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Dog & Fox

Dog & Fox

Pub e Ristorante££££
Wimbledon
Salva
Condividi
Dog & Fox
8.1/10
183
recensioni
Foto106 Foto
MenuMenu
Sample Resturant 4Sample Lunch Set 4Sample Bar 8Wine 10Sample Desserts 4Sample Sunday 17Sample Children 2Canapes 2
To start​
‘Cullen Skink’
5.85
Scottish smoked haddock, new potato and white onion soup, warm sour dough bread, real butter Enjoy with a glass of South African Chenin Blanc
Dog and Fox game board
9.95
Cured red deer, wild boar salami, Gloucester Old Spot pork scratchings, gherkins, piccalilli Great with a pint of Youngs
Classic Caesar salad
6.95
Enjoyed with a glass of something Sparkling… Champagne perhaps
Warm chestnut mushroom salad
7.95
Garlic crouton, poached egg, truffle dressing (v)
Artisan breads
5.50
Real butter
Toasted Onion Loaf, garlic herb butter
6.00
Potted wild hare
8.75
Sticky onions, port reduction and ciabatta croutons A new favourite at the Dog and Fox is the Rutherglen Durif (a Shiraz relative) ; it works well in not overpowering hare
Seared scallops, salsa rosa, sweet corn, herb salad
9.95
Again, give our NZ Marlborough Sauvignon Blanc a try
Grilled halloumi
7.95
Red​ pepper, fennel, baby potato, green bean salad, harrissa dressing (v)
Try this salad with a pan fried breast of wood pigeon
9.95
Our Argentinean Chardonnay is earthy enough to compliment the mushroom s and truffle dressing
Artisan breads, marinated olives
6.00
Main Courses​
West Country steak, Youngs Ale and mushroom, short crust Pie, buttered mash
12.95
A pie and pint of Bombardier cannot be beaten
Slow roasted belly of ‘Gloucester Old Spot’ pork
14.50
Bubble and squeak, black pudding, cider sauce Perfect with a crisp glass of Chilean Paso del Sol Sauvignon Blanc
Venison Steak
16.95
Braised red cabbage, fondant potato, roasted turnip, blackberry jus The ripe berries and balanced tannin of our Highwood Estate Merlot is a great accompaniment… or a pint of Youngs Special!
Linguine Arrabbiata
9.95
Chargrilled aubergine, courgette, red pepper, basil (v) Pasta? White Rioja
Chargrilled yellow fin tuna steak
12.95
Pea and sage risotto, creme fraiche A nice soft chenin blanc with the buttery risotto…..lovely
Coq Au Vin. buttered mash
14.95
Ripe and spicy our Australian Highwood Merlot is a great accompaniment
10oz 21 day aged West Country strip loin, or 8oz 21 day aged West Country rib-eye 19.95
Served with hand cut chips, slow roast plum tomato, field mushroom, herb butter
Cauliflower and spinach ‘Keens’
9.95
Cheddar bake, steamed greens, whole grain bread (v) A smooth soft Chenin Blanc will balanced the creamy cheddar perfectly
Classic bouillabaise
13.95
Market fresh seafood, rouille served with crusty bread Treat yourself to a classic French Pouilly Fume to compliment this classic French dish
Sides​
Hand cut chips
3.50
Seasonal green beans
3.50
Leaf salad
3.50
Buttered mash
3.50
Green beans and cabbage
3.50
To Start​
Classic Caesar salad
Cullen Skink’
Scottish smoked haddock, new potato and white onion soup
Salt and pepper squid
Sweet chilli
Main Course​
Home made Cottage pie
Seasoned green beans
Grilled halloumi
Red pepper, fennel, baby potato, green bean salad, harrissa dressing
Linguine Arrabbiata
Chargrilled aubergine, courgette, red pepper, basil
Dessert​
2 Course 10.00
3 Course 13.00
Sticky toffee pudding
Butterscotch​ sauce, ice cream
Selection of ice cream
Ask your server for today’s choices
Lemon tart
Clotted Devon cream, berry compote
Bar Snacks​
Choose any 3 for 15.00
Salt and pepper squid, sweet chilli
6.00
Toasted Onion Loaf, garlic herb butter (v)
5.00
Hot and spicy chicken wings, soured cream
6.95
Mini Cumberland sausages, gravy
6.00
Plaice Goujons with tartare sauce
6.00
Balsamic red onion hummus, pitta (v)
6.00
Marinated olives, rustic bread (v)
6.00
Classics​
Soup of the Day
4.85
With crusty bread
Home made cottage pie
10.95
Seasoned green beans
21 day aged 10oz West Country strip loin steak
19.95
Both served with hand cut chips, flat mushrooms, slow roasted plum tomato, herb butter
Beer battered haddock
10.95
Hand cut chips, tartare sauce
Wild boar ‘bangers and mash
10.95
Garden peas, caramelised onions, gravy
21 day aged 8oz West Country rib-eye
19.95
Both​ served with hand cut chips, flat mushrooms, slow roasted plum tomato, herb butter
Classics​: Burgers
Beef burger
10.95
Hand made, gherkin, onion, relish, hand cut chips
Lamb burger
12.95
Cucumber and mint relish, hand cut chips
Double beef burger
14.95
Hand made, gherkin, onion, relish, hand cut chips
Salads / Pasta​
Classic grilled chicken breast, Caesar salad
10.95
Croutons, Parmesan, anchovies
Linguine Arrabbiata
9.95
Chargrilled aubergine, courgette, red pepper, basil
Grilled halloumi
9.95
Red pepper, fennel, baby potato, green bean salad, harrissa dressing (v)
Baguettes​
Prosciutto, mozzarella, basil
6.50
Wiltshire ham, plum tomatoes, Dijon mustard
4.50
Smoked salmon, ricotta, spring onion
5.95
Wiltshire ham and Keen’s Cheddar, whole grain mustard
5.00
Keens’ mature Cheddar, pickle (v)
4.50
West Country rump steak, caramelised onions
8.50
Sun-dried tomato, mozzarella, pesto (v)
5.50
Side Orders​
Mushy peas
3.50
Buttered mash
3.50
Mixed leaves
3.50
Green beans
3.50
Hand cut chips
3.50
Desserts & Cheese​
Bramley apple and banana crumble
5.95
Vanilla ice cream
Sticky toffee pudding
5.95
Vanilla ice cream, butterscotch sauce
British Isles cheese
7.50
Barbers mature Cheddar and Shropshire Blue, biscuits, quince
Chocolate and hazelnut brownie
5.95
Vanilla ice cream, dark chocolate sauce (n)
Treacle tart, mixed berry compote
5.95
White wine​: Dry, fresh and zesty
Ugni Blanc/Colombard, Old Vines Le Sanglier, France 2011
4.30 5.80 16.40
Pinot Grigio, Villa Borghetti, 2011
4.65 6.30 17.85
Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2011
6.35 8.80 25.50
White Rioja, Bodegas El Coto, Spain 2011
4.80 6.65 18.45
Sauvignon Blanc, Paso de Sol 2011
4.90 6.95 19.50
White wine​: Aromatic and exotic
Pouilly-Fume, Les Moulins a Vent, Loire Valley, France 2010
N/a N/a 26.70
Albarino, Bodegas La Val, Galicia, Spain 2010
N/a N/a 25.70
Riesling, Mission Estate, Hawke’s Bay, New Zealand 2010
N/a N/a 25.95
Chablis, Jean-Marc Brocard,
7.15 10.00 28.25
White wine​: Fuller flavoured and rounded
Unoaked Chardonnay, Crystal Brook, South Australia 2011
5.10 7.30 21.25
Chenin Blanc, Keate’s Drift, South Africa 2011
4.80 6.70 19.30
Chardonnay, Alta Vista, Premium, Argentina 2011
5.70 8.20 23.70
Marsanne, All Saints Estate, Rutherglen, Australia 2010
N/a N/a 26.70
Rose Wine​
Cabernet/Shiraz Rose, Paso del Sol, Maipo Valley, Chile 2011
4.75 - 18.25
Organic Rose, Terra Sana, Francois Lurton, France 2011
5.20 - 21.30
Rioja Rosado, Bodegas El Coto, Spain 2011
4.75 - 19.25
Dessert wine and port​
Muscat de Beaumes de Venise, Domaine de Coyeux, Rhône Valley, France 2009
7.80 - 24.25
Rutherglen Muscat, All Saints, Victoria, Aus
8.20 - 26.70
Botrytis Semillon, Buller, Victoria, Aus 2010
7.80 - 24.25
Red wine​: Lighter, juicy and supple
Carignan/Grenache, Old Vines, Le Sanglier, France 2011
4.30 5.80 15.90
Pinot )oir, Domaine Le Grange Le Haut, France 2010
5.45 7.30 20.85
Rioja Crianza, Bodegas El Coto, Spain 2008
5.50 7.45 20.70
Beaujolais Villages, Vieilles Vignes, Chateau de Chatelard, Beaujolais, France 2011
N/a N/a 21.25
Red wine​: Medium bodied
Nero d’Avola, Celso, Sicily 2010
5.10 6.50 18.00
Merlot/Cabernet, Domaine Condamine L’Eveque, France 2010
4.80 6.65 18.70
Pinot Noir Reserve, Mission Estate, Central Otago, New Zealand 2011
N/a N/a 28.50
Sangiovese, Vignetti Crocillia, Puglia, Italy 2010
N/a N/a 17.75
Red wine​: Robust, powerful and spicy
Malbec, Alta Vista ‘Premium’, Mendoza, Argentina 2010
5.90 7.95 22.25
Merlot, Highwood Estate, Currency Creek, Australia 2010
7.00 9.65 28.50
Shiraz, You, Me and the Gatepost, Western Australia 2008
5.70 7.65 21.60
Durif, All Saints Estate, Rutherglen, Australia 2010
N/a N/a 26.70
Champagne & prosecco​
Prosecco, Brut NV, Cuvee Revino, Italy
5.05 - 24.70
Laurent Perrier, Brut NV, France
47.25
Veuve Clicquot, Brut NV, France
59.75
Cockburn and Campbell Champagne, Brut NV, France
8.20 - 39.25
Raboso Rosato, Brut NV, Donna Trevigiana,
5.05 - 24.70
Taittinger Rose, Brut NV, France
63.25
Desserts​
Bramley apple and banana crumble, vanilla ice cream
5.95
Sticky toffee pudding, butterscotch sauce, ice cream
5.95
Selection of ice cream, ask your server for today’s choices
5.95
Warm chocolate brownie, vanilla ice cream, hazelnut brittle (n)
5.95
Lemon tart, clotted Devon cream, berry compote
5.95
British Isle cheeses, Keen’s mature Cheddar, Shropshire Blue, biscuits, quince
7.50
Dessert Wines​
Muscat de Beaumes de Venise Domaine de Coyeux, Rhone Valley, France 2009
7.80 - 24.25
Honey and peach dominate the nose with luscious sweet grapey flavours on the palate
Rutherglen Muscat All Saints Victoria, Australia
8.20 - 26.70
A real treat - enjoy with sticky toffee pudding or vanilla ice cream
Botrytis Semillon BullerVictoria, Australia 2010
7.80 - 24.25
A multi-award winning wine with incredible intensity Apricot and marmalade flavours
Tawny Port Warre Otima, 10 year old Tawny
6.10 - 28.25
Aged in barrel for 10 years a gentle rounded port of great quality
Tea & Coffees​
We offer a range of speciality coffees Including cappuccino, cafe latte and liqueur coffees
To Start​
Potted wild hare
8.75
Sticky onions, port reduction and ciabatta croutons
Hummus
6.00
Balsamic onion, warm pitta (v)
Smoked salmon salad
7.95
Dill creme fraiche, pickled cucumber
Marinated 0lives, artisan breads (v)
6.95
Toasted Onion Loaf
5.00
With​ garlic herb butter (v)
Classic Caesar salad
6.95
Soup of the day
4.85
With crusty bread (v)
Dog and Fox game board
9.95
Cured red deer, wild boar salami, ‘Gloucester Old Spot’ pork scratchings, gherkins, piccalilli
Bread board, butter (v).
5.50
Our Roasts​
21 day aged West Country strip loin of beef
14.50
Roast Breast of English Rose Turkey
13.50
Dingley Dell slow roast free range pork loin
13.50
Our Roasts​: Roast Trio
All 3 roasts with all the trimmings
19.95
Roast potatoes, vegetables, Yorkshire pudding, gravy
Side order of roasted potatoes, vegetables and gravy for table sharing
6.95
Main Courses​
Fish and Chips
10.95
Beer battered haddock, hand cut chips, tartare sauce
Linguine Arrabbiata, chargrilled aubergine, courgette, red pepper, basil
9.95
Roast beef sirloin baguette
9.95
Hand cut chips
Cottage pie
10.95
Seasoned greens
Wild boar ‘Bangers and Mash
10.95
Caramelised onion gravy
Cauliflower and spinach ‘Keens’ Cheddar bake, steamed greens, rye bread (v)
9.95
Roast pork loin baguette
9.95
Hand cut chips
Salads​
Classic Caesar with grilled chicken breast
10.95
Grilled halloumi
9.95
Red pepper, fennel, baby potato, green bean salad, harrissa dressing (v)
Side orders​
Hand cut chips
3.25
Side salad
3.25
Roast potatoes
3.25
Cauliflower and spinach Cheddar bake
3.25
Mushy peas
3.25
Mash
3.25
Braised red cabbage
3.25
Desserts​
Bramley apple and banana crumble
5.95
Vanilla ice cream
Selection of ice creams
4.95
Sticky toffee pudding
5.95
Butterscotch sauce, vanilla ice cream.
Chocolate brownie
5.95
Vanilla ice cream, hazelnut brittle (n)
Lemon tart
5.95
Berries, clotted cream
British Isle cheeses
7.50
Keen’s mature Cheddar, Stilton, biscuits
White wine​: Dry, fresh and zesty
Ugni Blanc/Colombard, Old Vines Le Sanglier, France 2011
4.30 5.80 16.40
Pinot Grigio, Villa Borghetti, 2011
4.65 6.30 17.85
Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2011
6.35 8.80 25.50
White Rioja, Bodegas El Coto, Spain 2011
4.80 6.65 18.45
Sauvignon Blanc, Paso de Sol 2011
4.90 6.95 19.50
White wine​: Aromatic and exotic
Pouilly-Fume, Les Moulins a Vent, Loire Valley, France 2010
N/a N/a 26.70
Albarino, Bodegas La Val, Galicia, Spain 2010
N/a N/a 25.70
Riesling, Mission Estate, Hawke’s Bay, New Zealand 2010
N/a N/a 25.95
Chablis, Jean-Marc Brocard,
7.15 10.00 28.25
White wine​: Fuller flavoured and rounded
Unoaked Chardonnay, Crystal Brook, South Australia 2011
5.10 7.30 21.25
Chenin Blanc, Keate’s Drift, South Africa 2011
4.80 6.70 19.30
Chardonnay, Alta Vista, Premium, Argentina 2011
5.70 8.20 23.70
Marsanne, All Saints Estate, Rutherglen, Australia 2010
N/a N/a 26.70
Rose Wine​
Cabernet/Shiraz Rose, Paso del Sol, Maipo Valley, Chile 2011
4.75 - 18.25
Organic Rose, Terra Sana, Francois Lurton, France 2011
5.20 - 21.30
Rioja Rosado, Bodegas El Coto, Spain 2011
4.75 - 19.25
Dessert wine and port​
Muscat de Beaumes de Venise, Domaine de Coyeux, Rhône Valley, France 2009
7.80 - 24.25
Rutherglen Muscat, All Saints, Victoria, Aus
8.20 - 26.70
Botrytis Semillon, Buller, Victoria, Aus 2010
7.80 - 24.25
Red wine​: Lighter, juicy and supple
Carignan/Grenache, Old Vines, Le Sanglier, France 2011
4.30 5.80 15.90
Pinot )oir, Domaine Le Grange Le Haut, France 2010
5.45 7.30 20.85
Rioja Crianza, Bodegas El Coto, Spain 2008
5.50 7.45 20.70
Beaujolais Villages, Vieilles Vignes, Chateau de Chatelard, Beaujolais, France 2011
N/a N/a 21.25
Red wine​: Medium bodied
Nero d’Avola, Celso, Sicily 2010
5.10 6.50 18.00
Merlot/Cabernet, Domaine Condamine L’Eveque, France 2010
4.80 6.65 18.70
Pinot Noir Reserve, Mission Estate, Central Otago, New Zealand 2011
N/a N/a 28.50
Sangiovese, Vignetti Crocillia, Puglia, Italy 2010
N/a N/a 17.75
Red wine​: Robust, powerful and spicy
Malbec, Alta Vista ‘Premium’, Mendoza, Argentina 2010
5.90 7.95 22.25
Merlot, Highwood Estate, Currency Creek, Australia 2010
7.00 9.65 28.50
Shiraz, You, Me and the Gatepost, Western Australia 2008
5.70 7.65 21.60
Durif, All Saints Estate, Rutherglen, Australia 2010
N/a N/a 26.70
Champagne & prosecco​
Prosecco, Brut NV, Cuvee Revino, Italy
5.05 - 24.70
Laurent Perrier, Brut NV, France
47.25
Veuve Clicquot, Brut NV, France
59.75
Cockburn and Campbell Champagne, Brut NV, France
8.20 - 39.25
Raboso Rosato, Brut NV, Donna Trevigiana,
5.05 - 24.70
Taittinger Rose, Brut NV, France
63.25
Children’s Meals​
Bangers and Mash
7.00
Two wild boar sausages, delicious mash, gravy, onions
Cottage Pie
7.00
With Peas!
Available Sundays
7.00
Choose from
Pudding
1.00
Only​ if you eat all your dinner A scoop of organic ice cream
Fish and Chips
7.00
A tasty piece of fresh battered haddock, hand cut chips Please be aware fish may contain some small bones
Cheesy Pasta (v)
7.00
Roast sirloin of beef, pork or Turkey
7.00
All served with vegetables and a great big Yorkshire pudding
10 per person
Our canapes will be served by an allocated Waiter / Waitress who will be at your disposal for your event We can arrange Wine packages for your guests from 7.00 20 per head to include a 1/2 bottle of Wine / Sparkling per guest
Scottish smoked salmon blinis
With creme fraiche, dil l& spring onions
Sweet red onion and brie tartlets
Baby gem Salsa parcels
With shaved grana padano
Proscutio Crostini
With bocini and oven dried cherry tomato
Mini smoked haddock rarebit toasts with chives
Mini chocolate brownies
With berry coulis

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Dog & Fox
24 High St
Wimbledon
Greater London
SW19 5EA
Regno Unito
Come arrivare
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Aperto fino alle 23.00 (Mostra altri)
  • lun–ven
    • 7.00–23.00
  • sab–dom
    • 8.00–23.00
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+44 20 8946 6565
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TheDogAndFoxOfficial
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@thedogandfox
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@thedogandfox
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Musica
Musica dal vivo
Opzioni per cenare
Servizio Bar
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Colazione, Pranzo, Cena, Dessert, Happy Hour, Snack Bar
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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