fried egg
Ojingo Bibimbop
19.00
Topped with spicy sautéed squid
Hwe Dup Bop
21.00
Topped with salmon sashimi (cold bowl) , perilla, toasted seaweed
Side Dish
Toasted Seaweed Squares
4.00
Hyun-Mi Bop
2.00
Brown rice
Shigimchi Moochim
7.00
Spinach in spicy garlic dressing
Non-Alcoholic Beverage
Mashed Mint + Lime
7.00
Iced Tea Oolong, Su Jung-Gwa
5.00
Sweetened home-made ginger cinnamon (no caffeine)
Coca-Cola
4.00
Diet coke & sprite
Passionfruit Spritzer
6.00
Gus Sodas
5.00
(12oz bottle) extra-dry ginger ale
Genmaicha Green Tea
5.00
With toasted rice kernals
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Icona di bussola
Do Hwa
55 Carmine St (btwn Bedford St & 7th Ave S)
New York, NY 10014
Stati Uniti
Come arrivare
Icona Informazioni
Do Hwa- Authentic Korean Home Cooking Restaurant in New York City.
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun, dom
    • 16.00–22.00
  • mar
    • Mezzogiorno–22.00
  • mer–gio
    • Mezzogiorno–23.00
  • ven
    • Mezzogiorno–Mezzanotte
  • sab
    • 16.00–Mezzanotte
Icona di telefono
(212) 414-1224
Icona World Wide Web
Icona di Twitter
@dohwanyc
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » West Village

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