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Menu
Main Menu 5
Main Menu
Starters
11.50
Sauteed in cajun butter on a bed of andouille grits.
Mussels
9.50
White wine garlic butter, grape tomato, fresh basil, & grilled baguette.
Escargot
8.50
Sauteed in garlic butter and served in a parmesan crusted bread bowl.
Chorizo Croquettes (4)
8.50
With house smoked ketchup, green chili cream, & cilantro.
Calamari
9.50
Tossed in a dijon mustard aioli with fried artichokes and crispy.
Flat Bread
8.50
Grilled pita, smoked tomato, forest mushrooms, fresh spinach, parmesan emulsion.
Maryland Blue Crab Cakes
10.50
Napa cabbage slaw & lemon zest aioli.
Salads
dressings available: tart dijon (house), creamy mayfair caesar, apple wood smoked red onion, ranch, blue cheese, chefs selection
House
8.00
Iceberg and romaine lettuce, parmesan cheese, mushrooms, grape tomatoes, house-made croutons, tossed in our tart dijon vinaigrette.
Grilled Salad
9.00
Heart of romaine flash broiled, with braised topped with apple wood smoked red onion vinaigrette, pancetta crisp and blue cheese crumbles.
Seasonal Salad
9.00
Chefs selection of seasonal ingredients.
Caesar
8.00
Romaine lettuce, parmesan cheese, house-made croutons, tossed in our creamy caesar dressing.
Steakhouse Wedge
7.00
Iceberg head quartered, topped with roasted shallots, and choice of dressing.
Steaks
all steaks are served with a choice of a side and are finished with house-made herb butter.
Strip Loin
28.00
Tenderloin Filet
35.00
The most tender cut available.
Bone-in Ribeye Cowboy Steak
41.00
The most flavorful cut available.
Dry Aged Strip Loin
37.00
Porterhouse Steak
45.00
A portion of tederloin & a portion of strip steak.
Rack of Lamb
39.00
5 bones encrusted with basil pesto, balsamic syrup, and pickled peppers.
Ala Carte Plates
Hoisin Glazed Salmon
20.00
Pineapple fried rice and thai-style cucumber carrot slaw.
Shellfish Fettucini
19.00
Mussels, scallops, shrimp, asparagus, tomato, in a curry cream sauce
Roasted Free -Range Chicken
18.00
Butternut squash gratin, apple chutney.
7-Oz. Cold Water Lobster Tail
30.00
Sage gnocchi, roasted garlic cream, with grilled asparagus.
Pan Seared Sea Scallops
23.00
Creamy parmesan polenta, sauteed spinach, & marinated tomato.
Game
Chefs selection of various game proteins with seasonal sauce and accompaniments.
Sides
Roasted Garlic Whipped Potatoes
Creamed Spinach
Grilled Asparagus
Smoked Gouda Scalloped Potatoes
Roasted Forest Mushrooms
Sauteed Forest Mushrooms
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