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Dinosaur Bar-B-Que

Dinosaur Bar-B-Que

Locale per barbecue$$$$
West Harlem, New York
Salva
Condividi
8.9/10
1.764
recensioni
Icona Consigli e recensioni502 Consigli e recensioni
Filtra:
  • vivace
  • adatto ai gruppi
  • adatto alle famiglie
  • autentico
  • casual
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  • Mike t.icona di cuore sull'immagine utente
    Mike the ElderAprile 15, 2017
    Great place for ribs!!! Try Tres Niños to sample three different meats. Mac n cheese side and corn bread a must.
  • Staff Picks
    Staff PicksFebbraio 25, 2016
    Fried green tomatoes are this week's trending taste and this joint in Harlem is worth the trip! Considered one of the best BBQ joints in the city, this place is a meat (and tomato) lover's paradise.
  • Elizabeth M.
    Elizabeth MaiuoloGiugno 10, 2016
    we had the full rack and a few appetizers (as the sides didn't grab our eyes). Fried green tomatoes were ok but the pulled pork sliders were amazing!!! The full rack was
  • JPicona di cuore sull'immagine utente
    JPAgosto 28, 2014
    È stato qui più di 10 volte
    Best BBQ in NYC. The best ribs and brisket, very good pulled pork. Try the Mac & cheese, whipped sweet potatoes, and Syracuse salt potatoes as sides. Oh, not to mention the cornbread... So delicious
  • Mike F.icona di cuore sull'immagine utente
    Mike FriedlichMarzo 26, 2017
    Amazing place. Chicken Wings, pulled pork, and brisket are the best I have ever had. Chocolate Ice Box Pie is amazing, and the French Fries are great too. Ribs arent that good though.
  • Time Out New York
    Time Out New YorkLuglio 18, 2018
    The bluesy, bare-brick hall slings jalapeño-crowned Texas brisket; fleshy, pull-off-the-bone pork ribs; and thick-battered fried green tomatoes drizzled with cayenne-buttermilk ranch dressing. Leggi tutto
  • Suzanne X.icona di cuore sull'immagine utente
    Suzanne XieFebbraio 21, 2016
    Get the wings, deviled eggs, BBQ pork fried rice and finish with the chocolate ice box pie. That's a meal!!(Got the ribs but they aren't as fall-off-the-bone as imagined. I prefer blue smokes.)
  • Paddyicona di cuore sull'immagine utente
    PaddyMarzo 19, 2016
    Really good BBQ and soul food place on the very west side of the city. We got a 3 meat combo plate. Brisket was just like you'd find in Texas, sausage was moist and tasty and the ribs were great too.
  • Mahammatt B.
    Mahammatt BabaGiugno 20, 2016
    Had the Memphis chop with the baked beans, sweet potatoes, creole potatoes and Mac and cheese. Wasn't a big fan of the beans, the potatoes. The sandwich was very good as was the Mac and cheese
  • Gothamist
    GothamistAgosto 1, 2014
    Do not, under any circumstances, skip out on the jumbo chicken wings, which range in spice from mild to hellishly hot; be sure to pair your meal with a side of homemade mac and cheese and baked beans. Leggi tutto
  • Kelsey S.icona di cuore sull'immagine utente
    Kelsey SmithMaggio 6, 2015
    I had the Cuban with Mac and cheese and salted potatoes. It was one of the most delicious meals I have had in a while. The two sides were amazing!! Definitely recommend this place
  • Erik C.
    Erik CintronAgosto 11, 2016
    New York has good BBQ. We might not have the open pit. But the recreation is divine. Combined with that New York service and drinks. This place is gigantic , fun and fairly priced. Off the west side!
  • Megan B.icona di cuore sull'immagine utente
    Megan BakerAgosto 20, 2014
    È stato qui più di 5 volte
    You can't go wrong with the Tres Niños (pulled pork, ribs, AND brisket) with a double side of Syracuse style salt potatoes, but they'll have to roll you out the door.
  • dawn.in.newyork
    dawn.in.newyorkGennaio 31, 2016
    Wings and brisket are good too, but it's all about ribs in this place! Totally worth the trip to all the way up on the west side in Manhattan.
  • Adrienne C.
    Adrienne CooperLuglio 27, 2015
    È stato qui più di 25 volte
    A transplant from Syracuse and a long-time NYC fave, this spot has great BBQ food and a pretty sizable offering of great beers. They're great for groups and now have an event space for parties.
  • Ms H.
    Ms HeleneDicembre 8, 2012
    The nuevo sampler plate with BBQ ribs, 1/4 chicken and 2 slices beef brisket, 2 selected sides and cornbread $15.95. Beef was a little chewy but ribs and chook amazing. Best sides squash and corn!
  • Ade L.icona di cuore sull'immagine utente
    Ade LeriSettembre 18, 2017
    I made reservations because I heard it's quiet a wait, I have to say that the food was delicious and our waiter was very friendly. I definitely look forward going back
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereAgosto 8, 2014
    Save this idea for a great day out. Bike up the Hudson Greenway up to the Little Red Lighthouse. Stop here to enjoy some of NYCs top BBQ. Plenty of seating. Rent bikes at Bike & Roll @ 12th & 43rd.
  • Jesse B.icona di cuore sull'immagine utente
    Jesse BagelsDicembre 22, 2015
    Nothing - NOTHING - tops the wings (and the bleu cheese) and the deviled eggs, but go crazy anyway! Pro tip: If you do the big meal deals (which you should) swap out the half chicken for WINGS.
  • FoodtoEat
    FoodtoEatLuglio 27, 2012
    Absolutely phenomenal BBQ with a fun atmosphere. Order the "Sweetheart Deal for Two" for BBQ and four sides! The Roasted Whipped Sweet Potatoes with Spicy Nut topping is out of this world!
  • Lee H.
    Lee HoffmanAprile 25, 2013
    Fried Green Tomatoes AMAZING! The brisket is the best I've ever had (ask for it extra lean if you like it that way). The collard greens are also very good.
  • James G.icona di cuore sull'immagine utente
    James GreenOttobre 1, 2014
    The Swag Sampler is a great if you just want a bite of each starter. The portions are big, the prices decent, and the beer varied. The sides are awesome, but I was a bit disappointed by the cornbread.
  • Alex ..icona di cuore sull'immagine utente
    Alex .Settembre 30, 2017
    En general es bastante bueno!. Lo recomiendo. Lo mejor fueron las Alitas, las baby ribs, los tragos, y su salsa wango tango!. Los nachos no me convencieron. Atención amable y buen ambiente!.
  • Trevor B.icona di cuore sull'immagine utente
    Trevor BeckinghamFebbraio 16, 2018
    È stato qui più di 10 volte
    Best BBQ around. I love the wango tango wings. Also, the salt potatoes are unreal. Even for someone who has had a lot of salt potatoes growing up these are like no others.
  • Time Out New York
    Time Out New YorkAgosto 8, 2018
    Nestled under railway tracks, the bluesy, bare-brick hall slings jalapeño-crowned Texas brisket; fleshy, pull-off-the-bone pork ribs. Leggi tutto
  • Eater
    EaterSettembre 18, 2010
    Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Leggi tutto
  • Corey N.icona di cuore sull'immagine utente
    Corey NeilsSettembre 21, 2014
    Food was great! Always busy! Deviled eggs on the menu! They could use a little spicing up, but still tasty. The rib slabs at huge and the service was good for a late Sunday brunch.
  • Chelsea B.
    Chelsea BalkanGennaio 27, 2013
    #FabuLIST big ass pork plate and ribs are to die for! The best sides are fried rice (my fav), corn bread, coleslaw and corn. Love their bbq sauce options too. Mac and cheese wasn't anything special.
  • Victoria W.
    Victoria WenzelSettembre 12, 2014
    We ordered the Sweetheart Deal (Ribs cornbread and four sides ) the fried green tomatoes and wings. OMG so much food and so delicious!
  • Roberto T.
    Roberto TobarSettembre 23, 2012
    Barbecue here is absolutely amazing. Pork-sket sandwich is incredible! Good sides here too, especially the Syracuse salt potatoes. If you crave good barbecue, you absolutely have to be here. Worth it!
  • Chris P.icona di cuore sull'immagine utente
    Chris PolloneSettembre 18, 2014
    È stato qui più di 5 volte
    Ribs, wings, fried green tomatoes all great. My favorite bbq in NYC. Try the hot Wango tango sauce.
  • Natalie B.icona di cuore sull'immagine utente
    Natalie BeckMarzo 26, 2016
    È stato qui più di 5 volte
    Deviled Eggs and Brisket with Mac and Cheese & Syracuse Potatoes are phenomenal choices to try here at Dinosaur.
  • PureWow
    PureWowMaggio 9, 2017
    The spicy Wango Tango wings are a glorious, sticky, delicious mess, as are the St. Louis ribs. Grab extra napkins. Leggi tutto
  • Karin R.
    Karin RendelmanLuglio 12, 2011
    deviled eggs, marbled brisket, fried green tomatoes...wings are yummy too! great place for a group to celebrate the winning game you just pitched & share lots of things. & the drinks...delicious!
  • Jin M.icona di cuore sull'immagine utente
    Jin MoonAgosto 26, 2016
    Devils wing is REALLY spicy. But for spicy lovers its a wing that was done right. Must have for those who love really spicy food
  • jasmine j.icona di cuore sull'immagine utente
    jasmine jeffersonFebbraio 25, 2017
    Always been a favorite place of mine. Bartenders are so sweet and the food is even better and I'm usually picky about BBQ. Definitely get the Donkey Punch too
  • Hector
    HectorDicembre 22, 2010
    As recommended, Fried Green Tomatoes and Mac & Cheese are a must. If too packed, bar may be okay for 2/3 ppl. Excellent ribs.
  • J B.
    J BriggsGennaio 10, 2014
    Tasty ribs. Brisket good-could be hotter. Sides are very small. Salt potatoes, fried rice, and cole slaw are solid. Mac & cheese is overhyped. Knowledgeable servers, FAST service and CHEAP prices
  • Lenny G.icona di cuore sull'immagine utente
    Lenny GalloAprile 6, 2013
    È stato qui più di 10 volte
    This place is phenomenal and does BBQ very well. Stand out must try's are: Wango-tango sauce (on their wings or ribs), blue cheese dressing, Salted Potatoes, and Mac-and-cheese.
  • Ms H.
    Ms HeleneGennaio 2, 2013
    The menu pricing encourages you to try their samplers which comprise 3 varieties of meats. I had one with chicken, pork ribs and beef brisket with 2 sides and corncake for $15.95. Value and taste!
  • ᴡᴡᴡ.Graham.linodxz.ru D.icona di cuore sull'immagine utente
    Don't miss the habernero BBQ sauce. Really enjoyed the Memphis pulled pork sandwich. High quality pulled pork. Fries were better than the Mac and cheese ad a side.
  • Tara G.
    Tara G.Novembre 11, 2012
    È stato qui più di 10 volte
    There's almost always an enormous wait for a table, but you can order quick take-out from the friendly staff in the back and enjoy some amazing Mango Tango wings and ribs back at home.
  • ZenFoodstericona di cuore sull'immagine utente
    ZenFoodsterGennaio 10, 2014
    Stars here that outshine the rest of the menu items are the Fried Green Tomatoes app, BBQ wings or any BBQ or BBQ jerk chicken dish, collard greens & BBQ fried rice sides! ;9
  • Harlem A.
    Harlem AmbassadorAprile 9, 2013
    Follow the crowds packing them in for Bar b cue goodness. Give them your name and come back in about an hour and you'll be about ready for your table. The smoked meats are legendary. Excellent sides.
  • Dira B.
    Dira B.Aprile 29, 2013
    If you go on a Sunday, please expect a wait exceeding over an HOUR. I waited for about an Hour and 30 mins. However the food came quickly! Had 2 donkey punch each and the BBQ wings are a MUST!
  • Ms. Dee B.
    Ms. Dee BellGennaio 27, 2012
    A carnivores paradise. Rustic, woody, and brash! Food can pretty be described the same. Side dishes are hit or miss. Location is off the beaten path, but worth a trip. Drinks are great! Food coma!
  • CityRover M.
    CityRover MediaGennaio 10, 2011
    Once you get a look at the menu, devote some time to the appetizer section, because the Jumbo BBQ Chicken Wings (with Wango Tango sauce) and Fried Green Tomatoes are well worth the artery clogging. Leggi tutto
  • DailyCandy
    DailyCandyNovembre 20, 2013
    It’s out-of-the-way location doesn’t deter crowds who chow down on short ribs, pulled pork, and sides of Syracuse salt potatoes — a staple that harks from the original brick-and-mortar upstate.
  • amNewYork
    amNewYorkOttobre 10, 2011
    A rustic, appealing spot with whitewashed walls & West African décor, the funky-yet-traditional approach is best seen in dishes like salade Nicoise, escargot and coq au vin. High energy, great music.
  • Stephanie P.
    Stephanie P.Settembre 2, 2013
    Deliciously flavorful BBQ!! Gotta say though - the pulled pork, brisket and Mac & Cheese (as AMAZING as they are here) are better at their Brooklyn location.
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