- Popolari
- Recenti
- Laura NealonMarzo 3, 2013Absolutely lovely, fresh food. They don't rush you out. Real New York Italian, and Sal knows how to make fresh homemade sausage. We'll be back!! Va bene!
- Adam KubanDicembre 8, 2013The sausage and mushroom pizza is good. Service here is warm, attentive. Very nice place. And great garden too.
- Geoffrey BrownGennaio 20, 2013To be honest the food is good but not great. The shining star was the hospitality: we ended with free extra espresso and very attentive yet non-obnoxious staff. Go on. Come here.
- Mager MagerGiugno 24, 2012Delicious, light, Italian lager, Forst, in the bottle. Yum. Goes good with Buffala pizza.
- Whitney MeersSettembre 17, 2012I highly recommend the pizza with Italian sausage and mushrooms. The bartender recommended it and I say it's a GO!!
- Katie McKennaGennaio 24, 2013Incredible service, and amazing owners ! Try the panini's - they will knock your socks off!
- Sal ManzolilloAgosto 29, 2013Great food, great pizza, beautiful place...Need to come and check it out for yourself.
- Great food!!! Awesome atmosphere. The chef is amazing!! :)
- Michael HailsGennaio 3, 2013We never received our entrees after 45 minutes in an empty restaurant. But at least we got an inedible side salad covered in a ridiculous, syrupy balsamic reduction. So yay.
- Sarah TGennaio 2, 2013If you like waiting 45 minutes for lunch in an otherwise empty dining room without any word of explanation, this place is for you!
- Grace KMarzo 24, 20131 hour wait for food and had to ask for bread. Soggy pizza and average gnocchi. 'Nuff said.