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Dino

Dino

(Adesso chiuso)
Ristorante italiano, Cocktail bar, e Wine bar$$$$
Cleveland Park, Washington
Salva
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    Gli esperti di Washington Post e Eater hanno consigliato questo posto
    • Washington Post
    • Eater
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  • Derek F.
    Derek FromsonAgosto 26, 2013
    Very cozy, affordable family-friendly w/impeccable service and ample kids menu. Kids are charged by their age. Eggplant parmigiana and cioppino are tasty choices for adults. Good deals on wine too.
  • Eater
    EaterLuglio 28, 2011
    This cozy enoteca in Cleveland Park is your quintessential neighborhood restaurant. It also just so happens to have one of the best wine lists in town. [Eater 38 Member] Leggi tutto
  • Behrad Eats
    Behrad EatsAprile 15, 2012
    Must have the great burger prepared with anchovy & sriracha aioli on a ciabatta bun, add on pepper bacon and caramelized onions!
  • William l.
    William la BlindGennaio 15, 2012
    Dino is something rare in DC: an honest good dining experience. There is too much high-priced, superficially "foodie" joints. Dino brings a solid menu with an eye on the unique, a just folks appeal.
  • Katie H.
    Katie H.Marzo 15, 2011
    Had the three courses for $27 and it was so worth it! Excellent cheese selection, wonderfully creamy Risotto with mushrooms and perfect tiramisu. Best of all,they serve local food. Get a reservation.
  • Washington Post
    Washington PostAgosto 1, 2014
    They knock 33 percent off wines priced $50 or higher on Sunday and Monday, and allow patrons to bring in their own wine, free of corkage fees, on Tuesday and Thursday. Leggi tutto
  • Dana F.icona di cuore sull'immagine utente
    Dana FlynnGennaio 13, 2014
    Absolutely delicious. Had the fried roman artichokes, fettuccini chantarelle, and tiramisu, loved it all!
  • Susan C.
    Susan CrowellFebbraio 24, 2013
    Endless mimosas and Sunday brunch! (But ask to get topped off with more champagne... The first one I had was pretty weak)
  • Joe N.
    Joe NastriFebbraio 8, 2012
    The Burger & Brew deal at the bar is one of the best in town! Enjoy the fantastic wine selection while you're there as well.
  • Douglass L.icona di cuore sull'immagine utente
    Douglass L.Gennaio 24, 2014
    Definitely try the gelato. The cinnamon has hints of cardamom and is absolutely amazing.
  • Tammy G.
    Tammy GordonGiugno 5, 2011
    Menu is seasonal & locally sourced so changes often. Ask owner Dean Gold what to order for dinner & trust in Andrew Shapiro at the bar...
  • Lauren K.
    Lauren KarasekOttobre 26, 2010
    È stato qui più di 10 volte
    Be sure to subscribe to their mailing list--their menu is seasonal and changes by the week, and their sourcing is sustainable. Dean's emails could be a 101 class on sustainable, seasonal purveying.
  • Lacy B.
    Lacy BaugherDicembre 23, 2010
    The three course deal is crazy affordable and they've got a great wine list. Try the lasagnette; it's outstanding!
  • Zander F.
    Zander FiskeGiugno 7, 2013
    È stato qui più di 25 volte
    Squash Blossoms, when in season, are amazing!).
  • NOM NOM Boris
    NOM NOM BorisDicembre 3, 2011
    Baci Scallop Wrapped in Bacon is most the most amazing thing ever! More tips @ nomnomboris.com
  • Raz
    RazGiugno 18, 2013
    Try the Bistecca Fiorentina - A must!
  • Washington Post
    Washington PostAgosto 1, 2014
    Too loud? Your ears get a bit of a respite on the second floor, where the choice seats are any of the four booths. Leggi tutto
  • The Feast
    The FeastGiugno 10, 2011
    Sit at the bar and nosh on an assortment of free olives and crostini.
  • Krista
    KristaGiugno 23, 2013
    Meh. ladies room reeks of urine and the garbage can obviously hadn't been emptied in days. Server forgot to place one order. Food took ages to arrive and was very average. Maybe chef off on Sunday?
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 29, 2011
    Bitches say A+! We were pampered with great service and food because of an event. We vow to return undercover!
  • Pam J.
    Pam JenkinsAgosto 23, 2011
    Best bruschetta ever! Seriously one of our favorite DC spots.
  • Liz S.
    Liz SesslerGiugno 26, 2011
    Always get a pasta dish. They are fantastic and fresh.
  • Colleen N.
    Colleen NNovembre 14, 2013
    From Eater DC: free corkage Monday-Wednesday
  • NOM NOM Boris
    NOM NOM BorisDicembre 3, 2011
    Chocolate Cup is a cup full of amazingness!!! More tips @ nomnomboris.com
  • NOM NOM Boris
    NOM NOM BorisDicembre 3, 2011
    Chocolate Sundae will make you wish for more. More tips @ nomnomboris.com
  • NOM NOM Boris
    NOM NOM BorisDicembre 3, 2011
    Deconstructed lasagnia will change your lasagnia world :) More tips @ nomnomboris.com
  • Connor M.
    Connor MosbyOttobre 13, 2012
    Great whole grain bread and crab cakes
  • Kendra K.
    Kendra KojcsichAprile 1, 2010
    Mon-Wed is $18 bottle wine night. You can also bring your own bottle of wine.
  • Liz S.
    Liz SesslerGiugno 26, 2011
    The polenta and mushrooms is consistently a table pleaser.
  • B R.
    B RabbittSettembre 27, 2011
    Leigh is the best waitress ever. Good Florida girl with a great personality!
  • Jeanne Marie H.
    Jeanne Marie HoffmanNovembre 29, 2013
    È stato qui più di 5 volte
    Dino is closing soon. Go there while you can! Right now!
  • Connor M.
    Connor MosbyOttobre 13, 2012
    Great whole grain bread
  • Andrew G.
    Andrew GraneSettembre 26, 2013
    The pizza is tasty!
  • Catherine A.
    Catherine AndrewsLuglio 15, 2009
    Eat the grilled apricots with prosciutto and mascarpone. They are very tasty.
  • Jennifer K.
    Jennifer KeeneFebbraio 27, 2010
    Went to an old favorite last night: Dino. Amazing wine. Get the lasagnette! Leggi tutto
  • Paul W.
    Paul WilliamsMarzo 31, 2012
    Don't be late! The kinda nazis about reservation times...
  • Mike M.
    Mike MAprile 6, 2011
    È stato qui più di 50 volte
    The burger is fantastic!
  • Sarah B.
    Sarah BurrisFebbraio 17, 2013
    They really do have decent food but the worst service in Cleveland Park.
  • Ian
    IanFebbraio 18, 2010
    Wild boar pasta is tasty.
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