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Dirty French

Ristorante francese e Cocktail bar$$$$

Lower East Side, New York

Salva

Dirty French

8.3^/10

721

recensioni

Gli esperti di Eater e Gothamist hanno consigliato questo posto

142 Consigli e recensioni

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vivace
di moda
buono per uscire con
romantica
accogliente
particolare
patatine fritte
buon servizio
adatto ai gruppi
Cibo Francese
affollato
short ribs
restaurants
bar
chicken
foie gras
meats
pork chops
spicy food
tarts
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Thea RodgersOttobre 28, 2014
So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
naveenNovembre 4, 2015
È stato qui più di 5 volte
My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
StefanieMarzo 1, 2016
I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
Ashley ReinerFebbraio 23, 2015
The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
Jessica LeanneMaggio 31, 2016
The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
PureWowFebbraio 23, 2016
Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Leggi tutto
James HGennaio 20, 2015
Mushroom mille-feuille is a crazy improbable fusion of French and Thai curry.
Jukay HsuMarzo 6, 2016
Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
julia tMaggio 25, 2015
Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
Stephanie MFebbraio 6, 2016
Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
Rick ValenzuelaFebbraio 8, 2015
The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
DensSettembre 4, 2014
The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
HolidayOttobre 4, 2015
Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
Samantha 💃 LopezAgosto 11, 2016
The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
Drew FranklinAgosto 28, 2016
Get the Lamb Carpaccio, mushroom millefeuille
Roniel TesslerNovembre 6, 2014
The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
Maxi MassoloGiugno 23, 2016
excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
Jeremy FisherFebbraio 28, 2015
Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
Fred WilsonDicembre 17, 2014
The short rib au poivre is fantastic
CassidyAgosto 24, 2014
È stato qui più di 5 volte
the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
Sophie BakalarLuglio 24, 2015
Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
emily chenFebbraio 12, 2015
the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
IrmaZandl ZandlSlantSettembre 7, 2014
OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
DensSettembre 4, 2014
If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
DarynaNovembre 22, 2014
Great place. On my onion allergy they had few options for me..my dish was for free...
Andy ChapmanFebbraio 4, 2016
Get anything, it's all good and they make a nice Old Fashioned
Bitches Who BrunchOttobre 15, 2015
The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Leggi tutto
Akeem AdenijiDicembre 16, 2015
the Duck l'Orange, scallops, and short ribs are all solid choices.
Katherine BarnaAgosto 30, 2015
Beautiful atmosphere and great service. Brunch menu needs some help.
citizenMAprile 20, 2015
A little bit of French, a little bit of something else, always a classic Leggi tutto
Mitchell WulfmanAprile 12, 2017
Make sure you sit in the greenhouse space in the back. Also the beignets
Daniel McDonoughFebbraio 9, 2015
Cool spot to grab a drink. The Old Fashioned is on point.
S MNovembre 11, 2014
Foie gras terrine, steak au poivre, grilled oysters with herb
Jonathan EspositoMaggio 29, 2021
Salmon and puree. The flat bread rocks
Andrew LitvakFebbraio 28, 2015
The millefeuille is a must-have!
Kate McCormleyFebbraio 5, 2015
Get the clams. Trust me. (And I normally hate seafood!)
Kinjil MathurOttobre 24, 2015
Vegetarian friendly just ask for the vegetarian special.
Wagner De PaulaAprile 3, 2019
Great for a great intimate friend catch up!
Claire J SongLuglio 7, 2015
ribsteak with sides and sauces, seasonal vegetables ($200)
Janine QuatrevingtDicembre 7, 2014
Order the Iced Mexican Mocha
Jenn CoughlinFebbraio 7, 2016
Tuna, spare ribs, short ribs, cocktails
Maxi MassoloGiugno 23, 2016
las fritas y el pan son buenisimos
suneelFebbraio 28, 2015
the cote de boeuf, duck, tuna tartare are outrageous.
Jameel JiwaniSettembre 8, 2016
Heavy but delicious. Get the chicken crepes
emre celkitenDicembre 15, 2014
of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
Claudia FilthAgosto 22, 2015
Amazing cocktails, staff and food! Beignets till you die. 😍😍😍
Deanna MatthewsOttobre 17, 2016
Pricey but food is delicious and atmosphere cozy
Eugene KhafizovDicembre 24, 2015
Incredible food, order everything, immediately
Tina SSettembre 14, 2016
The lobster dish is the best!
Jessie LebitzOttobre 31, 2017
The chicken with crepes was fantastic. The service however, not so much.

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