Local sea dogs come to the sepia-toned cervecería for house-brewed lager & a dizzying array of tapas (boat-fresh squid; flash-fried padrón peppers). More places to eat like a local: tandl.me/12ufz7c
Small plates and truffle-laced ham-and-cheese sandwiches are chased with balls of chocolate mousse at chef Carles Abellan’s popular venue.
For a concentrated dose of Antoni Gaudí, take a stroll through this whimsical garden complex built in the early 1900’s on a hill overlooking the city in Gràcia.
A power-lunch destination ever since chef Jordi Cruz and his deconstructed neo-Catalan cuisine earned it a second Michelin star. Order raw hamachi followed by violet ice cream with flower nectar.
